Best 5 Banana Nut Chip Bread Recipes

Banana nut chip bread, a delectable treat that combines the sweet taste of ripe bananas, crunchy walnuts, and chocolate chips, is a beloved classic for bakers and dessert enthusiasts alike. Its moist and tender crumb, enveloped by a golden-brown crust, makes it a perfect companion for a cup of coffee or tea. Whether you're looking for a comforting breakfast option, a delightful snack, or a sweet ending to a meal, this versatile bread has you covered. So let's dive into the world of banana nut chip bread and uncover the secrets to creating the ultimate loaf that will satisfy your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP BANANA NUT BREAD

Chocolate Chip Banana Nut Bread image

A recipe (originally by Ann Tremont) my mother put in a cookbook that I have modified quite a bit. Every time I bring this to work, everyone wants a piece (and there's not enough to go around).

Provided by Sidewinder314

Categories Quick Breads

Time 1h40m

Yield 1 loaf, 8-12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup sugar
2/3 cup diced walnuts
2/3 cup mini chocolate chip
1 teaspoon vanilla extract
3 large ripened bananas
1/2 cup butter
2 whole eggs

Steps:

Hand mix flour, baking powder, baking soda, sugar, walnuts, chocolate chips, and vanilla extract in mixing bowl until chocolate chips and walnuts are evenly spread out throughout mixture.
In another bowl, mash bananas and add to the main mixing bowl.
Soften the butter (I microwave for 20 seconds) and add to the main mixing bowl.
Add two whole eggs to main mixing bowl.
Mix all ingredients together by hand until it has a batter-like consistency.
Pour into greased loaf pan.
Let mixture set for at least 20 minutes before baking (Preheat the oven to 325°F).
Bake at 325°F for 65 minutes (may take longer depending on the oven and altitude).
When finished baking, it is best to let it set overnight before serving.
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An optional recipe: Instead of the chocolate chips, use 1 1/2 tsp of cinnamon to make Cinnamon Banana Nut Bread.

BANANA-CHIP NUT BREAD

Banana-Chip Nut Bread image

Even if you're not following a gluten-free diet, you'll enjoy this delightful bread from our Test Kitchen. The chocolate chips and chopped walnuts are a nice complement to the mild banana flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 50m

Yield 1 mini loaf (6 slices).

Number Of Ingredients 13

Ingredients

1 tablespoon plus 1-1/2 teaspoons butter, softened
1 tablespoon plus 1-1/2 teaspoons brown sugar
2 tablespoons beaten egg, room temperature
1 medium ripe banana
1-1/2 teaspoons buttermilk
1/3 cup white rice flour
1/3 cup tapioca flour
1-1/2 teaspoons mashed potato flakes
3/4 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons chopped walnuts
2 tablespoons semisweet chocolate chips

Steps:

In a small bowl, cream butter and brown sugar. Add egg; mix well. In a small bowl, mash banana with buttermilk. Combine the flours, potato flakes, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture just until moistened. Fold in walnuts and chocolate chips., Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 147 calories, Fat 6g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 165mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

BANANA-NUT CHIP BREAD

Banana-Nut Chip Bread image

"Leftover bananas inspired me to make this homespun bread," recounts Raymond Lux from Arlington, Texas. The loaves are nicely spiced with nutmeg and include lots of crunchy nuts, sweet chocolate chips and hearty oats.

Provided by Taste of Home

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 14

Ingredients

1-1/2 cups mashed ripe bananas (about 3 medium)
1-1/4 cups sugar
3 large eggs
1/3 cup vegetable oil
1 tablespoon vanilla extract
2-1/4 cups all-purpose flour
3/4 cup quick-cooking oats
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup semisweet chocolate chips
3/4 cup chopped walnuts

Steps:

In a bowl, beat bananas, sugar, eggs, oil and vanilla. Combine the dry ingredients; stir into banana mixture. Fold in chocolate chips and nuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 133mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

FESTIVE RUM RAISIN CHOCOLATE CHIP BANANA NUT BREAD

Festive Rum Raisin Chocolate Chip Banana Nut Bread image

A festive banana bread with rum soaked raisins, chocolate chips and walnuts. Easy to make and delicious.

Provided by Anita Hoffman

Categories Other Breads

Time 1h5m

Number Of Ingredients 12

Ingredients

1/3 c raisins
3 Tbsp rum
1-1/2 c flour
1/2 tsp baking soda
1/2 tsp salt
1/2 c sugar
2 very ripe mashed bananas
1/4 c melted butter
1 egg, beaten
2 Tbsp milk
1/2 c chocolate chips
1/4 c walnuts

Steps:

1. Combine rum and raisins. Let stand 15 minutes; drain and reserve liquid.
2. Cool melted butter to room temperature.
3. Combine dry ingredients; set aside.
4. Combine sugar, bananas, butter, egg and milk; beat well. Gradually beat in flour mixture.
5. Stir in raisins, chocolate chips and nuts.
6. Bake at 350 degrees in a greased and floured loaf pan for 45 to 50 minutes. Poke holes in top of bread with a toothpick. Brush with reserved liquid.

BANANA NUT CHOCOLATE CHIP BREAD

Banana Nut Chocolate Chip Bread image

A delicious, moist, easy to make banana bread with chocolate chips and nuts.

Provided by Anita Hoffman

Categories Sweet Breads

Time 1h20m

Number Of Ingredients 11

Ingredients

1/3 c butter
3/4 c sugar
1 egg
1 c mashed banana
2 c flour
2 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 c buttermilk
1/2 c chocolate chips
1 c chopped nuts

Steps:

1. Cream butter and sugar. Mix in egg and banana.
2. Stir together flour, baking powder, baking soda, salt, nuts, and chocolate chips.
3. Add flour mixture to the creamed mixture, alternately with the buttermilk. Stir until just blended.
4. Bake at 350 degrees in a greased and floured loaf pan for 60 minutes. Cool in pan on wire rack for 10 minutes. Remove from pan and continue to cool on wire rack.

Tips:

For a richer flavor, use brown sugar instead of white sugar.
Add a teaspoon of cinnamon or nutmeg to the batter for a warm, autumnal flavor.
For a crunchy topping, sprinkle a mixture of chopped nuts and oats over the batter before baking.
If you want a sweeter bread, add an extra 1/2 cup of sugar to the batter.
For a moister bread, add an extra 1/4 cup of mashed banana to the batter.
Be sure to grease the loaf pan well before pouring in the batter, to prevent sticking.
Bake the bread until a toothpick inserted into the center comes out clean, about 60-70 minutes.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Conclusion:

Banana nut chip bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dessert. It is easy to make and can be customized to your own preferences. Whether you like it sweet, nutty, or crunchy, there is a banana nut chip bread recipe out there for you. So next time you have a craving for something sweet and satisfying, give banana nut chip bread a try.