Best 2 Banana Oatmeal Cupcakes Recipes

Banana oatmeal cupcakes are a delicious and nutritious way to start your day or satisfy your sweet tooth. They are simple to make and can be customized with various toppings and mix-ins. Whether you prefer a classic banana flavor or want to add a twist with chocolate chips or nuts, these cupcakes are sure to please everyone. So gather your ingredients and preheat your oven - let's embark on a culinary journey to create these delectable banana oatmeal cupcakes!

Let's cook with our recipes!

OATMEAL BANANA CUPCAKES

Oatmeal Banana Cupcakes image

Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio.

Provided by Taste of Home

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1/2 cup sugar
2 eggs
1 cup mashed ripe bananas
3/4 cup honey
1-1/2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt

Steps:

In a bowl, cream butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 250mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA OATMEAL CUPCAKES RECIPE - (4.6/5)

Banana Oatmeal Cupcakes Recipe - (4.6/5) image

Provided by lb6156

Number Of Ingredients 7

Ingredients

3 mashed bananas, the riper the better
1 cup vanilla almond milk
2 eggs
1 tablespoon baking powder
3 cups oats
1 teaspoon vanilla extract
3 tablespoons blueberries

Steps:

In a bowl, combine all ingredients and mix well. Fill paper-lined muffin cups two-thirds full with batter. Bake at 380 F. for 20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cupcakes will be.
Don't overmix the batter. Overmixing will make the cupcakes tough.
Fill the cupcake liners only about 2/3 full. The cupcakes will rise as they bake.
Bake the cupcakes until a toothpick inserted into the center comes out clean.
Let the cupcakes cool completely before frosting them.

Conclusion:

Banana oatmeal cupcakes are a delicious and healthy snack or breakfast option. They are easy to make and can be customized with your favorite toppings. These cupcakes are a great way to use up ripe bananas and are a good source of fiber and potassium.