Best 4 Banana Split In A Jar Recipes

BANANA SPLIT IN A JAR

Steps:

• Mix lemon juice into bananas immediately after mashing to retain the fresh color then combine all the fruit and the pectin in a big pot.
• Bring to a boil, stirring frequently. Add sugar (and a dab of butter to reduce foaming). Bring to a rolling boil; boil hard one minute. Remove from heat and add nuts and rum (if using).
• Ladle into jars leaving a 1/4 inch headspace.
• Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.

TRADITIONAL BANANA SPLIT

Steps:

• Line up ice cream scoops next to each other in an oval deep dish or a banana boat.
• Cut the ends of the banana off (about 1/4 inch) while still in the peel.
• Slice in half longways.
• Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it'll stay put.
• Top the vanilla ice cream with the pineapple, the chocolate with the chocolate syrup and the strawberry with the strawberry sauce.
• Spoon the wet walnuts over all three scoops of ice cream.
• Top each scoop with some whipped cream and a cherry for each.
• Enjoy!

GUILTLESS BANANA SPLIT IN A JAR

Steps:

• place half of the banana slices in the bottom of each jar.
• top each with 1/3 cup of frozen yogurt, then 1 tablespoon each of chocolate syrup.
• finish with the whipped cream and top with a cherry and grab a spoon and dig in.

BANANA SPLIT COOKIES

Steps:

• In a medium bowl, cream together the butter and brown sugar. Beat in the eggs and mashed banana. Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves; blend into the banana mixture. Stir in the nuts. Cover, and chill for at least 1 hour.
• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. Drop dough by rounded teaspoons onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, or until no imprint remains when touched. Cool on wire racks.