Best 2 Bananas Foster Chimichangas Recipes
Welcome to the delectable world of Bananas Foster Chimichangas! This article serves as your guide to discovering the perfect recipe that transforms sweet, caramelized bananas, creamy custard, and crisp tortillas into an unforgettable culinary delight. With various variations and techniques available, we aim to assist you in selecting the best recipe that suits your taste preferences, dietary restrictions, and kitchen expertise. Whether you prefer a classic preparation or an innovative twist on this iconic dish, our comprehensive guide will lead you to the ultimate Bananas Foster Chimichanga recipe that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BANANAS FOSTER CHIMICHANGAS
The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream.
Provided by Kim Fliehmann
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
- In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 487 calories, Carbohydrate 60.8 g, Cholesterol 30.5 mg, Fat 22.4 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 8.7 g, Sodium 262.2 mg, Sugar 35.3 g
BANANAS FOSTER CHIMICHANGAS
Great combination of Southwest and New Orleans cuisine.
Provided by Lynn Clay
Categories Fruit Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Melt butter in large skillet.
- 2. Add sliced bananas. Add brown sugar and rum.
- 3. Heat until brown sugar melts and alcohol evaporates.
- 4. Take tortilla and add half of banana mixture in the middle and roll up like a burrito with the ends in.
- 5. Wipe out skillet and add oil. Heat oil over medium high heat. Cook until medium brown on both sides.
- 6. Drain on paper towel
- 7. Serve Chimichanga with a scoop of vanilla ice cream
Tips:
- For the perfect Bananas Foster filling, use ripe bananas and simmer them in a mixture of butter, brown sugar, cinnamon, and vanilla extract until they are caramelized and gooey.
- To make sure the chimichangas are crispy and golden brown, fry them in hot oil until they are cooked through.
- Serve the chimichangas immediately with a scoop of vanilla ice cream and a drizzle of chocolate sauce for a delicious and decadent dessert.
Conclusion:
Bananas Foster chimichangas are a unique and delicious twist on the classic Mexican dish. They are perfect for a party or a special occasion, and they are sure to impress your guests. With their sweet and savory filling and crispy outer shell, these chimichangas are a perfect blend of flavors and textures. So next time you are looking for a new and exciting dessert to try, give Bananas Foster chimichangas a try. You won't be disappointed.
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