Best 2 Banders Chicken Salsa Soup Recipes
Welcome to the ultimate destination for culinary enthusiasts seeking a taste of bold and zesty flavors! Discover the secrets to creating the most delectable Banders Chicken Salsa Soup, a symphony of flavors that will tantalize your taste buds and transport you to a realm of culinary delight. With our carefully curated guide, you'll master the art of blending succulent chicken, zesty salsa, aromatic spices, and fresh ingredients into a harmonious bowl of soup perfection. Prepare to embark on a culinary journey where every spoonful tells a tale of bold flavors and leaves you craving more.
Let's cook with our recipes!
BANDERS CHICKEN SALSA SOUP
Yummy, easy, cheap, fast and filling. Husband tested and approved, lol. There are a gazillion different things you could add to this, and I have tried most of them with success. This is the basic, barebones recipe. Explore to your heart's content!
Provided by BandersnatchKS
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Open all cans.
- Add all ingredients to pot.
- bring to a boil.
- reduce heat and simmer 20 minutes, or until everything is heated through.
- Serve with shredded cheese for extra super yumminess, and tortilla chips or saltines on the side.
SALSA CHICKEN RICE CASSEROLE
Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.
Provided by Gweneth
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
- Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
- Bake in preheated oven for about 40 minutes, or until bubbly.
Nutrition Facts : Calories 476.7 calories, Carbohydrate 34.8 g, Cholesterol 88.3 mg, Fat 23.9 g, Fiber 1.4 g, Protein 30 g, SaturatedFat 12.9 g, Sodium 1143.2 mg, Sugar 3.2 g
Tips:
- Use fresh, ripe tomatoes. This will give your soup the best flavor.
- Roast the tomatoes before adding them to the soup. This will concentrate their flavor and make them sweeter.
- Use a variety of chicken. You can use cooked chicken breasts, thighs, or rotisserie chicken.
- Add your favorite vegetables. Some good options include onions, celery, carrots, and corn.
- Use a good quality salsa. This will make a big difference in the flavor of your soup.
- Season the soup to taste. You may need to add salt, pepper, or cumin.
- Serve the soup with your favorite toppings. Some good options include sour cream, avocado, and cilantro.
Conclusion:
Bandera's Chicken Salsa Soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover chicken. This soup is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Bandera's Chicken Salsa Soup a try.
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