Best 2 Bar Harbor Cranberry Pie Recipes

Bar Harbor cranberry pie offers a taste of New England's rich culinary heritage, with its vibrant red filling and flaky, buttery crust. This classic dessert is a labor of love, requiring patience and meticulous attention to detail. But with the right ingredients and a step-by-step guide, you can create a show-stopping pie that will impress family and friends alike. Explore the delightful journey of crafting this timeless dessert, from selecting the perfect cranberries to mastering the art of creating a golden brown crust.

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BAR HARBOR CRANBERRY PIE

Bar Harbor Cranberry Pie image

I found this recipe in a Gooseberry Patch Christmas Craft Book. It was submitted by Jean Hayes of LaPorte, TX (need to give credit where credit is due). This pie was absolutely wonderful! You can use fresh or frozen cranberries. If you use frozen, don't thaw them. Also, for those of you who need to avoid wheat, this can be made with Bob's Red Mill All Purpose Gluten Free Flour.

Provided by LARavenscroft

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cranberries (fresh or frozen)
1 1/2 cups sugar (divided)
1/2 cup pecans, chopped
2 eggs
1 cup all-purpose flour
1/2 cup butter, melted
1/4 cup shortening, melted

Steps:

Lightly butter a 9" glass pie plate.
Spread cranberries over bottom.
Sprinkle evenly with 1/2 cup sugar and pecans.
In a separate bowl, beat eggs and add remaining one cup sugar; mix well.
Blend in flour, butter, and shortening, beating well after each addition.
Pour over cranberries.
Bake a 325 degrees for 55 to 60 minutes.
If desired, serve with a dollop of whipped cream and a sprinkle of cinnamon.

Nutrition Facts : Calories 436.7, Fat 24.2, SaturatedFat 9.7, Cholesterol 83.4, Sodium 100, Carbohydrate 53.4, Fiber 2.2, Sugar 38.8, Protein 4

I MISS BAR HARBOR BLUEBERRY PIE

I Miss Bar Harbor Blueberry Pie image

Hubby and I just took a trip to lovely Bar Harbor, Maine where we ate lots of lobster and blueberry pie! So the following weekend, when real life set back in, I found myself making a tangy, sweet, really good fresh blueberry pie. Enjoy!

Provided by MrsMM

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

frozen pie crust
3 3/4 cups cups fresh blueberries
3/4 cup sugar
3 tablespoons cornstarch
1 teaspoon cinnamon
1/2 tablespoon butter
1/4 teaspoon salt

Steps:

Preheat oven to 425 degrees.
Clean, dry blueberries, picking out stems, green berries, and broken berries.
Toss berries in sugar, corn starch, cinnamon, salt until evenly coated.
Pour berries into crust.
Dot with butter.
Top with crust top layer, sealing edges and making perforations, OR:.
I removed the other crust from the 2pack I had and rolled it out with a rolling pin, and made cutouts with a heart shaped cookie cutter and arranged those pieces over the top of the pie, leaving some holes throughout. It baked so beautifully with blueberries peeking through the layers of hearts.
Bake on the bottom shelf of the oven for 45 mins, or until the inside is bubbling.

Nutrition Facts : Calories 129.8, Fat 0.9, SaturatedFat 0.5, Cholesterol 1.9, Sodium 78.8, Carbohydrate 31.6, Fiber 1.8, Sugar 25.5, Protein 0.5

Tips:

Always use fresh, ripe cranberries for the best flavor.
If you don't have any fresh cranberries, you can use frozen cranberries. Thaw them completely before using.
For a sweeter pie, add more sugar to the filling.
If you like a tarter pie, add less sugar to the filling.
Use a variety of spices in the filling to add depth of flavor. Some good choices include cinnamon, nutmeg, ginger, and allspice.
Don't overfill the pie crust. Otherwise, the filling will spill over during baking.
Bake the pie until the crust is golden brown and the filling is bubbly.
Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.

Conclusion:

Cranberry pie is a classic American dessert that is perfect for Thanksgiving, Christmas, or any other special occasion. With its sweet and tart filling and flaky crust, it's sure to be a hit with everyone at your table. So next time you're looking for a delicious and festive dessert, give this Bar Harbor cranberry pie recipe a try.

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