Best 2 Barbecue Beef Stew Recipes

Barbecue beef stew is a hearty, satisfying dish that is perfect for a cold winter day. The rich, flavorful broth is infused with the smoky flavor of barbecue sauce, and the tender beef is fall-apart delicious. This dish is also incredibly easy to make, and it can be tailored to your own personal preferences. Whether you like your stew thick or thin, spicy or mild, there is a barbecue beef stew recipe out there for you. So grab your ingredients and get ready to enjoy a delicious and comforting meal.

Here are our top 2 tried and tested recipes!

BARBECUE BEEF STEW

Barbecue Beef Stew image

a totaly different take on Beef stew but this is so good you will have them asking for more if they like BBQ.Cooking time also depends on your crockpot.

Provided by Kim19068

Categories Stew

Time 8h25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs beef stew meat, cut in 1 inch pieces
2 tablespoons cooking oil
1 cup thinly sliced onion, separated into rings
1/2 cup chopped green pepper
1 clove garlic, minced
1/2 teaspoon salt
2 cups beef broth or 2 cups beef stock
1 (8 ounce) can tomatoes, cut up
1 (4 ounce) can mushroom stems and pieces, drained
1/3 cup bottled barbecue sauce
3 tablespoons cornstarch
hot cooked rice

Steps:

In skillet brown meat in hot oil.
Drain off fat.
Place onion rings, green pepper and garlic in crockery cooker.
Place meat atop; sprinkle with salt and 1/8 teaspoon pepper.
Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix.
Cover; cook on low-heat setting for 8-10 hours.
Turn cooker to high-heat setting.
Blend 1/4 cup cold water slowly into cornstarch; stir into stew.
Cover and cook till thickened and bubbly, stirring occasionally.
Serve over hot rice.

CROCK POT BARBECUE BEEF STEW

Crock Pot Barbecue Beef Stew image

Make and share this Crock Pot Barbecue Beef Stew recipe from Food.com.

Provided by bmcnichol

Categories Stew

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs stew meat
3 tablespoons olive oil
1 cup onion, chopped
1/2 cup green pepper, chopped
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups beef stock
1 (8 ounce) can crushed tomatoes
1 (4 ounce) can mushrooms
1/3 cup barbecue sauce
3 tablespoons cornstarch
1/4 cup cold water

Steps:

Saute onion, pepper and garlic in oil.
Combine salt, pepper, beef stock, tomatoes, mushrooms, barbecue sauce and onion,pepper and garlic mixture.
Add stew meat to crock pot and pour over remaining ingredients
Cook low heat 8-10 hours.
Mix cornstarch, cold water and add to crock pot to thicken the sauce.

Tips:

Use high-quality beef chuck roast for the best flavor and texture.
Brown the beef in a large pot or Dutch oven over medium-high heat to develop a rich, flavorful crust.
Add a variety of vegetables to the stew, such as carrots, celery, onions, and potatoes, for a hearty and nutritious meal.
Use a good quality beef broth or stock for the base of the stew to enhance the flavor.
Season the stew with salt, pepper, and other herbs and spices to taste.
Simmer the stew for at least 1 hour, or until the beef is tender and the vegetables are cooked through.
Serve the stew hot with crusty bread or mashed potatoes.

Conclusion:

This hearty and flavorful barbecue beef stew is a perfect meal for a cold winter day. The beef is tender and fall-apart, the vegetables are cooked to perfection, and the barbecue sauce adds a delicious smoky flavor. This stew is sure to become a family favorite.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #beef #vegetables #stews #crock-pot-slow-cooker #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #equipment