Embark on a delectable journey as we explore the tantalizing world of barbecue chicken basil calzones. This dish presents a harmonious blend of smoky barbecue chicken, fragrant basil, and a crispy calzone crust that will ignite your taste buds. Whether you're hosting a backyard gathering, enjoying a cozy night in, or simply craving a culinary adventure, this recipe is ready to transport you to culinary bliss. Prepare to indulge in a symphony of flavors that will leave you yearning for more.
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BBQ CHICKEN CALZONES
If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!
Provided by TUMMY13
Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Fry bacon in a large skillet over medium-high heat until crisp. Remove from the pan to drain on paper towels; crumble. Add the onion and shredded chicken to the hot bacon grease in the pan. Fry over medium heat until onion is tender. Stir in 1/3 cup of barbeque sauce, and remove from the heat. Mix in the cooked bacon.
- Roll the pizza crust dough out onto a greased cookie sheet. Press out to an even thickness, and then cut in half. Divide the chicken mixture between the two pieces of dough, spreading on only half of each piece to within 1/2 inch of the edge. Drizzle the remaining sauce over the filling. Sprinkle the cheese and cilantro over the top. Fold the uncovered portion of dough over the filling, and press the edges together with a fork to seal.
- Bake for 25 minutes in the preheated oven, or until browned to your liking. Cool for a few minutes, then cut each calzone in half. Each serving is half of a calzone. These can be served with additional barbeque sauce if you like.
Nutrition Facts : Calories 564.2 calories, Carbohydrate 50 g, Cholesterol 106.7 mg, Fat 18.6 g, Fiber 1.4 g, Protein 45.2 g, SaturatedFat 6.3 g, Sodium 1381.8 mg, Sugar 15.2 g
BARBECUE CHICKEN BASIL CALZONES (OAMC)
This recipe can be easily doubled. This freezes wonderfully and makes a great meal/snack to have on hand. You can also make these and eat them hot out of the oven. This recipe was created for Ready, Set, Cook! #6
Provided by Pamela
Categories Lunch/Snacks
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- For the dough: Combine flour, baking powder, sugar and basil.
- Add milk powder to water and stir until dissolved, add to dry mixture.
- Add eggs and melted butter and mix well.
- Set aside while making the filling.
- For the filling: Cook onions in butter over medium heat until onions are tender.
- Add chicken and mushroom pieces and cook 2 minutes.
- Remove from heat and stir in barbecue sauce and cheese.
- Divide dough into 4 pieces and roll out into 8 inch circles.
- Place 3/4 cup - 1 cup of filling in each circle.
- Fold dough in half and seal edges tightly.
- Bake at 350°F for 15-20 minutes or until top begins to brown slightly.
- For OAMC: Cool and freeze at this point.
- Defrost in the oven or microwave before serving.
- Serve warm with extra barbecue sauce to dip if desired.
BARBECUE CHICKEN CALZONES RECIPE
If you love barbecue chicken pizza, you'll love these barbecue chicken calzones! Ready in less than 30 minutes, they're stuffed with bbq chicken, bacon, cheese, and baked to perfection. And did we mention they're super kid-friendly?
Provided by Steph
Categories Dinner
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Fry bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan, blot with paper towels and crumble.
- Add onion and shredded chicken to a pan with olive oil. Saute over medium heat until onion is tender. Stir in 1/2 cup barbecue sauce and remove from heat. Mix in crumbled bacon.
- Flatten out biscuit dough on a greased cookie sheet. Spread a teaspoon of barbecue sauce on each biscuit. Divide the chicken mixture between the biscuits, spreading on only half of each biscuit and keeping 1/2 inch away from the edge.
- Sprinkle cheese and cilantro over top of each biscuit.
- Fold biscuits in half and press the edges together with a fork to seal.
- Bake for 12-14 minutes, or until golden brown.
- Serve with additional barbecue sauce for dipping.
Nutrition Facts : Servingsize 1 serving, Calories 1140 kcal, Fat 100 g, SaturatedFat 36 g, Cholesterol 171 mg, Sodium 1793 mg, Carbohydrate 2 g, Sugar 2 g, Protein 53 mg
Tips:
- Use fresh ingredients whenever possible. This will give your calzones the best flavor.
- Don't be afraid to experiment with different fillings. Calzones are a great way to use up leftover ingredients, so get creative and have fun.
- Be careful not to overstuff your calzones. They should be able to fold over easily without being too thick.
- Bake the calzones until they are golden brown and the cheese is melted and bubbly. This usually takes about 15-20 minutes.
- Serve the calzones warm with your favorite dipping sauce. Marinara sauce, ranch dressing, or Alfredo sauce are all great options.
Conclusion:
Calzones are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With so many different filling options to choose from, there is sure to be a calzone that everyone will love. So next time you are looking for a quick and easy meal, give calzones a try. You won't be disappointed!
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