Best 2 Barbecue Dry Rub Recipes
Are you craving smoky, flavorful barbecue that tantalizes your taste buds? Look no further than the art of dry rubs. Unlike marinades that rely on liquids to penetrate the meat, dry rubs use a blend of spices, herbs, and seasonings to create an irresistible crust that locks in moisture and intensifies the natural flavors of the meat. Whether you prefer a classic sweet and smoky rub for ribs or a spicy and tangy rub for chicken wings, there's a dry rub recipe out there to suit your taste. So grab your apron, fire up the grill or smoker, and let's embark on a culinary journey to discover the best barbecue dry rub recipes that will elevate your next cookout to legendary status.
Here are our top 2 tried and tested recipes!
CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB
You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.
Provided by Chef John
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
- For an all-purpose steak rub, mix all ingredients except the brown sugar.
- Store in an airtight container until needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g
BARBECUE DRY RUB
Provided by Tyler Florence
Time 12m
Yield Approximately 1 1/2 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a clean coffee grinder. Rub on chicken directly or coat in a plastic storage bag. Make sure chicken is dry before applying.
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your dry rub will be. Look for spices that are fresh and flavorful, and use good quality salt and pepper.
- Experiment with different combinations of spices. There are endless possibilities when it comes to creating a dry rub, so don't be afraid to get creative. Try different combinations of spices until you find one that you love.
- Adjust the amount of rub to your taste. Some people like a lot of rub on their meat, while others prefer just a light coating. Adjust the amount of rub you use to your own personal taste.
- Let the rub marinate for at least 30 minutes. This will give the spices time to penetrate the meat and develop their flavor.
- Cook the meat over indirect heat. This will help to prevent the rub from burning and will allow the meat to cook evenly.
- Baste the meat with the drippings during cooking. This will help to keep the meat moist and flavorful.
Conclusion:
A good dry rub can take your barbecue to the next level. By following these tips, you can create a delicious and flavorful rub that will enhance the taste of your meat. So next time you're firing up the grill, don't forget to give your meat a generous coating of dry rub. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #condiments-etc #beef #poultry #barbecue #easy #beginner-cook #marinades-and-rubs #chicken #smoker #dietary #low-cholesterol #low-saturated-fat #high-calcium #high-in-something #low-in-something #meat #beef-ribs #wings #equipment #grilling
You'll also love
