Best 4 Barbecue Kielbasa Recipes
Are you looking for a delicious and easy-to-cook recipe for barbecue kielbasa? Look no further! This versatile sausage can be grilled, roasted, or smoked, and it pairs perfectly with a variety of sides. Whether you're having a backyard barbecue or just looking for a quick and easy weeknight meal, kielbasa is a great option. With its smoky, savory flavor, it's sure to be a hit with everyone at the table. So what are you waiting for? Read on to find the best recipe for barbecue kielbasa and get cooking today!
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BARBECUE KIELBASA
In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. "It can easily be tripled for potlucks." Gina notes. Serve the sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-size pieces for an appealing appetizer.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.
Nutrition Facts : Calories 529 calories, Fat 34g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2052mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.
BARBECUE GRILLED KIELBASA DINNER PACKETS
Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.
Provided by Lorac
Categories Pork
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat barbecue grill.
- Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
- Sprinkle with salt, pepper and rosemary and toss.
- Fold edges of foil together to seal packet.
- Cover and grill 30 minutes or until veggies are tender.
BARBECUE KIELBASA AND BEANS
This is definitely one for those nights when you don't have much time to prepare dinner. It needs to bake for one hour but it's so fast to put together, that you could get it ready in the morning, and refrigerate until you get home, then just pop it in the oven. Very delicious and amazingly easy, what more could you ask for? From Heirloom Recipes, submitted my M.R. She suggests 2 pounds of kielbasa for 6 servings. I cut it down to one pound for us, but followed the rest of the recipe to have a fair amount of beans for a side dish. She also says you can make this in a slow cooker.
Provided by ciao4293
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°.
- Grease a 3 quart casserole dish.
- Mix all ingredients in a large bowl.
- Pour into prepared pan, cover and bake for 1 hour.
Nutrition Facts : Calories 797.8, Fat 42.1, SaturatedFat 14.2, Cholesterol 99.7, Sodium 1558.2, Carbohydrate 77.8, Fiber 10.5, Sugar 36.3, Protein 30.1
BARBECUE KIELBASA
Make and share this Barbecue Kielbasa recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 2h5m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Cook kielbasa and cut into bite size pieces.
- Mix sauce; add kielbasa and cook in crock pot on LOW for 2 hours.
- Double sauce for 1 1/2 pounds.
Nutrition Facts : Calories 735.8, Fat 41.7, SaturatedFat 14, Cholesterol 99.7, Sodium 2912.4, Carbohydrate 70.5, Fiber 3, Sugar 61.5, Protein 21.1
Tips:
- Choose the Right Kielbasa: Use good quality kielbasa for best results. Look for a smoky, garlicky flavor and a firm texture.
- Score the Kielbasa: Lightly score the kielbasa before cooking. This helps the flavors penetrate and prevents the casing from splitting.
- Use a Variety of Cooking Methods: Kielbasa can be grilled, roasted, pan-fried, or smoked. Experiment with different methods to find your favorite.
- Cook Over Indirect Heat: When grilling or roasting kielbasa, cook it over indirect heat to prevent flare-ups and keep it from drying out.
- Use a Marinade or Baste: Marinating or basting the kielbasa adds extra flavor and keeps it moist. Try using a simple marinade made with olive oil, garlic, and herbs.
- Add Vegetables: Add vegetables to your kielbasa dish for a healthy and flavorful meal. Try grilling or roasting vegetables alongside the kielbasa, or making a side dish of sauerkraut or coleslaw.
- Serve with Condiments: Serve kielbasa with your favorite condiments, such as mustard, ketchup, horseradish, or BBQ sauce.
Conclusion:
Kielbasa is a versatile and delicious sausage that can be enjoyed in a variety of ways. Whether you grill it, roast it, pan-fry it, or smoke it, kielbasa is sure to please. With its smoky, garlicky flavor and firm texture, kielbasa is a great addition to any meal. Experiment with different recipes and cooking methods to find your favorite way to enjoy this popular sausage.
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