Best 7 Barbecue Recipes Chicken Basting Sauce Recipes
Want your barbecue chicken to be the star of the show? Look no further than this ultimate guide to creating a lip-smacking basting sauce! Whether you prefer a classic, tangy sauce or a spicy, smoky creation, this article has something for every taste. Get ready to transform your backyard barbecue into a culinary adventure as we explore the world of barbecue chicken basting sauces.
Let's cook with our recipes!
GRILLED CHICKEN WITH CAJUN CREAM SAUCE AND LINGUINE
Steps:
- Blend flour with butter and whisk into the cream.
- Serve and enjoy!
Nutrition Facts : Calories 2155 kcal, Carbohydrate 106 g, Cholesterol 561 mg, Fiber 6 g, Protein 152 g, SaturatedFat 50 g, Sodium 844 mg, Fat 121 g, ServingSize 4 servings, UnsaturatedFat 60 g
SOUTHERN BBQ CHICKEN
Slow-grilling over indirect heat keeps this chicken moist and tender. Giving the drumsticks a long rub with seasonings makes them taste great. Always baste at the end of grilling to prevent the legs from burning.
Provided by rachelu
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 9h10m
Yield 5
Number Of Ingredients 10
Steps:
- Mash brown sugar, garlic, salt, and pepper together in a mortar and pestle to form a paste. Spoon paste into a resealable plastic bag. Add the chicken, coat with the paste, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
- Heat oil in a small saucepan over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes. Stir ketchup, vinegar, and Worcestershire sauce into onions; bring to a simmer and cook until flavors blend, about 10 minutes.
- Preheat grill for medium heat and lightly oil the grate. Remove chicken from bag and discard marinade.
- Cook chicken on the preheated grill until lightly browned on all sides, about 1 minute per side.
- Turn off one of the grill burners or move the coals and move chicken so there is no heat source directly below it.
- Baste drumsticks with the sauce and cook another 10 minutes; turn again and baste chicken with sauce. Continue to grill drumsticks until juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 423.5 calories, Carbohydrate 18.2 g, Cholesterol 127.9 mg, Fat 21.3 g, Fiber 0.5 g, Protein 39 g, SaturatedFat 5.2 g, Sodium 1527.8 mg, Sugar 14.9 g
BARBECUED CHICKEN WITH VINEGAR BASTING SAUCE
Provided by Lisa Ferro
Categories Chicken Marinate Low Carb Kid-Friendly Low Cal Backyard BBQ Vinegar Grill Grill/Barbecue Bon Appétit Houston Texas Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- Prepare barbecue (medium-high heat) or preheat broiler.
- Whisk first 9 ingredients in small bowl to blend. Arrange chicken in shallow glass dish. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally.
- Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce, about 5 minutes per side.
- Serve with remaining sauce.
BARBECUE RECIPES CHICKEN BASTING SAUCE
Make and share this Barbecue Recipes Chicken Basting Sauce recipe from Food.com.
Provided by JackieOhNo
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients together. This is especially good with chicken. May also be used with hamburgers or steak. Store leftover sauce in refrigerator for your next cook-out.
Nutrition Facts : Calories 724.7, Fat 72.7, SaturatedFat 9.4, Sodium 907.1, Carbohydrate 25, Fiber 0.3, Sugar 11.2, Protein 0.3
FILIPINO-STYLE BARBECUE CHICKEN
I'm showing you how I make what is probably the best barbecue chicken you've never had, which I should've already done, but I've hesitated since one of the main ingredients is banana ketchup. But then I remembered that I teach people to cook things, so this includes a recipe for this special ingredient.
Provided by Chef John
Categories BBQ & Grilled Chicken Skewers and Kabobs
Time 4h45m
Yield 6
Number Of Ingredients 26
Steps:
- Mash ripe banana, tomato paste, vinegar, brown sugar, oil, ginger, onion powder, garlic powder, cayenne, salt, allspice, and turmeric together in a saucepan. Add water and stir to combine.
- Place over medium-high heat and bring to a simmer. Stir to combine. Reduce heat to medium and simmer until reduced and thickened, 7 to 10 minutes. Remove from heat; reserve 3 tablespoons for the basting sauce, leaving about 1/2 cup for the marinade.
- Transfer ½ cup banana ketchup to a bowl and add lemon-lime soda, soy sauce, garlic, brown sugar, black pepper, and lemon juice for the marinade. Whisk until combined. Add halved chicken thighs and toss to coat.
- Cover with plastic wrap and marinate in the refrigerator for 4 to 18 hours.
- When you are ready to cook the chicken, combine reserved 3 tablespoons banana ketchup, soy sauce, brown sugar, oil, and fish sauce in a small bowl for basting sauce.
- Preheat a charcoal grill until coals are very hot.
- Remove chicken from the refrigerator and place on metal skewers, folding in half with the smooth side on the outside, the rougher side folded in.
- Grill chicken over hot coals until no longer pink in the centers, 15 to 20 minutes, turning and basting every 2 to 3 minutes. Serve with accumulated juices or extra basting sauce.
Nutrition Facts : Calories 368.2 calories, Carbohydrate 26.5 g, Cholesterol 157 mg, Fat 11.4 g, Fiber 2.2 g, Protein 40.2 g, SaturatedFat 2.5 g, Sodium 2052.3 mg
BASTING SAUCE FOR GRILLED CHICKEN
Got this recipe from a distant relative many years ago when we went to a family reunion. He had a huge grill with a charcoal fire underneath. I will post the recipe reduced for 4 servings.
Provided by joan in CNY
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Warm oil over low heat. Add seasonings and lemon juice and heat until blended. Use to baste chicken pieces before grilling and continue to baste until chicken is done.
Nutrition Facts : Calories 245.3, Fat 27.3, SaturatedFat 3.5, Sodium 145.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.4, Protein 0.1
BARBECUE GRILLING SAUCE
This slightly sweet basting sauce was made for chicken, but don't stop there. Try it on pork or grilled veggies, too. -Kathryn Dunn, Axton, Virginia
Provided by Taste of Home
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
Summary:
* Buffalo chicken is a classic American dish that combines the fiery heat of cayenne and vinegar with the richness of chicken. * The original Buffalo chicken was created in 1964 at the Anchor Bar in Buffalo, New York. * Buffalo chicken is typically made with boneless, skinless chicken breasts or thighs that are coated in a spicy breading and then baked or deep-friend. * Once the chicken is coated, it is smothered in a spicy buffalo-style hot or barbecue-type sauces. * Buffalo chicken can be served as an appetizer, main course, or even as a pizza topping. * It is often paired with other classic game-day snacks, such as celery and carrots, blue cheese or ranch dipping sauces, and cold beer.Additional detailed tips for making buffalo chicken:
* To ensure that the chicken is evenly coated in the breading, use a large bowl and toss the chicken with the breading mixture until it is completely covered. * If you are using boneless, skinless chicken thighs, be sure to remove the fat and tendons before breading and cooking. * For a crispy breading, double-coat the chicken by dipping it in the breading mixture twice. * Be careful not to overcrowd the chicken when cooking it. This will prevent the chicken from cooking evenly and becoming soggy. * For best results, use a deep fryer or large pot filled with oil to fry the chicken. * If you are using an air fryer, be sure to spray the chicken with cooking spray before cooking to help the breading stay crispy. * Once the chicken is coated and cook, toss it in your favorite buffalo-style hot or barbecue-type sauces. * Serve the chicken immediately with your favorite dipping sauces and garnishes.Conclusion:
Buffalo chicken is a delicious and easy-to-make dish that is perfect for game day or any casual get-together. With its spicy and flavorful breading and succulent chicken, buffalo chicken is sure to be a hit with everyone who enjoys a good hot and spicy meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #5-ingredients-or-less #sauces #condiments-etc #easy #summer #dietary #seasonal #savory-sauces #low-in-something #3-steps-or-less
You'll also love