Best 7 Barbecue Roasted Salmon Recipes
If a light yet flavorful fish is what you're after, look no further. Barbecue-roasted salmon, a dish originating from the Pacific Northwest, is sure to hit the spot. It perfectly combines the rich, savory smokiness of barbecue with the delicate, flaky texture of salmon. Ideal for any occasion, it can be served as a main course at a backyard barbecue or as an elegant entrée at a dinner party. Let yourself be guided through the steps of creating this tantalizing dish, with our carefully curated selection of recipes, each designed to bring out the best in this succulent fish.
Check out the recipes below so you can choose the best recipe for yourself!
BARBEQUE ROASTED SALMON
A wonderful and easy way to cook salmon fillets. Serve with lemon slices if desired.
Provided by nmanchev
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h30m
Yield 3
Number Of Ingredients 10
Steps:
- Place salmon in a resealable bag and add lemon juice; marinate in the refrigerator for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil and spray foil with cooking spray.
- Blend brown sugar, chili powder, lemon zest, oil, cumin, cinnamon, and salt together in a blender until brown sugar mixture is smooth.
- Remove salmon from bag and discard bag and lemon juice. Spread brown sugar mixture over salmon and place in the prepared baking dish.
- Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 24.3 g, Cholesterol 74.7 mg, Fat 15.6 g, Fiber 2.8 g, Protein 36.9 g, SaturatedFat 3 g, Sodium 905.4 mg, Sugar 18.8 g
BARBECUE-ROASTED SALMON
Provided by Robin Miller : Food Network
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Coat a shallow baking dish with cooking spray.
- In a small bowl, whisk together orange juice, lemon juice, brown sugar, chili powder, lemon zest, cumin, salt, and cayenne. Using tongs, add salmon fillets to the prepared pan. Pour the orange juice mixture over the salmon and turn to coat both sides. Roast for 15 minutes, until a fork can be easily inserted into the salmon.
BARBECUED SALMON
My husband and I got this recipe from a chef in 1982...and we've never served salmon any other way since then! Everyone loves the mild-tasting marinade, and out here in Washington friends are always asking me for the recipe.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the lemon juice, oil and Worcestershire sauce. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes. , Drain and discard marinade. Sprinkle salmon with seasoned salt and thyme. Let stand for 15 minutes. , Add wood chips to grill according to manufacturer's directions if desired. Place salmon skin side down on oiled grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 12-15 minutes or until fish flakes easily with a fork.
Nutrition Facts :
OVEN-BARBECUED SALMON
Late last summer, the South Carolina heat drove me indoors and away from my grill. So I changed my favorite grill recipe to be made in the oven with just as tasty results. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan; drizzle with orange and lemon juices., In a small bowl, mix remaining ingredients; sprinkle over fillets. Bake 13-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 301 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 340mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
BARBECUE-ROASTED SALMON
I don't remember where I got this recipe but this is the BEST recipe! I don't even like seafood! This gives the salmon the best flavor! Enjoy!
Provided by JFluckie
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 400 degrees.
- Coat shallow baking dish with cooking spray.
- In a small bowl, whisk together orange juice, sugar, chili powder, lemon zest, cumin, salt, and cayenne.
- Using tongs, add salmon fillets to the prepared pan.
- Pour the orange juice mix over salmon and turn to coat both sides.
- Roast 15 min until fork can easily be inserted into salmon.
Nutrition Facts : Calories 240.8, Fat 6.4, SaturatedFat 1, Cholesterol 87.5, Sodium 433.6, Carbohydrate 10.8, Fiber 1.1, Sugar 8.4, Protein 34.1
BARBECUE ROASTED SALMON
Don't heat your kitchen up by turning on the oven! This recipe (from Cooking Light Magazine, May 2001) provides baking instructions, but these delicious salmon fillets also cook up in a snap on the George Foreman grill.
Provided by Debs Recipes
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine pineapple juice, lemon juice, and salmon fillets in a large Ziploc bag; seal bag and marinate in refrigerator for 1 hour, turning occasionally.
- Remove fish from bag and discard marinade; combine brown sugar, chili powder, lemon rind, cumin, salt, and cinnamon; coat salmon fillets evenly with spice mixture; arrange fillets in a lightly oiled baking dish.
- Bake at 400° for 12 minutes or until fish flakes easily when tested with a fork.
Nutrition Facts : Calories 259.9, Fat 7.9, SaturatedFat 1.4, Cholesterol 77.4, Sodium 464.2, Carbohydrate 11.1, Fiber 1.2, Sugar 8.7, Protein 35
3 INGREDIENT BBQ BAKED SALMON RECIPE
This 3 Ingredient BBQ Salmon is one of our FAVORITES! The best part is that it takes 3 minutes to put together and about 20 minutes to cook.
Provided by Kristen Hills
Categories Main Course
Time 35m
Number Of Ingredients 3
Steps:
- Place the salmon skin side down in the middle of a foil or parchment paper lined pan.
- Pat salmon filets dry.
- Sprinkle your salmon with salt and pepper.
- Pour ½ cup bbq sauce covering the whole salmon and spread around with a spoon.
- Bake at 400 degrees for 20-30 minutes (or until salmon is cooked through).
- Use remaining bbq sauce on the side when serving.
Nutrition Facts : Calories 297 kcal, Carbohydrate 19 g, Protein 30 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 83 mg, Sodium 556 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
Tips:
- Choose the right salmon: Look for wild-caught salmon that is firm to the touch and has a vibrant color. Avoid farmed salmon, which can be less flavorful and have a higher fat content.
- Roast the salmon at a high temperature: This will help to create a crispy skin and a tender, flaky interior. Aim for a temperature of 400-450 degrees Fahrenheit.
- Use a flavorful marinade or rub: This will help to enhance the salmon's natural flavor. Some good options include a mixture of olive oil, lemon juice, herbs, and spices, or a teriyaki sauce.
- Don't overcook the salmon: Salmon is a delicate fish that can easily become dry and overcooked. Cook it just until it flakes easily with a fork, about 10-12 minutes per inch of thickness.
- Serve the salmon immediately: Salmon is best served hot off the grill. You can garnish it with fresh herbs, lemon wedges, or a drizzle of olive oil.
Conclusion:
Barbecue-roasted salmon is a delicious, healthy, and easy-to-make meal that is perfect for a summer cookout. By following these tips, you can create a perfectly cooked salmon that will impress your friends and family. With its crispy skin, tender flesh, and flavorful marinade, barbecue-roasted salmon is a dish that everyone will love.
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