Best 4 Barbecue Seasoning Recipes
Barbecue seasoning is a delicious and versatile blend of spices that can be used to enhance the flavor of grilled, roasted, or smoked meats, vegetables, and even popcorn. Whether you are a backyard grilling enthusiast or a professional chef, having a go-to barbecue seasoning recipe is a must. With the right combination of spices, you can create a flavorful rub that will add depth and complexity to your favorite dishes. In this article, we will explore some of the best barbecue seasoning recipes, providing you with a variety of options to suit your taste preferences and dietary restrictions. So get ready to fire up the grill and embark on a culinary journey that will leave your taste buds tantalized.
Let's cook with our recipes!
BARBECUE SEASONING
I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. -Rose Rainier, Sheridan Wyoming
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all of the ingredients. Store in an airtight container in a cool, dry place up to 6 months. Use as a rub for ribs, chicken or pork.
Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 476mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BARBECUE POPCORN SEASONING
Make and share this Barbecue Popcorn Seasoning recipe from Food.com.
Provided by Barb 3663
Categories Low Cholesterol
Time 2m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix.
- Toss 4 Tbsp with 1 bag popcorn.
RENDEZVOUS BARBECUE SEASONING RUB
Make and share this Rendezvous Barbecue Seasoning Rub recipe from Food.com.
Provided by PalatablePastime
Categories Summer
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix ingredients and store in a cool dry place.
Nutrition Facts : Calories 166.5, Fat 4.8, SaturatedFat 0.8, Sodium 56689, Carbohydrate 34.3, Fiber 14.1, Sugar 3.5, Protein 7.5
BARBECUE SEASONING MIX
Sprinkle this garlic- flavored mix on meat or fish just before cooking.
Provided by Eddie Jordan
Categories Rubs
Time 15m
Number Of Ingredients 7
Steps:
- 1. Place all the ingredients in a pint jar, cover tightly, and shake to mix well.
- 2. Sprinkle about 1/4 tea. on each side of steaks, chops, chicken, fish, or vegetables before grilling, broiling, or roasting.
- 3. Store the mix in a cool dark, and dry place. Keeps up to 6 months. Makes about 3/4 cup.
Tips:
- Use a variety of spices: Don't just stick to the basics like salt and pepper. Experiment with different spices like paprika, cumin, chili powder, and garlic powder to create a unique and flavorful seasoning blend.
- Don't be afraid to experiment: There are no hard and fast rules when it comes to creating a barbecue seasoning blend. Feel free to mix and match different spices until you find a combination that you love.
- Taste test your seasoning blend: Before you use your seasoning blend on your food, be sure to taste test it to make sure it has the right flavor. Adjust the spices as needed until you're happy with the taste.
- Store your seasoning blend in an airtight container: Once you've created your perfect seasoning blend, store it in an airtight container in a cool, dry place. This will help to preserve the flavor and prevent the spices from losing their potency.
Conclusion:
Creating your own barbecue seasoning blend is a great way to add flavor to your grilled foods. With a little experimentation, you can easily create a seasoning blend that is perfect for your taste. So next time you're firing up the grill, don't just reach for the store-bought stuff. Instead, make your own barbecue seasoning blend and enjoy the delicious results.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love