Best 5 Barbecue Seasoning Mix Recipes
Fire up your grill and get ready to tantalize your taste buds with a homemade barbecue seasoning mix that will transform your grilling game. Crafted with a harmonious blend of herbs, spices, and a touch of smokiness, this seasoning mix will elevate the flavors of any grilled dish, from chicken and ribs to vegetables and tofu. Prepare to embark on a culinary journey as we unveil the secrets to creating the perfect barbecue seasoning mix, ensuring your next cookout becomes a memorable feast for you and your loved ones.
Let's cook with our recipes!
BARBECUE SEASONING
I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. -Rose Rainier, Sheridan Wyoming
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all of the ingredients. Store in an airtight container in a cool, dry place up to 6 months. Use as a rub for ribs, chicken or pork.
Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 476mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
THE NEELY'S BARBEQUE SEASONING
This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.
Provided by Sharon123
Categories Low Cholesterol
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a small bowl.
- Store in an airtight container in a cool, dry place.
- This seasoning will last up to 6 months.
Nutrition Facts : Calories 451.6, Fat 8.5, SaturatedFat 1.4, Sodium 52.5, Carbohydrate 103.4, Fiber 24.4, Sugar 67.3, Protein 10.3
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
BARBECUE SEASONING
Make and share this Barbecue Seasoning recipe from Food.com.
Provided by Pamela
Categories Meat
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Measure all ingredients into a bowl and stir to combine. Spoon into a small jar or Ziploc bag. Makes 3/4 cup.
- To use: rub on beef, lamb or poultry. Let stand for at least 30 minutes before cooking. Best if rubbed on meat 4 hours prior to grilling or baking.
Nutrition Facts : Calories 271.3, Fat 5.3, SaturatedFat 0.9, Sodium 6226, Carbohydrate 60, Fiber 18.9, Sugar 26.3, Protein 10
BBQ SNACK MIX
This is such a delicious and simple BBQ snack mix! This recipe can easily be doubled or tripled. Be careful though--it can be addictive.
Provided by Lukelliott
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 20m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine crackers, pretzels, cereal squares, and peanuts in a large bowl. Slowly drizzle oil over cracker mixture and gently stir mixture with your hands until well coated, adding more oil, if necessary.
- Combine barbecue seasoning and paprika in a small bowl. Add to cracker mixture and toss gently until coated. Spread out on a baking sheet.
- Bake in the preheated oven for 15 to 20 minutes, stirring halfway through. Allow to fully cool before serving or storing.
Nutrition Facts : Calories 92.7 calories, Carbohydrate 10.1 g, Cholesterol 1.1 mg, Fat 4.7 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 385.5 mg, Sugar 0.6 g
Tips for Using Barbecue Seasoning Mix:
- **Experiment with Different Meats:** Barbecue seasoning can be used on a variety of meats, including chicken, pork, beef, and fish. Experiment with different types of meat to find your favorites. - **Adjust the Amount of Seasoning:** The amount of seasoning you use will depend on your personal preference. Start with a small amount and adjust to taste. - **Use Fresh Ingredients:** Fresh herbs and spices will give your barbecue seasoning the best flavor. If possible, use freshly ground pepper and sea salt. - **Make a Large Batch:** Barbecue seasoning mix can be stored in an airtight container for up to 6 months. This makes it a great option for meal prepping or having on hand for impromptu cookouts. - **Use It as a Rub or Marinade:** Barbecue seasoning mix can be used as a rub or marinade. As a rub, simply coat the meat with the seasoning before cooking. As a marinade, mix the seasoning with some oil and vinegar and let the meat soak for several hours or overnight before cooking. - **Add It to Sauces and Dipping Sauces:** Barbecue seasoning mix can also be added to sauces and dipping sauces to give them a smoky, flavorful kick.Conclusion:
Barbecue seasoning mix is a versatile and flavorful blend of spices that can be used to enhance the taste of a variety of grilled meats. Experiment with different recipes and techniques to find the perfect combination of flavors for your next barbecue. Whether you're a seasoned pro or a backyard grilling beginner, barbecue seasoning mix is a great way to add a delicious smoky flavor to your favorite dishes. So fire up the grill and get ready to enjoy some delicious barbecue!
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