Best 5 Barbecued Catfish Recipes
Barbecued catfish is a classic Southern dish that is perfect for any occasion. Whether you are having a backyard cookout or a casual dinner with friends, this delicious dish is sure to please everyone. With its smoky flavor and tender texture, barbecued catfish is a meal that will be enjoyed by people of all ages. So, if you are looking for a new and exciting way to cook catfish, then give this recipe a try. You won't be disappointed!
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CATFISH IN SPICY BBQ SAUCE
Steps:
- Season fish with salt and pepper. Place fish in an oval casserole dish. Melt butter in small saucepan. Add remaining ingredients and simmer about three minutes. Spoon sauce over fish and cook fish in 375 degree oven for about 10 to 12 minutes (or until done). Sprinkle with chopped parsley.
SKILLET-GRILLED CATFISH
The Cajun flavor is great in this skillet-grilled catfish recipe. You can use this recipe with any thick fish fillet, but I suggest catfish or haddock. -Traci Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large shallow dish, combine the first 9 ingredients. Add catfish, 1 fillet at a time, and turn to coat., Place a large cast-iron skillet on a grill rack over medium-high heat. Melt butter in the skillet; add catfish in batches, if necessary. Grill, covered, until fish just begins to flake easily with a fork, 5-10 minutes on each side.
Nutrition Facts : Calories 222 calories, Fat 15g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 366mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.
HERBED GRILLED CATFISH
Make and share this Herbed Grilled Catfish recipe from Food.com.
Provided by Lvs2Cook
Categories Catfish
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients and sprinkle evenly on both sides of the fish. Place in a grill basket coated with cooking spray.
- Grill fillets over medium-high heat about 4 minutes on each side or until fish flakes easily.
- Garnish with fresh oregano and thyme sprigs if desired.
- Serve immediately.
Nutrition Facts : Calories 221.2, Fat 12.2, SaturatedFat 2.8, Cholesterol 74.7, Sodium 375.6, Carbohydrate 1.4, Fiber 0.6, Sugar 0.3, Protein 25
QUICK CATFISH FILLETS
Steps:
- In a bowl, mix the flour, salt, and pepper. Dredge the catfish fillets in the flour mixture to lightly coat.
- Heat the olive oil in a large skillet over medium-high heat, and cook the catfish fillets 3 minutes on each side, until golden brown. Reduce heat to medium-low, and brush fillets with oyster sauce. Cover skillet, and continue cooking 5 minutes, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 299 calories, Carbohydrate 8.4 g, Cholesterol 84 mg, Fat 17.4 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 3.3 g, Sodium 213.7 mg
SOUTHWESTERN GRILLED CATFISH
Make and share this Southwestern Grilled Catfish recipe from Food.com.
Provided by ratherbeswimmin
Categories Catfish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 7 ingredients; stir well.
- Rub spice mixture over catfish fillets.
- Coat gill rack with nonstick cooking spray.
- Grill fillets over medium heat for 5 minutes per side or until fish flakes easily.
- Serve with fresh salsa.
Tips:
- Choose the right catfish: Select firm, fresh catfish fillets with no blemishes.
- Season the catfish well: Use a combination of spices, herbs, and citrus to enhance the flavor of the fish.
- Use a flavorful marinade: Marinate the catfish in a flavorful mixture of liquids and seasonings for at least 30 minutes or up to overnight.
- Cook the catfish over medium heat: This will help prevent the fish from overcooking and drying out.
- Flip the catfish only once: Flipping the catfish too often can break it apart.
- Cook the catfish until it flakes easily with a fork: This is the best way to ensure that the fish is cooked through.
- Serve the catfish with your favorite sides: Some popular sides for catfish include coleslaw, potato salad, and hush puppies.
Conclusion:
Barbecued catfish is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are cooking it for a backyard barbecue or a special occasion, these recipes will help you create a delicious meal that everyone will love. So fire up your grill and get ready to enjoy some amazing barbecued catfish!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
