Best 3 Barbecued Chicken Pizza Recipes

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A barbecue chicken pizza is a delicious and flavorful combination of smoky barbecue chicken, tangy sauce, and melted cheese, all on a crispy pizza crust. Whether you're hosting a party or just looking for a fun and easy weeknight meal, a barbecue chicken pizza is sure to be a hit. With a variety of toppings and sauces to choose from, you can customize your pizza to suit your own taste and preferences.

Here are our top 3 tried and tested recipes!

BARBECUED CHICKEN PIZZA



Barbecued Chicken Pizza image

This pizza starts with a prepared bread shell and barbecue sauce, plus leftover cooked chicken. I simply assemble and bake. Often, I cut the pizza into small bite-size pieces and serve it as an appetizer at parties or potluck dinners.-Patricia Richardson, Verona, Ontario

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1 prebaked 12-inch pizza crust
2/3 cup honey garlic barbecue sauce
1 small red onion, chopped
1 cup cubed cooked chicken
2 cups shredded part-skim mozzarella cheese

Steps:

  • Place the crust on a 14-in. pizza pan. Spread barbecue sauce to within 1/2 in. of edges. Sprinkle with onion, chicken and cheese. Bake at 350° until cheese is melted, 10 minutes.

Nutrition Facts : Calories 510 calories, Fat 18g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 1158mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 1g fiber), Protein 35g protein.

BARBECUED CHICKEN PIZZA WITH PEPPERS



Barbecued Chicken Pizza with Peppers image

A boxed crust mix and cooked chicken make this flavorful pizza a cinch to prepare. "It bakes up fast and is a wonderful way to please pizza lovers," says Autumn Ruhl of Montgomery, Michigan. TIP: "We like a dark molasses-based barbecue sauce and sometimes use refrigerated dough instead of the boxed mix," Autumn adds.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 8

1 medium onion, halved and thinly sliced
1 small green pepper, julienned
1 small sweet red pepper, julienned
2 tablespoons canola oil
1 package (6-1/2 ounces) pizza crust mix
1 cup barbecue sauce
2 cups shredded cooked chicken
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, saute onion and peppers in oil until tender; set aside. Prepare pizza dough according to package directions. Press onto a greased 12-in. pizza pan. Spread barbecue sauce to within 1 in. of edges. , Layer with the chicken, onion mixture and cheese. Bake at 450° for 18-22 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 417 calories, Fat 20g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 775mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.

BARBECUED CHICKEN PIZZA



Barbecued Chicken Pizza image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Add something cheesy to your family's Italian cuisine night! Serve chicken pizza that's baked to perfection in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 6

2 cups shredded cooked chicken breast
1/3 cup barbecue sauce
1 package (10 ounces) ready-to-serve thin Italian pizza crust (12 inches in diameter)
3 roma (plum) tomatoes, sliced
1 cup shredded reduced-fat Monterey Jack cheese (4 ounces)
Fresh cilantro leaves

Steps:

  • Heat oven to 450°. Mix chicken and barbecue sauce in small bowl. Place pizza crust on ungreased cookie sheet; spread chicken mixture over crust. Arrange tomatoes over chicken; sprinkle with cheese.
  • Bake 10 minutes or until cheese is melted and crust is browned. Sprinkle with cilantro.

Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 50 mg, Fiber 1 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 5 g, TransFat 0 g

Tips:

  • For a crispy crust, preheat your oven to the highest temperature possible before baking the pizza.
  • Use a pizza stone or baking sheet for an evenly cooked crust.
  • Don't overload the pizza with toppings, or it will become soggy.
  • If you're using fresh mozzarella, pat it dry before adding it to the pizza to prevent excess moisture.
  • Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
  • Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

With its smoky, tangy, and sweet flavors, this Barbecued Chicken Pizza is sure to be a hit with your family and friends. Using simple ingredients and easy-to-follow steps, you can create a delicious homemade pizza that's perfect for any occasion. So fire up your oven and get ready to enjoy this mouthwatering dish!

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