Best 5 Barbecued Drumsticks Slow Cooker Recipes
Are you ready to tantalize your taste buds with succulent, fall-off-the-bone barbecued drumsticks slow-cooked to perfection? In this article, we'll take you on a culinary journey as we explore mouthwatering recipes that transform ordinary drumsticks into extraordinary barbecue delights. With just a few simple ingredients and the magic of your slow cooker, you'll learn how to create juicy, flavorful drumsticks that will be the star of any gathering. From classic barbecue sauce to unique and tangy marinades, we'll provide all the inspiration you need to make finger-licking good barbecued drumsticks that will leave your family and friends begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER BBQ CHICKEN DRUMSTICKS
Slow Cooker BBQ Chicken Drumsticks feature an easy Homemade BBQ Sauce that is to die for! Everything cooks together in the crock pot and at the end of the day you're ready to eat! This is our go-to easy family meal when we are craving homemade bbq chicken.
Provided by Becky Hardin
Categories Main Course
Time 5h10m
Number Of Ingredients 13
Steps:
- In a small bowl, stir together all the ingredients except the chicken.
- Place chicken in a large slow cooker set on low heat.
- Pour the ketchup mixture over the chicken, using a spoon to make sure all the chicken is coated.
- Cook for 5-6 hours on low or until chicken is fully cooked.
- After chicken is cooked, you can serve as is or take 2 cups of the bbq sauce/cooking liquid and heat in a saucepan. Bring to a boil and then reduce to a simmer until it's thickened to your liking.
- Enjoy!
Nutrition Facts : Calories 527 kcal, Carbohydrate 41 g, Protein 27 g, Fat 27 g, SaturatedFat 5 g, Cholesterol 139 mg, Sodium 863 mg, Sugar 33 g, ServingSize 1 serving
SLOW COOKER BBQ DRUMSTICKS
Slow Cooker BBQ Drumsticks is an easy and delicious dish. Make for a dinner, appetizer, or bring to a party.
Provided by Rachael
Number Of Ingredients 14
Steps:
- In a small bowl mix together sugar, paprika, mustard, cumin, garlic powder, onion powder, cayenne, 1 teaspoon salt, and 1 teaspoon pepper. Set aside.
- Trim and pat chicken drumsticks dry.
- Rub seasoning mix all over the chicken until it is well coated.
- Put chicken in a 5 quart slow cooker, and pour ½ a cup of barbecue sauce over the top.
- Cover and cook until chicken is tender 4 to 6 hours on low.
- Position your oven rack 10 inches from the broiler.
- Preheat oven to broil on high. Line a baking sheet with foil, and place a wire rack over the top. Spray rack with cooking spray.
- Take chicken out of slow cooker, and place on the rack over the lined cooking sheet. Discard and cooking liquid in the bottom of the slow cooker.
- Brush chicken with ½ cup of barbecue sauce, and broil until crisp (10-15 minutes)
- Flip the chicken over and brush with the remaining sauce. Broil for another 5-10 minutes.
- Serve.
Nutrition Facts : Calories 708 kcal, Carbohydrate 53 g, Protein 55 g, Fat 30 g, SaturatedFat 8 g, Cholesterol 280 mg, Sodium 2004 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
SLOW COOKER BBQ CHICKEN DRUMSTICKS
I wanted a recipe for chicken legs in the slow cooker, so I searched many recipes and finally found two that I meshed together to get the perfect BBQ chicken legs. My family loved them, and the texture and flavor of the chicken was awesome! This 2-step process is what makes it so great-the slow cooker keeps the chicken very juicy, and then finishing it in the oven crisps up the skin without drying up the chicken.
Provided by Angie DeRaad Dakins
Categories Chicken Recipes
Time 3h40m
Yield 6
Number Of Ingredients 11
Steps:
- Mix ketchup, onion, brown sugar, garlic, vegetable oil, Worcestershire sauce, liquid smoke, salt, and pepper together in a bowl.
- Place chicken drumsticks in a slow cooker and drizzle sauce over top. Cook on High for 3 hours.
- When the 3 hours are almost up, preheat the oven to 400 degrees F (200 degrees C).
- Transfer chicken and sauce to a 9x13-inch baking dish.
- Cook in the preheated oven until no longer pink at the bone, the juices run clear, and the skin is browned, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 485.1 calories, Carbohydrate 14.9 g, Cholesterol 183.7 mg, Fat 26.7 g, Fiber 0.4 g, Protein 44.5 g, SaturatedFat 6.1 g, Sodium 1228.8 mg
BARBECUED DRUMSTICKS (SLOW COOKER)
Make and share this Barbecued Drumsticks (Slow Cooker) recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Thigh & Leg
Time 7h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix sugar, paprika, mustard, cumin, garlic powder, onion powder, cayenne, 1 teaspoon salt, and 1 teaspoon pepper together; rub mixture evenly over chicken; transfer to slow cooker.
- Pour 1/2 cup barbecue sauce over chicken and toss to coat.
- Cover and cook until chicken is tender, 4-6 hours.
- Position oven rack 10 inches from broiler element and heat broiler.
- Place wire rack in foil-lined rimmed baking sheet and coat with vegetable spray.
- Transfer the chicken to prepared baking sheet; discard braising liquid.
- Brush chicken with 1/2 cup more barbecue sauce and broil until lightly charred and crisp, 10-15 minutes.
- Flip chicken over, brush with remaining 1/2 cup barbecue sauce, and continue to broil until lightly charred and crisp on second side, 5-10 minutes longer.
- Serve.
Nutrition Facts : Calories 599, Fat 26.8, SaturatedFat 7.3, Cholesterol 245.7, Sodium 783.2, Carbohydrate 26.4, Fiber 0.9, Sugar 18.7, Protein 58.8
SLOW-COOKED CHICKEN DRUMSTICKS
These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice.
Provided by cheftini
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 3h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
- Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil.
- Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken.
- Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.
Nutrition Facts : Calories 351.5 calories, Carbohydrate 9.9 g, Cholesterol 126.2 mg, Fat 16.3 g, Fiber 0.3 g, Protein 38.6 g, SaturatedFat 4.4 g, Sodium 506.1 mg, Sugar 6.6 g
Tips:
- Choose the right chicken drumsticks: Look for drumsticks that are plump and have a good amount of meat on them. Avoid drumsticks that are thin or have a lot of bone.
- Season the drumsticks well: The key to great-tasting barbecue is to season the meat well. Use a flavorful blend of spices and herbs, such as paprika, garlic powder, onion powder, cumin, and chili powder.
- Cook the drumsticks on low heat: Slow cooking helps to tenderize the meat and develop the flavors. Cook the drumsticks on low heat for at least 6 hours, or until the meat is cooked through.
- Baste the drumsticks occasionally: Basting the drumsticks with the barbecue sauce helps to keep them moist and flavorful. Baste the drumsticks every 30 minutes or so, or as needed.
- Serve the drumsticks with your favorite sides: Barbecue drumsticks are a great main course for any meal. Serve them with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.
Conclusion:
Barbecue drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for a family meal or a backyard barbecue, these drumsticks are sure to be a hit. With their flavorful barbecue sauce and tender meat, these drumsticks are sure to satisfy everyone at your table. So next time you are looking for a simple and delicious meal, give these barbecue drumsticks a try. You won't be disappointed!
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