Best 2 Barbecued Garlic Chicken Recipes

Are you a food enthusiast looking for a flavorful and succulent dish to tantalize your taste buds? Look no further than barbecued garlic chicken! This delectable recipe combines the smokiness of barbecue with the aromatic flavors of garlic to create a dish that will impress even the most discerning palate. Whether you're cooking for a backyard barbecue or a special occasion, this mouthwatering dish is sure to be a hit. With simple ingredients and easy-to-follow instructions, you'll be able to whip up this culinary delight in no time. So, get ready to embark on a flavor journey that will leave you craving for more.

Let's cook with our recipes!

BARBECUED CHICKEN ON GARLIC TOAST

Barbecued Chicken on Garlic Toast image

The southern charm of this super-indulgent sandwich -- our top pick for most convenient chicken dish -- is no farther than the local market; it includes rotisserie chicken and bottled barbecue sauce.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 15m

Number Of Ingredients 6

Ingredients

1 rotisserie chicken, skin removed, meat shredded (about 4 cups)
1 1/2 cups (14 ounces) bottled barbecue sauce
3 tablespoons butter, room temperature
1 garlic clove, crushed with a garlic press
Coarse salt and ground pepper
8 slices white sandwich bread

Steps:

Heat broiler, with rack set 4 inches from heat. In a medium saucepan, cook chicken and barbecue sauce over medium until heated through, 6 to 8 minutes.
Meanwhile, in a small bowl, combine butter and garlic; season with salt and pepper. Spread one side of each slice of bread with garlic butter. Place on a baking sheet, buttered side up. Broil until golden brown, 1 to 3 minutes, then turn over, and broil until light brown, about 1 minute longer. To serve, sandwich chicken mixture between slices of bread.

BARBECUED GARLIC CHICKEN

Barbecued Garlic Chicken image

This is my variation on a Thai dish call Gai Yang. It is a versatile dish which can be eaten cold at a picnic. It is a crowd pleaser.

Provided by Chrissyo

Categories Chicken

Time P1DT30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 kg chicken or 1 1/2 kg chicken pieces
3 teaspoons chopped garlic
2 teaspoons salt
2 tablespoons black peppercorns
1 cup finely chopped fresh coriander, including the roots of the coriander (cilantro)
2 tablespoons lime juice
cherry tomatoes
spring onion, curls (green)

Steps:

Cut the chicken in half lengthways, and if you like, remove the bones with a small pointed knife, leaving only the wing bones.
If using chicken pieces, proceed directly to step 2.
Crush the garlic with the salt to a smooth paste.
Coarsely crush the peppercorns in a motar and pestle or a blender.
Combine in a flat dish with the coriander, and the lime juice.
Rub the mixture into the cicken on all sides, cover and refrigerate overnight, or at least an hour.
However, this recipe tastes better if refrigerated over night.
Barbecue the chicken halves or chicken pieces, turning the chicken every 5 minutes or so, until the chicken is no longer pink and the skin is crisp.
If the weather does not permit, you can cook under a grill, (broiler) or in the oven.
To serve the boned chicken, diagonally slice the chicken skin side up and place on a serving platter.
If using chicken pieces arrange the pieces on a serving platter.
Garnish with halved cherry tomatoes and curls of spring (green) onions.
Serve with a salad of sliced tomatoes, sliced cucumber and spring (green) onions which have been seasoned with lime juice and salt only.
A side dish of steamed rice goes well with this dish.

Tips:

Use a food processor to quickly and easily mince the garlic and ginger.
Be sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours, to allow the flavors to penetrate the meat.
If you don't have a grill, you can also cook the chicken in a grill pan over medium heat.
Serve the chicken with your favorite sides, such as rice, roasted vegetables, or a simple salad.

Conclusion:

Barbecued garlic chicken is a simple but flavorful dish that is perfect for a summer cookout. The chicken is marinated in a mixture of garlic, ginger, soy sauce, and brown sugar, then grilled until cooked through. The result is a tender, juicy chicken with a slightly sweet and savory flavor. Serve the chicken with your favorite sides for a delicious and satisfying meal.

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