Best 3 Barefoot Contessa Mashed Potato Recipes
When it comes to iconic comfort food dishes, few can rival the allure of mashed potatoes. Their fluffy texture, creamy richness, and versatility make them a staple at countless dinner tables. For those seeking a recipe that embodies these qualities, Ina Garten's Barefoot Contessa Mashed Potatoes stand as a shining example of culinary excellence. Renowned for their velvety smoothness, delectable flavor, and effortless preparation, these mashed potatoes are sure to delight the taste buds of all who indulge. Whether gracing a holiday feast or elevating a weeknight meal, the Barefoot Contessa Mashed Potatoes are an irresistible culinary delight that will elevate any occasion.
Let's cook with our recipes!
MASHED POTATO & GRAVY - BAREFOOT CONTESSA - INA GARTEN
Make and share this Mashed Potato & Gravy - Barefoot Contessa - Ina Garten recipe from Food.com.
Provided by Cristina Barry
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For Mashed Potatoes:.
- Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender.
- Meanwhile, heat the butter and half-and-half in a small saucepan.
- Drain the potatoes.
- While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.
- With the mixer on low speed, slowly add the hot half-and-half mixture, the sour cream, 2 teaspoons salt, and the pepper.
- Mix until the potatoes are mashed but not completely smooth.
- Serve hot with gravy on the side.
- For Gravy:.
- In a large (10- to 12-inch) sauté pan, cook the butter and onions on medium-low heat for 12 to 15 minutes, until the onions are lightly browned.
- Don't rush this step; it makes all the difference when the onions are well cooked.
- Sprinkle the flour into the pan, whisk in, then add the salt and pepper.
- Cook for 2 to 3 minutes.
- Add the hot chicken stock and Cognac, and cook uncovered for 4 to 5 minutes, until thickened.
- Add the cream, if desired, and serve.
CLASSIC MASHED POTATOES
Provided by Ina Garten
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot.
- Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
- Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine. Serve hot.
BAREFOOT CONTESSA'S MASHED POTATOES
From Barefoot Contessa Family Style cookbook, 2002. My kids love these mashed potatoes and request them often!
Provided by Juenessa
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender.
- Meanwhile, heat the butter and half-and-half in a small saucepan.
- Drain the potatoes.
- While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.
- With the mixer on low speed, slowly add the hot half-and-half mixture, the sour cream, 2 teaspoons salt, and the pepper.
- Mix until the potatoes are mashed but not completely smooth.
- Serve hot.
Nutrition Facts : Calories 400.8, Fat 21.9, SaturatedFat 13.7, Cholesterol 56.6, Sodium 611, Carbohydrate 47.5, Fiber 4.1, Sugar 2, Protein 5.6
Tips:
- Use Yukon Gold or russet potatoes for the best mashed potatoes.
- Peel and cut the potatoes into uniform pieces so they cook evenly.
- Boil the potatoes in salted water until they are tender but not mushy.
- Drain the potatoes and return them to the pot over low heat to dry out any excess moisture.
- Mash the potatoes until they are smooth and creamy.
- Add butter, milk, salt, and pepper to taste.
- For extra creamy mashed potatoes, use a potato ricer instead of a masher.
- Garnish the mashed potatoes with chopped fresh herbs, grated cheese, or crumbled bacon.
Conclusion:
Barefoot Contessa's mashed potato recipe is a classic for a reason. It is simple to make, yet produces delicious and creamy mashed potatoes that are perfect for any occasion. With a few simple tips, you can make the best mashed potatoes you've ever tasted.
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