Best 3 Barefoot Contessa Parmesan Croutons Recipes
In the culinary world, Ina Garten, the beloved host of the cooking show "Barefoot Contessa," has made a name for herself with her delectable recipes that combine simplicity and sophistication. Her parmesan croutons are no exception. These golden-brown, crispy croutons, infused with the rich flavor of parmesan cheese and a hint of garlic, are the perfect addition to salads, soups, and even as a snack on their own. With just a few pantry staples and a bit of time, you can recreate Ina Garten's parmesan croutons at home and impress your friends and family with this culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
CROUTONS
Steps:
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
THE BAREFOOT CONTESSA'S PARMESAN CROUTONS
This recipe comes from Ina's book, The Barefoot Contessa Cookbook. She says it was devised to use leftover baguettes and she uses them as crackers for appetizers, on top of soup and as a snack. She suggests that you grate whole parmesan rather than buying the already grated kind.
Provided by Irish Rose
Categories Breads
Time 25m
Yield 20-25 toasts, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees.
- Slice baguette diagonally into 1/4 inch thick slices. Depending on the size of the baguette, you should get about 20 to 25 slices.
- Lay the slices in one layer on a baking sheet and brush each with olive oil and sprinkle liberally with salt and pepper. You can use either plain or flavored olive oil such as basil or garlic. The measurements for the salt and pepper in the ingredients are just estimates and you use whatever amount suits you. Sprinkle with the grated parmesan and bake for 15 to 20 minutes until they are browned and crisp. Serve at room temperature.
Nutrition Facts : Calories 889, Fat 20, SaturatedFat 4.2, Cholesterol 5.5, Sodium 3153.4, Carbohydrate 145.5, Fiber 6.4, Sugar 6.6, Protein 32.6
BAREFOOT CONTESSA'S PARMESAN BLACK PEPPER CRACKERS -INA GARTEN
I saw Ina make these on her cooking show. The episode was entitled "Bed and Breakfast". I made them and my husband said they are like a savory Parmesan cookie, because they are thicker than a cracker. They were super easy to make and taste nice! The house smelled of yummy parmesan, while they were baking.
Provided by Juenessa
Categories Lunch/Snacks
Time 40m
Yield 30-36 crackers
Number Of Ingredients 6
Steps:
- Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. (**I think this is where personal preference and maybe even altitude will effect the outcome of these crackers. I started out with 1 stick of butter, then blended all the other ingredients together. The "dough" was too crumbly and looked like a struesel topping that you would put on top of muffins or a coffee cake. The one stick of butter is what Ina calls for in her recipe. I think this is a typo. I added another 1/2 stick of butter to the flour mixture, and then beat it with the paddle attachment on my mixer. This is when the "dough" balled up and looked right. So, I think this recipe needs between 1 stick and 1 1/2 sticks. You might even get by with 1 1/4 sticks.).
- Add the Parmesan, flour, salt, thyme and pepper and combine.
- Dump the dough on a lightly floured board and roll into a 13-inch long log.
- Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.
- Meanwhile, preheat the oven to 350 degrees F.
- Cut the log crosswise into 1/4 to 1/2-inch thick slices.
- Place the slices on a sheet pan and bake for 22-25 minutes.
- **Cook time does not include freezing the dough for between 15-30 minutes (mine were hard enough to easily cut at 15 minutes).
Nutrition Facts : Calories 72, Fat 5.5, SaturatedFat 3.4, Cholesterol 14.7, Sodium 98.6, Carbohydrate 4.1, Fiber 0.1, Protein 1.7
Tips:
- Use a good quality, firm bread for the croutons, such as a baguette or sourdough.
- Cut the bread into evenly sized cubes so that they cook evenly.
- Do not overcrowd the croutons on the baking sheet. Give them enough space so that they can crisp up.
- Bake the croutons at a high temperature (400 degrees Fahrenheit or 200 degrees Celsius) for a short period of time (10-15 minutes). This will help them to get crispy without burning.
- Toss the croutons with olive oil, Parmesan cheese, and herbs before baking. This will give them flavor and help them to stay crispy.
- Store the croutons in an airtight container at room temperature for up to 3 days.
Conclusion:
Barefoot Contessa Parmesan croutons are a delicious and versatile snack or side dish. They are easy to make and can be used in a variety of dishes, such as salads, soups, and casseroles. With just a few simple ingredients, you can create a batch of crispy, flavorful croutons that will add a touch of elegance to your next meal.
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