Best 4 Barely Bread Recipes
Have you ever wanted to try a delicious, wholesome bread that is packed with nutrients? Look no further than barley bread! Made with barley flour, this bread is not only packed with flavor, but it is also a great source of fiber, protein, and vitamins. Its unique texture and nutty flavor make it a great addition to any meal. Whether you're looking for a hearty sandwich bread, a side dish for a meal, or a snack to satisfy your hunger, barley bread is sure to please. So let's dive into the world of barley bread and explore the best recipes that will help you create the perfect loaf.
Here are our top 4 tried and tested recipes!
BARLEY BREAD
Make and share this Barley Bread recipe from Food.com.
Provided by Rita1652
Categories Yeast Breads
Time 50m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except seeds in the bread machine according to the manufactures directions.
- Press dough / fruit and nut cycle. At the beep add the seeds.
- When cycle is complete remove dough to a floured surface punch down and shape to fit into an oiled loaf pan.
- Rise for 45 minutes. Make a deep cut right across the top. Dust with flour.
- rest for 10 more minutes while oven preheats to 425 degrees. Bake 15 minutes then lower oven to 400 and bake 20 more minutes till you hear a hallow sound when tapped.
SIMPLE ONE-LOAF BARLEY BREAD
Simple One-Loaf Barley Bread recipe 702
Categories Barley Wheat Free Yeast bread
Time 1h
Yield 16
Number Of Ingredients 14
Steps:
- Mix first five ingredients together and let stand 10 minutes. Stir down and let stand 15 minutes. Add oil and flour. Knead for 3 minutes. Shape into a loaf. Let rise in pan until double in size. Bake at 350℉ (180℃) for 45 minutes or until toothpick inserted in the center comes out clean.
Nutrition Facts :
EGYPTIAN BARLEY BREAD
Make and share this Egyptian Barley Bread recipe from Food.com.
Provided by Chocolatl
Categories Breads
Time 3h20m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Combine yeast, water, and honey, and let proof 5 minutes.
- Add salt, eggs and shortening.
- Stir in flour and blend until dough is workable.
- Turn out onto a lightly floured surface and knead for a couple of minutes.
- Place in a large greased bowl, turning to coat.
- Cover with a towel and let stand in a warm place for 90 minutes.
- The dough will rise slightly, but will NOT double.
- Turn the dough out onto a lightly floured surface and knead again.
- Shape into a round cake about 1/2" thick.
- Place on a lightly greased baking sheet.
- Cover with a towel and let rest for one hour.
- Preheat oven to 425°F.
- Bake 15-20 minutes, or until bread is pale brown and sounds hollow when tapped.
- Cool on a rack.
Nutrition Facts : Calories 1475.9, Fat 35.8, SaturatedFat 9, Cholesterol 186, Sodium 1255.4, Carbohydrate 259.3, Fiber 32.4, Sugar 37, Protein 41.1
UNLEAVENED BREAD
This is an easy recipe that is the consistency of a heavy bread.
Provided by Sara
Categories Bread Quick Bread Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix flour and salt in a large bowl. Make a well in the center of the flour mixture.
- Beat eggs and melted butter together; pour into the well in the flour mixture and mix with a fork until crumbly. Slowly add milk to the flour mixture, using hands to mix the dough into a ball.
- Roll dough into a flat loaf and put onto the prepared baking sheet.
- Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 47.1 g, Cholesterol 104.8 mg, Fat 6.7 g, Fiber 1.5 g, Protein 9.9 g, SaturatedFat 3.5 g, Sodium 458.2 mg, Sugar 3.1 g
Tips:
- To save time, use a bread maker to knead and rise the dough.
- If you don't have a bread maker, you can knead the dough by hand. Just be sure to knead it for at least 10 minutes, or until the dough is smooth and elastic.
- Let the dough rise in a warm place for about an hour, or until it has doubled in size.
- When shaping the dough, be sure to tuck the edges under to create a smooth, round loaf.
- Bake the bread at a high temperature for the first 15 minutes, then reduce the temperature to finish baking.
- Let the bread cool completely before slicing and serving.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
- You can also freeze bread for up to 2 months. Just be sure to thaw it overnight in the refrigerator before serving.
Conclusion:
Barely bread is a delicious and healthy alternative to traditional wheat bread. It is made with barley flour, which is a good source of fiber, protein, and vitamins. Barely bread is also low in gluten, making it a good option for people with gluten sensitivities. If you are looking for a new and exciting way to enjoy bread, be sure to try barley bread. It is sure to become a favorite in your household.
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