Best 2 Basic Buttermilk Corn Bread Recipes
Buttermilk cornbread is regarded as a traditional Southern side dish, but its popularity extends well beyond regional boundaries. Its unique texture and flavor profile have captivated taste buds across the nation, earning it a place as a beloved comfort food. With a slightly tangy flavor from the buttermilk and a moist, slightly sweet crumb, buttermilk cornbread perfectly complements a variety of dishes, from hearty stews to saucy barbecues. Its golden, crusty exterior and tender interior make it a delightful treat on its own or as an accompaniment to any meal. Whether you're a seasoned baker or a novice cook, this article will guide you through the process of creating the perfect buttermilk cornbread, providing tips and tricks to ensure a delicious and memorable experience.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC BUTTERMILK CORN BREAD
This is a southern classic. Just like Grandma makes.
Provided by Stacy McVay
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Whisk together the cornmeal, buttermilk, vegetable oil, and egg in a bowl to form a batter.
- Melt the butter in a cast-iron skillet over medium heat, and swirl the melted butter all over the bottom and up the sides of the skillet. Let the butter heat until it gives off a faint toasted fragrance; pour the batter into the hot skillet.
- Place the skillet into the preheated oven, and bake until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 29.6 g, Cholesterol 32.7 mg, Fat 11.3 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 3.4 g, Sodium 79.8 mg, Sugar 2.8 g
BASIC BUTTERMILK CORN BREAD
I've never had a more buttery cornbread in my life. Who needs Jif when you can whip this up in the same amount of time. Boy do they know how to make them in the South. Recipe courtesy of Mrs. Bo Bowen and Southern Sideboards compiled by Junior League of Jackson Mississippi (Southern Living Hall of Fame edition).
Provided by AmyZoe
Categories Quick Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in small cast iron skillet.
- Stir together the corn meal, flour, egg, and buttermilk and add the melted butter.
- Leave small amount of butter in bottom and along sides of skillet.
- Pour mixture into heated skillet and bake at 350 for 25 to 30 minutes.
- Serve immediately.
- Freezes well after cooking.
- Recipe may be used for corn bread muffins or corn bread sticks.
Nutrition Facts : Calories 405.1, Fat 26, SaturatedFat 15.5, Cholesterol 116.3, Sodium 625.9, Carbohydrate 36.4, Fiber 2.5, Sugar 3.1, Protein 8
Tips:
- Use fresh buttermilk. Fresh buttermilk will give your cornbread a light and fluffy texture. If you don't have fresh buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Use a cast iron skillet. A cast iron skillet will help to give your cornbread a crispy crust and a evenly cooked interior. If you don't have a cast iron skillet, you can use a regular baking dish, but your cornbread may not be as crispy.
- Don't overmix the batter. Overmixing the batter will make your cornbread tough. Stir just until the ingredients are combined.
- Bake the cornbread until a toothpick inserted into the center comes out clean. This will ensure that your cornbread is cooked through.
- Let the cornbread cool for a few minutes before serving. This will help the cornbread to set and make it easier to slice.
Conclusion:
Buttermilk cornbread is a delicious and easy-to-make bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great addition to any holiday meal. With its slightly sweet flavor and crispy crust, buttermilk cornbread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy bread recipe, give buttermilk cornbread a try. You won't be disappointed!
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