Best 4 Basic Chinese Cake Noodle Recipes
Are you a foodie with a passion for Asian cuisine, specifically the tantalizing flavors of Chinese cooking? Do you seek to explore the culinary delights of Chinese cake noodles, unraveling their intricate textures and distinct tastes? If so, embark on a delectable journey as we delve into the realm of Chinese cake noodle recipes. In this comprehensive guide, we will unveil the secrets to crafting this cherished dish, providing you with a curated selection of the most exceptional recipes that capture the authentic essence of Chinese culinary tradition. From classic variations to modern interpretations, be prepared to tantalize your taste buds with a symphony of flavors that will transport you to the vibrant streets of China. So, get ready to unravel the culinary tapestry of Chinese cake noodles, discovering the perfect recipe that resonates with your palate and unleashes your inner chef.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE CRISPY CAKE NOODLES
Chinese Cake Noodles is an addictive dish with crispy noodles smothered in a thick savory sauce with fried local vegetables. It has been on the menus of many local Chinese restaurants and is always a must have when eating with the ohana.
Provided by Ono Hawaiian Recipes
Categories Main Course Side Dish
Time 1h10m
Number Of Ingredients 17
Steps:
- Bring a large pot of water to a boil. Add in the noodles and let it cook until they are tender. About 7-10 minutes. Drain and rinse the noodles. Set aside to completely drain any remaining water.
- Stir fry the vegetables and meat. Heat a wok or pan over high heat. Add in 4 tablespoons of oil and let it heat until smoke becomes barely visible. Add in the toughest ingredients first to the tenderest. Stir fry them in one minute increments. Fry the onions, carrots, zucchini, bell peppers, mushrooms, and baby bok choy.
- If you have meat, remove the vegetables from the wok, and fry the meat until it has been thoroughly cooked through. Add in oil if needed. Set aside the wok.
- To make the broth, in a medium sized pot add in the chicken broth, oyster sauce, soy sauce (shoyu), sugar, white pepper, and sesame oil. Mix it well. Bring it to a boil.
- Make the slurry in the meantime by combining the water and cornstarch. Mix until all of the cornstarch has dissolved.
- After the broth starts to boil, add in the slurry and constantly stir it until has begun to thicken. Bring the heat to a simmer and cook for another 5 minutes.
- Combine the sauce with all of the stir fry ingredients. Bring it to a simmer and set aside.
- Heat a nonstick pan over medium high heat. Add in the remaining 4 tablespoons of oil. Layer on and inch of the cooked noodles. Fry it until is crispy brown on one side. Once it is brown, carefully flip the noodles to the other side. Add in more oil if necessary. Fry until it is crispy brown on one side. Set aside the noodles on a plate lined with paper towel. Repeat the same procedure until all of the noodles have been fried.
- Cut the noodles into squares. Plate the noodles and pour on the sauce and stir fry. Serve it hot and enjoy this onolicious Cake Noodles!
CHINESE FRIED NOODLES
This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.
Provided by Karen
Categories Side Dish Vegetables Green Peas
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
- Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
- In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
- Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 6.9 g, Cholesterol 69.3 mg, Fat 13 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 2.5 g, Sodium 293.7 mg, Sugar 1.4 g
SIMPLE CHINESE NOODLES
Make and share this Simple Chinese Noodles recipe from Food.com.
Provided by Fairy Godmother
Categories Spaghetti
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
- Drain and dry.
- Heat oil in wok or frypan until smoking hot.
- Add ginger and onion stir for 30 seconds.
- Add noodles and fry for 5 minutes over med heat.
- Add sauce, and stir until coated.
- Serve hot or cold.
- Sometimes I add some julienned carrots or broccoli to this.
Nutrition Facts : Calories 264.3, Fat 19.3, SaturatedFat 2.7, Sodium 727.1, Carbohydrate 20.7, Fiber 1.5, Sugar 0.3, Protein 3.6
BASIC CHINESE CAKE NOODLE RECIPE
Here is a basic Chinese cake noodle recipe for just about anything that you would want to put on top of it. A member had asked what cake noodles were in my other post for Chinese Minute Chicken Bites, so I decides that it would be great to post the cake noodle recipe, too! :)
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Pasta Sides
Number Of Ingredients 7
Steps:
- Bring the water to boil and add the fresh noodles to it.
- Boil the noodles till tender but firm.
- Drain the noodles in a colander and rinse with cool water to stop the cooking process. Set aside.
- In a large skillet pan, heat about 2 Tbsp. of peanut oil, you can use vegetable oil, too.
- Move the pan so that the oil is well distributed.
- With just a few drops of sesame oil, mix with the well drained noodles so that they won't stick together.
- Add all the noodles to the skillet and evenly distribute the noodles so that they cover the whole bottom of the pan.
- Don't walk away, watch the noodles as they start browning, when it is golden brown, gently and carefully flip it over and do the same for the other side.
- When it is done, place it on a cutting board and cut them into about 2 1/2-inch squares.
- Place on serving platters and garnish with your favorite Chinese entree.
Tips:
- Use a large bowl for mixing the ingredients to make sure there's enough space for everything.
- Make sure the water is boiling rapidly before adding the noodles. This will help them cook evenly.
- Stir the noodles occasionally while they are cooking to prevent them from sticking together.
- Drain the noodles in a colander and rinse them with cold water to stop the cooking process.
- Use a variety of vegetables in the stir-fry to add color and flavor.
- Add the sauce to the stir-fry towards the end of cooking so that the flavors have a chance to meld together.
- Serve the stir-fry hot with rice or noodles.
Conclusion:
Chinese cake noodles are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a variety of vegetables and a flavorful sauce, this dish is sure to please everyone at the table. The tips above will help you make the best Chinese cake noodles possible.
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