Best 4 Basic Coating Mix For Chickenfish Pork Recipes
Cooking a delicious and crispy coating mix for chicken, fish, or pork can be a challenge. With so many recipes and techniques available, it can be hard to know where to start. This article will help you find the best recipe for your needs. We will provide an overview of different types of coating mixes, as well as tips for choosing the right one for your dish. We will also discuss the importance of using fresh ingredients and proper cooking techniques to ensure the best results. So, whether you are a seasoned cook or just starting out, this article will provide you with the knowledge and confidence you need to create a perfect coating mix for your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
PORK COATING MIX
Make and share this Pork Coating Mix recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pork
Time 5m
Yield 5 tablespoons
Number Of Ingredients 7
Steps:
- Shake all ingredients in a plastic bag.
- Store in an airtight container.
- To use,Dip each pork chop in 1/4 cup milk,then in coating mix.
- This makes enough for 4 pork chops.
BASIC COATING MIX (FOR CHICKEN,FISH & PORK)
From the bottom of a box of "Christie" crackers....A good basic cracker-coating mix that can be used in "Crispy Barbecued Style Chicken" (that has been posted)....The amount of crackers called for in this recipe is about 2 stacks or 2 single packages.
Provided by Boyz 5
Categories < 15 Mins
Time 10m
Yield 2 1/2 coating mix
Number Of Ingredients 6
Steps:
- Place crushed crackers and seasonings in a plastic bag;Shake well to combine.
- Makes 2 1/2 to 3 cups,enough to coat 6 pounds of chicken pieces.
- Store unused portion of crumbs in airtight container in refrigerator.
Nutrition Facts : Calories 543.4, Fat 25.9, SaturatedFat 3.9, Sodium 857.5, Carbohydrate 69.9, Fiber 3.4, Sugar 5.6, Protein 8.8
FRIED CHICKEN COATING
Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. "We think this flavorful coating tastes a lot like the one at a well-known chicken restaurant chain," she writes form Castor, Alberta.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings per batch.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 batches (2-1/2 cups total)., To prepare chicken: Place about 3/4 cup of coating in a large resealable plastic bag. In a shallow bowl, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated. , In a large skillet, heat 1/2 in. of oil over medium-high heat. Brown chicken on all sides; remove to a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear.
Nutrition Facts : Calories 515 calories, Fat 25g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 1341mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 49g protein.
FRIED CHICKEN COATING MIX
Meet the Cook: My family - husband and our two sons, 11 and 8 - tell me they'd like me to fix chicken with this coating mix all of the time. I've had the recipe for years. In fact, I can't remember how I got it...just my many additions and deletions. -Dawn Supina, Edmonton, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4-6 servings per batch.
Number Of Ingredients 13
Steps:
- Combine the first nine ingredients; store in an airtight container. Yield: 2-1/2 cups coating mix (enough for 3 batches of chicken)., To prepare chicken: In a shallow bowl, beat eggs and milk. Place 3/4 cup coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat. , Heat 1/4 in. of oil in a skillet over medium-high heat. Brown chicken on all sides; transfer to an ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 350° for 45-55 minutes or until juices run clear.
Nutrition Facts :
Tips:
- Use the right flour: All-purpose flour is a good choice for most recipes, but you can also use bread flour for a crispier coating or cake flour for a lighter coating.
- Season the flour: Add some salt, pepper, and other spices to the flour to give the coating more flavor.
- Use a light touch: When coating the food, be sure to use a light touch so that the coating doesn't become too thick.
- Coat the food evenly: Make sure to coat the food evenly so that it cooks evenly.
- Cook the food at the right temperature: The temperature of the oil is important for getting a crispy coating. For most recipes, the oil should be between 350 and 375 degrees Fahrenheit.
- Don't overcrowd the pan: When cooking the food, be sure to not overcrowd the pan so that the food has room to cook evenly.
- Drain the food on paper towels: After cooking the food, be sure to drain it on paper towels to remove any excess oil.
Conclusion:
A basic coating mix is a versatile ingredient that can be used to create a variety of delicious dishes. With a few simple tips, you can create a crispy, flavorful coating that will make your food irresistible. So next time you're looking for a quick and easy way to add some flavor to your meal, be sure to try a basic coating mix.
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