Best 2 Basic Lasagna Recipes
Lasagna is a classic Italian dish that is enjoyed by people of all ages. It is a casserole-like dish made with layers of pasta, cheese, and sauce. Lasagna can be made with a variety of different ingredients, but the basic recipe always includes these three essential elements. The pasta is typically a flat, wide noodle, and the cheese is usually a combination of ricotta, mozzarella, and Parmesan. The sauce can be a simple tomato sauce or a more complex meat sauce. Lasagna is a delicious and versatile dish that can be customized to suit your own taste.
Here are our top 2 tried and tested recipes!
ALYSIA'S BASIC MEAT LASAGNA
Steps:
- 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a skillet over medium heat season ground beef with garlic powder and oregano. Brown the meat and drain. 3. In a large sauce pan add spaghetti sauce, tomato sauce, and oregano; set aside. In a skillet heat olive oil. Saute garlic and onions for about 5 minutes. Mix sauteed onions and garlic with meat into the sauce and cook for 15 to 20 minutes. 4. Combine mozzarella and provolone cheeses in a medium bowl. In a medium bowl mix ricotta cheese, eggs, milk, and oregano. 5. Layer a 9x13 inch baking pan with just enough sauce to cover the bottom of the pan. Lay three lasagna noodles in the pan. Cover with sauce, then with ricotta mixture then sprinkle with mozzarella/provolone mixture; repeat layering. Finish with a layer of noodles and remaining sauce. Sprinkle with parmesan cheese. 6. Bake covered in a preheated oven at 375 degrees for 30 minutes. Uncover and bake for 15 minutes.
ALYSIA'S BASIC MEAT LASAGNA
This is a very basic, very easy to make meat lasagna.
Provided by ALYSIAB
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season ground beef with garlic powder. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Pour spaghetti sauce, tomato sauce, and oregano into a large saucepan. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Saute garlic and onions until softened and translucent, about 5 minutes. Place cooked onion-garlic mixture and cooked ground beef into the sauce mixture. Cover and let simmer for 15 to 20 minutes.
- Combine mozzarella and provolone cheeses in a medium bowl. Mix ricotta cheese, eggs, milk, and 1/2 teaspoon oregano together in a separate bowl.
- Layer a 9x13-inch baking pan with just enough sauce to cover the bottom of the pan. Lay three lasagna noodles in the pan over the sauce. Cover with more sauce, then with ricotta mixture then sprinkle with mozzarella/provolone mixture; repeat layering. Finish with a layer of noodles and remaining sauce. Sprinkle top with Parmesan cheese.
- Bake, covered, in the preheated oven for 30 minutes. Uncover and continue to bake until cheese is melted and top is golden, about 15 minutes more.
Nutrition Facts : Calories 567.3 calories, Carbohydrate 35.6 g, Cholesterol 129.9 mg, Fat 31.4 g, Fiber 3.1 g, Protein 36 g, SaturatedFat 14.5 g, Sodium 943.1 mg, Sugar 10.3 g
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your lasagna. Use fresh, high-quality ingredients whenever possible.
- Don't overcook the noodles: Al dente noodles will hold their shape and texture better in the lasagna. Cook the noodles according to the package directions, or slightly undercook them.
- Make sure the sauce is flavorful: The sauce is the heart of the lasagna, so make sure it's packed with flavor. Use a combination of fresh herbs, spices, and tomatoes to create a rich and flavorful sauce.
- Use a variety of cheeses: Different cheeses will give your lasagna different flavors and textures. A combination of mozzarella, ricotta, and Parmesan cheeses is a classic choice, but you can also experiment with other cheeses, such as cheddar, fontina, or provolone.
- Don't skimp on the layers: A good lasagna should have at least 3 layers of noodles, sauce, and cheese. This will ensure that each bite is packed with flavor and texture.
- Bake the lasagna until it's golden brown: The lasagna is done baking when the top is golden brown and the cheese is melted and bubbly. This will take about 30-40 minutes in a 375°F oven.
Conclusion:
Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can easily make a lasagna that will impress your family and friends. So next time you're looking for a hearty and satisfying meal, give lasagna a try. You won't be disappointed!
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