Best 3 Basic Meat Sauce Recipes
Are you craving a deliciously hearty and versatile meat sauce that can instantly elevate any dish? Cooking a sumptuous meat sauce is an art that requires careful selection of ingredients, precise cooking techniques, and a passion for creating culinary masterpieces. Whether you're preparing pasta, lasagna, or a juicy meatball sub, a basic meat sauce is the cornerstone of many beloved Italian dishes. Join us on a culinary journey as we unravel the secrets of crafting a tantalizing meat sauce that will leave your taste buds wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC MEAT SAUCE
This meat sauce has slow-cooked flavor (without requiring hours at the stove). Use it in our Famous Lasagna or atop some spaghetti for dinner tonight.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 5 cups
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion, garlic, salt, and pepper. Cook until softened, 3 to 5 minutes.
- Add beef and cook, breaking up with a spoon until no longer pink, 4 to 5 minutes. Add tomato paste and cook 1 to 2 minutes.
- Add tomatoes and juice, breaking up tomatoes. Simmer over medium heat until thickened and saucy, 45 to 60 minutes. Season with salt and pepper, to taste.
BASIC SPAGHETTI MEAT SAUCE
This recipe is a result of the ingredients i had on hand, very meaty. Feel free to adjust to your taste, more garlic, etc.
Provided by 89240
Categories Sauces
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat butter and olive oil over medium heat in saucepan.
- When butter is melted, add onions and garlic; cook until onions are soft.
- Add beef and brown, drain if desired.
- Add all remaining ingredients and simmer for 30-45 minutes, stirring occasionally.
- Serve over cooked pasta of your choice.
A BASIC MEAT SAUCE
Steps:
- Brown beef in its own fat. Pour off most of drippings. Push meat aside; add onion and garlic and cook until onion is translucent. Add tomatoes and tomato paste. Divide mixture into two equal portions.
- Serve with spaghetti squash.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 278 milligrams, Sugar 6 grams, TransFat 1 gram
Tips:
- To make a richer sauce, use a combination of ground beef and ground pork or sausage.
- Use a variety of vegetables to add flavor and texture to the sauce, such as onions, carrots, celery, bell peppers, and mushrooms.
- Season the sauce with garlic, oregano, basil, thyme, and red pepper flakes to taste.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld.
- Serve the sauce over pasta, rice, or polenta.
Conclusion:
Meat sauce is a versatile and delicious dish that can be enjoyed in many different ways. With so many different recipes to choose from, there's sure to be a meat sauce recipe that everyone will love.
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