Are you tired of tasteless, bland pizza sauce that fails to elevate your homemade pizzas? Get ready to revolutionize your pizza-making experience with our ultimate guide to creating the perfect basic pizza sauce. In this comprehensive article, we'll take you on a culinary journey, revealing the secrets to crafting a flavorful, versatile sauce that will transform your pizzas into culinary masterpieces. Learn how to select the finest ingredients, master techniques, and discover creative variations to suit every palate. Get ready to impress your family and friends with mouthwatering pizzas that will leave them craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC PIZZA SAUCE
Provided by Food Network
Categories main-dish
Time 40m
Yield about 3 cups, or enough for 2
Number Of Ingredients 9
Steps:
- Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.
CHUNKY TOMATO SAUCE FOR BASIC PIZZA
Use this easy, chunky tomato sauce recipe when making our Basic Pizza.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- In medium saucepan, heat oil over medium. Cook onion and garlic until translucent, stirring, 3 minutes.
- Add whole, peeled tomatoes (lightly crushed with hands), crushed tomatoes, oregano, and a pinch of sugar (optional).
- Simmer, stirring until thickened, 10 to 20 minutes. Season with salt and pepper. Freeze any leftover sauce for up to 3 months.
BASIC ST. LOUIS STYLE PIZZA SAUCE
Categories Tomato
Number Of Ingredients 11
Steps:
- Sweat onions & garlic in preheated saucepan w/ olive oil. Add all other ingredients and bring to a simmer for one hour. Season to taste. Add water as needed to keep from reducing too far. Simmer until diced tomatoes break down into a paste. Can optionally add browned hot italian sausage in with onion & garlic.
Tips:
- Use high-quality tomatoes: The quality of your tomatoes will have a big impact on the flavor of your sauce. Choose ripe, flavorful tomatoes that are free of blemishes.
- Roast your tomatoes: Roasting tomatoes brings out their natural sweetness and flavor. You can roast tomatoes in the oven or on the stovetop.
- Use a variety of herbs and spices: Herbs and spices add depth and complexity to pizza sauce. Some popular herbs and spices to use include basil, oregano, thyme, and garlic.
- Simmer your sauce for at least 30 minutes: Simmering allows the flavors of the sauce to meld together and develop.
- Taste your sauce and adjust the seasonings as needed: Pizza sauce should be flavorful and well-seasoned. Taste your sauce and adjust the seasonings as needed until you're happy with the flavor.
Conclusion:
With a few simple ingredients and a little bit of time, you can make a delicious pizza sauce at home. Use these tips to make the best pizza sauce possible. Your taste buds will thank you!
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