Best 2 Basil Parmesan Pesto Recipes
Basil parmesan pesto is a flavorful and versatile sauce that can be used to enhance the taste of various dishes. It is typically made with fresh basil, Parmesan cheese, pine nuts, garlic, olive oil, and salt and pepper to taste. This delicious sauce can be used as a spread on sandwiches or as a topping for pasta, pizza, and grilled vegetables. It can also be used as a marinade for chicken, fish, or tofu. With its vibrant green color and aromatic flavor, basil parmesan pesto is a great way to add a touch of gourmet flair to your favorite dishes. Whether you are a beginner or an experienced cook, this article will provide you with a comprehensive guide to making the best basil parmesan pesto.
Here are our top 2 tried and tested recipes!
BASIL PESTO SALMON PARMESAN
Salmon with Smokehouse pepper, pesto smear, and a Parmesan crust. Serve with fresh-cooked green beans, asparagus, red wine, garlic bread, and Greek salad.
Provided by Mr. Saxton
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pull out any salmon bones with pliers. Slice salmon into 5 equal portions. Place salmon skin side-down on a sheet of aluminum foil. Transfer to a large baking pan. Season salmon with salt and pepper; loosely cover with foil.
- Bake in the preheated oven for 10 minutes.
- Remove baking pan from oven and uncover. Smear pesto over each portion of salmon. Sprinkle with Parmesan cheese. Continue baking, uncovered, until cheese is melted, about 10 minutes.
- Whisk butter and lemon juice together in a small bowl. Drizzle over salmon.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 0.8 g, Cholesterol 76.5 mg, Fat 16 g, Fiber 0.3 g, Protein 31 g, SaturatedFat 5.7 g, Sodium 551.4 mg
BASIL PARMESAN PESTO
Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time.
Provided by VegGirl
Categories Spreads
Time 5m
Yield 1/4 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, pulse the Basil, Pinenuts & Garlic.
- Add Olive Oil in a stream til mixed.
- Add Cheese, salt & pepper then pulse till mixed.
Nutrition Facts : Calories 150.9, Fat 14.8, SaturatedFat 2.6, Cholesterol 5.5, Sodium 96.9, Carbohydrate 1.9, Fiber 0.6, Sugar 0.3, Protein 3.9
Tips:
- Choose fresh basil leaves for the best flavor. If you can't find fresh basil, you can use dried basil, but the flavor will be less intense.
- Use a food processor or blender to make the pesto. This will help to create a smooth and creamy sauce.
- Add a little bit of water or olive oil to the pesto if it's too thick. You can also add more Parmesan cheese or nuts to taste.
- Pesto can be used as a sauce for pasta, pizza, or vegetables. It can also be used as a marinade for chicken or fish.
- Pesto can be stored in the refrigerator for up to a week. You can also freeze pesto for up to 3 months.
Conclusion:
Basil Parmesan Pesto is a versatile and delicious sauce that can be used in a variety of dishes. It's easy to make and can be stored in the refrigerator or freezer for later use. So next time you're looking for a quick and easy way to add flavor to your meal, give Basil Parmesan Pesto a try!
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