Best 3 Basil Pistachio Pesto Raw Recipes
Basil pistachio pesto is a delicious and easy-to-make sauce that can be used to add flavor to a variety of dishes. It is made with fresh basil, pistachios, Parmesan cheese, and olive oil, and can be used as a spread for sandwiches and wraps, a dressing for salads, or a sauce for pasta. A variation of classic pesto, basil pistachio pesto has a unique and nutty flavor that is sure to please everyone at your table. It is a healthy and versatile condiment that can be used in a variety of ways, and can help you enjoy a delicious and flavorful meal.
Here are our top 3 tried and tested recipes!
FRESH BASIL PESTO
A great recipe for fresh basil pesto with just the right amounts of everything. Even my DH loves it!
Provided by Klantz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine basil, oil, pine nuts, garlic, and lemon juice in a food processor or blender; puree until smooth. Stir in Pecorino Romano cheese, salt, and pepper.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 2.1 g, Cholesterol 10.3 mg, Fat 24.3 g, Fiber 0.5 g, Protein 5.1 g, SaturatedFat 4.8 g, Sodium 186.7 mg, Sugar 0.3 g
BASIL PESTO
Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!
Provided by Bwoogie1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended.
- Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 1.7 g, Cholesterol 4.4 mg, Fat 17.9 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 87.2 mg, Sugar 0.3 g
BASIL PISTACHIO PESTO (RAW RECIPE)
Another raw recipe from www.rawguru.com. They recommend you serve this over raw shredded veggies for a healthy meal.
Provided by januarybride
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender, and process until smooth.
Nutrition Facts : Calories 550.9, Fat 55, SaturatedFat 7.3, Sodium 1167.3, Carbohydrate 10.8, Fiber 4.6, Sugar 2.6, Protein 9
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your pesto.
- Use a food processor or blender to make your pesto. This will help you achieve a smooth, consistent texture.
- Don't over-process your pesto. You want it to be slightly chunky, not pureed.
- Taste your pesto as you make it and adjust the seasonings accordingly. You may want to add more salt, pepper, or lemon juice to taste.
- Store your pesto in a jar in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.
Conclusion:
Basil pistachio pesto is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for pasta, pizza, sandwiches, and salads. It can also be used as a marinade for chicken, fish, or vegetables. With just a few simple ingredients, you can make this delicious pesto at home. So next time you're looking for a quick and easy meal, give basil pistachio pesto a try.
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