Best 3 Basque Salad Dressing Recipes

Basque salad dressing is a flavorful and refreshing dressing that is perfect for salads, grilled vegetables, and even as a marinade. Originating in the Basque region of Northern Spain, this dressing is made with a blend of fresh herbs, garlic, olive oil, red wine vinegar, salt, and pepper. The result is a vibrant, tangy dressing that adds a pop of flavor and brightness to any dish. In this article, we will explore the various ways to make Basque salad dressing, including tips for selecting the best ingredients and variations on the classic recipe.

Check out the recipes below so you can choose the best recipe for yourself!

BASQUE SALAD DRESSING

Basque Salad Dressing image

This is a traditional Basque salad dressing. So tasty on a green salad with just a touch of garlic salt - but then all Basque's can't get enough garlic.

Provided by Ceezie

Categories Salad Dressings

Time 2h

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 hard-boiled eggs, grated fine
1 teaspoon minced garlic
1/4 cup olive oil
1 1/2 cups mayonnaise
1/4 cup cider vinegar
salt, to taste
pepper, to taste

Steps:

Grate eggs and refrigerate them in a sealed container. Combine mayo and spices in a 1 1/2 quart bowl. Usinga wire whip to distribute the spices evenly. Whip in oil and then vinegar. Adjust the seasonings to taste. Refrigerate for at least 2 hours so the flavors can blend. Add dressing to your favorite salad greens. Sprinkle the eggs over the dressing.

BASQUE SALAD DRESSING RECIPE - (5/5)

Basque Salad Dressing Recipe - (5/5) image

Provided by jeaklor

Number Of Ingredients 6

Ingredients

1 or 2 Eggs, Hard Boiled & Chopped Fine
1 Teaspoon Garlic, Minced
1/4 Cups Olive Oil
1 1/2 Cups Mayo
1/4 Cups Cider Vinegar
Salt And Pepper, To Taste

Steps:

Combine eggs, mayonnaise and garlic in a 1 1/2 quart bowl. Mix in oil and then vinegar. Refrigerate at least 2 hours to blend flavors.

BASQUE SALAD DRESSING FROM J.T. RESTUARANT GARDNERVILL, NEV. RECIPE - (4.3/5)

BASQUE SALAD DRESSING FROM J.T. RESTUARANT GARDNERVILL, NEV. Recipe - (4.3/5) image

Provided by colfaxkathy

Number Of Ingredients 8

Ingredients

MARINADE:
1/2 Head Iceberg Lettuce
2 Tbsp. Extra Virgin Olive Oil
DRESSING:
1/3 Cup Salad Oil
1/2 Cup Apple Cider Vinegar
Garlic Salt To Taste
Onion Salt To Taste

Steps:

Clean and tear lettuce into bite size pieces. Place lettuce in bowl and sprinkle with olive oil. Toss lettuce and set aside to marinate for about 5 minutes. Mix all other ingredients in a small container and shake well. Pour dressing over lettuce. Toss and serve. I make a large container of dressing and keep in refrigerator. May add tomatoes, avocados, artichoke hearts, olives and any other condiment you like.

Tips:

For the best flavor, use vine-ripened tomatoes and fresh basil.
If you don't have balsamic vinegar, you can substitute red wine vinegar.
To make a vegan version of the dressing, use olive oil instead of bacon fat.
If you like a spicier dressing, add a pinch of cayenne pepper.
Serve the dressing immediately or store it in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Basque salad dressing is a delicious and versatile dressing that can be used on salads, vegetables, and even meat. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful dressing, give Basque salad dressing a try!