Best 3 Batida De Coco Brazil Recipes
Batida de Coco Brazil, also known as Brazilian Coconut Cream, is a refreshing and tropical cocktail that captures the vibrant flavors of Brazil. Originating in the 1950s, this creamy and subtly sweet drink has become a beloved staple of Brazilian cuisine, enjoyed by locals and tourists alike. Made with fresh coconut milk, condensed milk, and cachaça, a traditional Brazilian spirit, Batida de Coco is a versatile libation that can be served chilled, blended with ice, or even transformed into a creamy dessert. Whether you're seeking a delightful summertime beverage or a taste of Brazilian culture, this article will guide you through the art of crafting the perfect Batida de Coco Brazil, transporting you to the sun-soaked beaches and vibrant streets of Brazil from the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
BATIDA DE COCO (BRAZIL)
The batida is a classic Brazilian cocktail. A mere sip evokes the beach at Ipanema or an afternoon sitting in the shade of a palm-thatched hut in Itaparica, where batidas and other cachaca-based drinks are served up to accompany freshly grilled seafood. Batidas can be made with any fruit, so Brazilians take full advantage of the bounty that nature has given them. Pineapples, mangoes, strawberries, lemons, passion fruit, and even peanuts go into the blender to emerge as batidas. This recipe calls for freshly grated coconut, but you can substitute virtually any fruit.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all the ingredients in a blender and mix until smooth.
- Pour into chilled cocktail glasses.
- White rum can be substituted for the cachaga.
BATIDA DE COCO BRAZILIAN COCONUT COCKTAIL
How to make the best Batida de Coco recipe. Our easy Brazilian cocktail features Cachaça, condensed milk, coconut milk & toasted coconut.
Provided by Andrew Dobson
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Fill a pitcher or punch bowl with ice and set aside.
- Add the coconut milk, condensed milk and cachaça or white rum to a blender. Blend until fully combined and frothy.
- Pour the coconut cocktail into the ice-filled pitcher. Serve in toasted coconut rimmed glasses.
Nutrition Facts : Calories 685 kcal, Carbohydrate 60 g, Protein 10.2 g, Fat 33.1 g, SaturatedFat 27.2 g, Cholesterol 34 mg, Sodium 142 mg, Fiber 2.6 g, Sugar 57.5 g, ServingSize 1 serving
BATIDA DE MARACUJá E COCO
Steps:
- In a blender, combine all ingredients; put in condensed milk last. Blend until smooth.
- Pour into an old-fashioned glass.
Tips:
- For a smoother Batida de Coco, strain the mixture before serving.
- If you don't have coconut milk, you can use a mixture of milk and cream.
- You can add other flavors to your Batida de Coco, such as pineapple juice, mango juice, or passion fruit juice.
- Garnish your Batida de Coco with a sprinkle of cinnamon, nutmeg, or grated coconut.
Conclusion:
Batida de Coco is a delicious and refreshing Brazilian cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you're looking for a tropical drink, give Batida de Coco a try.
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