Best 4 Bavarian Chicken Rice Recipes
Bavarian Chicken Rice is a delectable dish that combines the flavors of Europe and Asia. This one-pot meal features tender chicken simmered in a creamy sauce infused with Bavarian spices and aromatic Thai jasmine rice. It's a culinary journey that promises a harmonious blend of flavors, textures, and aromas. Whether you're an experienced cook looking to expand your culinary horizons or a beginner searching for a flavorful and easy-to-follow recipe, you'll find delight in exploring the Bavarian Chicken Rice experience.
Let's cook with our recipes!
GREEK CHICKEN & RICE
A fresh take on comfort food, Greek chicken and rice is my go-to on busy weeknights and when unexpected company stops by. Boost the health benefits and toss in chopped spinach. -Savannah Lay, Baker City, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with garlic powder and pepper. In a large skillet, heat oil over medium heat. Add chicken; cook and stir until no longer pink, 8-10 minutes. Stir in artichokes, roasted peppers, tomatoes and olives. Cook and stir until heated through, 3-5 minutes., Meanwhile, prepare rice according to package directions. Serve with chicken. Sprinkle with parsley.
Nutrition Facts : Calories 436 calories, Fat 21g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 1008mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 7g fiber), Protein 26g protein.
BAVARIAN CHICKEN & RICE
This is a great recipe that is super easy but takes a long time in the oven. It is great re-heated as well and is really easy to double if you are feeding a large group. I love my boyfriends' mother for this one!
Provided by dsptchr_911
Categories One Dish Meal
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Butter the bottom and sides of a 9X13 baking dish (I have found glass to work the best).
- Mix all ingredients except the onion soup mix and and chicken. Pour mixture on bottom of buttered pan, place chicken pieces over the mixture and sprinkle with onion soup mix.
- Cover with foil and bake in oven for 2 hours. DO NOT lift the foil until the timer goes off. Enjoy!
Nutrition Facts : Calories 393, Fat 13.8, SaturatedFat 3.1, Cholesterol 13.2, Sodium 2742.7, Carbohydrate 60, Fiber 3.3, Sugar 6.4, Protein 8.1
CHICKEN BAVARIAN
Make and share this Chicken Bavarian recipe from Food.com.
Provided by papergoddess
Categories Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, salt, and pepper.
- Dredge chicken in flour.
- Heat oil in skillet and brown chicken on both sides.
- Place chicken in a single layer in an oven-proof pan.
- Combine soup, soy sauce, 2 tbs.
- of almonds, beer, and mushrooms.
- Pour over chicken and bake, uncovered, at 350 degrees F for 1 hour.
- Baste occasionally.
- After 45 minutes, sprinkle with the remaining almonds and bake for the remaining 15 minutes.
- This can be served over rice or noodles.
Nutrition Facts : Calories 344.8, Fat 18.9, SaturatedFat 3, Cholesterol 72.5, Sodium 772.6, Carbohydrate 10.8, Fiber 0.9, Sugar 0.8, Protein 30.9
GERMAN RICE
A delicious mixture of some traditional German ingredients makes for instant and easy comfort food.
Provided by Natdiamond
Categories World Cuisine Recipes European German
Time 1h5m
Yield 7
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, heat the olive oil, and cook the skinned bratwurst until browned, breaking the sausage up into chunks as it cooks, about 10 minutes. Stir in the onions and garlic, and cook until the onions are translucent, about 5 more minutes. Mix in fennel seed and sauerkraut with juice, and allow the mixture to pan-fry for 2 minutes without stirring.
- Mix in the rice and soup base, and stir until the rice is colored and the soup base is incorporated, about 2 more minutes. Stir in water, black pepper, and raisins, and bring to a boil; cook for 5 minutes, stirring frequently. Reduce heat to a simmer, and cook until rice is tender and almost all the water has absorbed, about 30 minutes.
Nutrition Facts : Calories 716.4 calories, Carbohydrate 79 g, Cholesterol 59.5 mg, Fat 35.2 g, Fiber 3.7 g, Protein 19 g, SaturatedFat 11.6 g, Sodium 1632.6 mg, Sugar 6.2 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish, so it's important to use the best you can find. Look for organic, free-range chicken, and fresh, flavorful vegetables.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and liquids will help to infuse it with flavor and keep it moist during cooking.
- Cook the chicken properly: The chicken should be cooked through but not overcooked. Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F (74°C).
- Use a flavorful rice: The rice is an important part of this dish, so choose a variety that has a lot of flavor. Basmati or jasmine rice are both good choices.
- Add vegetables to the rice: Adding vegetables to the rice will make it more nutritious and flavorful. Some good options include carrots, peas, and broccoli.
- Serve with a flavorful sauce: A flavorful sauce will help to bring all the flavors of the dish together. A simple sauce made with soy sauce, rice vinegar, and sesame oil is a good option.
Conclusion:
Bavarian chicken rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flavorful chicken, fluffy rice, and crisp vegetables, this dish is sure to please everyone at the table.
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