Best 3 Bavarian Lentil Soup Recipes
Bavarian lentil soup, also known as "Bayerische Linsensuppe", is a hearty and flavorful soup that originates from the Bavarian region of Germany. It typically consists of lentils, vegetables, and various spices, resulting in a thick and comforting dish. The lentils used in this soup are usually brown or green lentils, providing a good source of protein and fiber. The soup is often served with crusty bread or rolls, making it a satisfying meal that is perfect for a cold winter day. Additionally, this soup is a great way to incorporate more plant-based protein into your diet.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN LENTIL SOUP
This is a really good lentil soup recipe I created based on the favorite German Lentil Soup which has been served for years at Karl Ratzsch's in Milwaukee. Serves a small crowd, tastes great the next day, and freezes well. Garnish with croutons.
Provided by CLAIRELLEN
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 8h10m
Yield 8
Number Of Ingredients 15
Steps:
- Place lentils in a 5 to 6 quart slow cooker. Add chicken stock, bay leaf, carrots, celery, onion, and ham. Season with Worcestershire sauce, garlic powder, nutmeg, hot pepper sauce, caraway seed, celery salt, parsley, and pepper.
- Cover, and cook on Low for 8 to 10 hours. Remove bay leaf before serving.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 34.2 g, Cholesterol 9.9 mg, Fat 2.3 g, Fiber 16 g, Protein 16 g, SaturatedFat 0.7 g, Sodium 607.7 mg, Sugar 3.2 g
BAVARIAN LENTIL SOUP
I'm not sure what makes this recipe barvarian. But, it's very tasty. I used to make this recipe in school and everytime I made this recipe my chef would sneak the leftovers home. One day my head chef told me that my chef loved how i made this. But, he didn;t want to tell me becuase it would give me a "Big Head". Hehe it did.
Provided by Xexe383
Categories Lentil
Time 2h15m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Add bacon to heavy stock pot and render down untill fat is released add fennel to pot.
- Heat through carrots, celery, onions.
- Cook untill onions are transparent then add vinegar.
- Add both stocks and bring to a simmer.
- Add lentils and seasonings (worcestershire sauce,oregano and bayleaf),then simmer for 1 1/2 hours.
- Add hotdogs and cook til they are heated through.
- Season to taste.
LINSENSUPPE (GERMAN LENTIL SOUP WITH FRANKFURTER SLICES)
This recipe is from *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic). Per the intro, "Soups are a favourite in this area, served either as a main meal or a starter. Hearty soups range from creamy Czech soups w/light dumplings, to the famous fruit soups of Hungary & chunky soups of Germany, such as *Lentil Soup* containing sliced frankfurter." If your kids are not entirely opposed to veggie-based soups, then the sight of frankfurter slices may well tempt them to happily eat this healthy soup as a 1-dish meal. (Nearly all the time given is cook time, but I also allowed 15 min for ingredient prep). *Enjoy* !
Provided by twissis
Categories One Dish Meal
Time 1h10m
Yield 6 Soup Servings, 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse lentils thoroughly under cold running water (brown lentils don't need to be soaked b4 cooking).
- Heat oil in a lrg pan & gently fry onion for 5 min till soft. Add leek, carrot, celery, bacon & bay leaves.
- Add lentils & water to the pan & slowly bring to a boil. Skim the surface & simmer (half-covered) for 45-50 min or till the lentils are soft.
- Remove piece of bacon, cut into sml cubes (trimming off any excess fat) & return bacon cubes to the pot.
- Add parsley + frankfurter slices & season w/salt & pepper to taste pref. Simmer gently for 2-3 min, remove bay leaves & serve garnished w/the extra parsley.
- PERS NOTE: As I entered this recipe, I found myself wondering how the simmer time of 45-50 min might be adapted to crockpot use. If 1 among you is more practiced in this art, I'd appreciate that info. :-).
Nutrition Facts : Calories 358.1, Fat 21.7, SaturatedFat 7.3, Cholesterol 31.8, Sodium 612.2, Carbohydrate 25.3, Fiber 10.9, Sugar 2.7, Protein 15.5
Tips:
• To save time, use pre-cooked lentils. • Add vegetables that you have on hand, such as carrots, celery, or potatoes. • Use a good quality smoked sausage or ham. • Serve with a side of crusty bread or crackers. • Top with fresh parsley or chives for garnish.Conclusion:
Bavarian lentil soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover lentils. With its simple ingredients and easy preparation, this soup is sure to become a family favorite.
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