Best 4 Bayou Brownies Recipes

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Calling all dessert lovers! Indulge in the delectable world of bayou brownies, where rich, chocolatey goodness meets a hint of Southern charm. Embark on a culinary adventure as we uncover the secrets to creating the perfect batch of these decadent treats, sure to satisfy any sweet tooth. From selecting the finest ingredients to mastering the art of baking, we'll guide you through every step of the process, ensuring your bayou brownies turn out fudgy, moist, and irresistibly delicious. Get ready to tantalize your taste buds with this classic Southern dessert, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BAYOU BROWNIES RECIPE - (4.1/5)



BAYOU BROWNIES Recipe - (4.1/5) image

Provided by cecelia26_

Number Of Ingredients 6

1 cup chopped pecans
1/2 cup butter, melted
3 large eggs
1 (18 1/4 ounce) package yellow cake mix
1 (8 ounce) package cream cheese
1 (16 ounce) package powdered sugar

Steps:

  • 1.Combine pecans, butter, 1 egg and cake mix. 2.Stir until well blended. 3.Press into the bottom of a lightly greased 13X9 inch pan. 4.Set aside. 5.Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl. 6.Beat at medium speed until smooth. 7.Pour cream cheese mixture over cake mix layer. 8.Bake at 325 for 40 minutes or until cheese mixture is set. 9.Let cool completely in pan on wire rack.

BAYOU BROWNIES (NO NUTS!)



Bayou Brownies (No Nuts!) image

Everyone in my family LOVES these brownies! I make them without nuts to suite taste here, so this recipe reflects that. You could certainly elect to add chopped pecans or walnuts to your bottom layer though.

Provided by Khinson

Categories     Bar Cookie

Time 55m

Yield 24 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) package yellow cake mix
1/2 cup butter (1 stick)
1 (8 ounce) package cream cheese
3 large eggs
1 (16 ounce) bag powdered confectioners' sugar

Steps:

  • Mix cake mix, butter, and one egg in a bowl until blended. Mixture will be thick.
  • Press mixture into bottom of lightly greased 13x9 pan and set aside.
  • Mix remaining eggs, cream cheese, and powdered sugar in bowl with mixer set to medium speed until smooth.
  • Poor over cake mixture.
  • Bake at 325 for 40 minutes, adding 5 minutes to time if needed.
  • Cool for 1 hour, then slice into bars or squares.

BAYOU BROWNIES



Bayou Brownies image

Don't think chocolate when you try these brownies. Think pecans and sweet cream cheese topping instead.Source: uknown

Provided by Lynnda Cloutier

Categories     Other Desserts

Time 50m

Number Of Ingredients 6

1 cup chopped pecans
1/2 cup butter, melted
3 large eggs, divided
1 pkg. yellow cake mix, 18.25 oz
1 pkg. cream cheese, softened, 8 oz
1 pkg. powdered sugar, 16 oz

Steps:

  • 1. Preheat oven to 325. Mix pecans, butter, 1 egg and cake mix, stirring til well blended; press into bottom of a lightly greased 13 x 9 inch pan.
  • 2. Beat remaining 2 eggs, cream cheese and powdered sugar at medium speed with mixer til smooth. Pour over cake mix layer.
  • 3. Bake at 325 for 40 minutes or til set. Cool in pan on wire rack. Cut into squares. Store in refrigerator.

BAYOU BROWNIES



Bayou Brownies image

This recipe is VERY rich--but delicious.

Provided by Michelle Stoehr

Categories     Other Desserts

Time 1h

Number Of Ingredients 6

1 c chopped pecans
1/2 c butter melted
3 large eggs
1 (18.25 o pkg yellow cake mix
1-8 oz pkg cream cheese
1-16 oz. pkg powdered sugar

Steps:

  • 1. Combine pecans, butter, 1 egg, and cake mix, stirring until well blended. Press into bottom of lightly greaed 13x9 inch pan. Beat remaining ingredients of 2 eggs, cream cheese, and powdered sugar at medium speed until smooth. pour over cake mix layer. Bake at 325 for 40 minutes or until set. Cool in pan. Cut into squares.

Tips:

  • Use good quality chocolate. The chocolate is the star of the show in brownies, so it's important to use a good quality chocolate that you enjoy the taste of. A high percentage cocoa chocolate will give you a richer, more intense flavor.
  • Don't overmix the batter. Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
  • Bake the brownies in a preheated oven. This will help to ensure that the brownies bake evenly.
  • Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
  • Store the brownies in an airtight container at room temperature. Brownies will keep for up to 3 days at room temperature, or up to 2 weeks in the refrigerator.

Conclusion:

Brownies are a delicious and versatile dessert that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a simple snack. With so many different recipes to choose from, there's sure to be a brownie recipe that everyone will love. So next time you're looking for a sweet treat, give one of these brownie recipes a try!

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