Best 4 Bayrischer Kartoffelsalat Barvarian Potato Salad Recipes

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Are you searching for an authentic Bavarian potato salad recipe? This traditional German dish is a staple at gatherings, picnics, and celebrations, and it is known for its unique combination of flavors and textures. With a few simple ingredients, such as potatoes, vinegar, mustard, and bacon, you can create a delicious and satisfying side dish that will surely impress your friends and family. Whether you prefer a classic recipe or a more modern twist, you are sure to find a recipe in this article that suits your taste and cooking style, so dive in and discover the secrets of making the perfect Bavarian potato salad!

Let's cook with our recipes!

BAVARIAN POTATO SALAD (BAYERISCHER KARTOFFELSALAT)



Bavarian Potato Salad (Bayerischer Kartoffelsalat) image

I found this potato salad recipe on "The German Food Guide" website. I loved all the ingredients that go into making this dish. To be sure, this is not a low-fat, low calorie dish but it sure sounds good. Prep time includes marination time. I am posting this for ZWT 6 - Germany

Provided by Happy Hippie

Categories     Pork

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs potatoes
2 teaspoons caraway seeds
salt
2 small onions
3/4 cup chicken broth
2 tablespoons white wine vinegar
1 -2 pinch sugar
fresh ground pepper, to taste
2 tablespoons vegetable oil
3 tablespoons parsley, chopped
1/2 lb bacon

Steps:

  • Add scrubbed potatoes, water, salt, and caraway seeds to a large pot. Cook potatoes for about 30 minutes or until potatoes are cooked through.
  • Rinse cooked potatoes with cold water. Set aside and let them cool.
  • Peel potatoes and cut into thin slices. Add potato slices to a salad bowl.
  • Peel and chop onions. Fold into the potato slices.
  • In a separate bowl mix the chicken broth, vinegar, sugar, and oil. Add salt and pepper to taste.
  • Pour over the potatoes and gently fold into potato mixture. Allow to sit and marinate for 2 hours.
  • Fold parsley into potato salad.
  • Cut bacon into small pieces and fry in a frying pan until crispy.
  • Pour bacon and optionally the grease over the potato salad.
  • Serve salad immediately.

BAYRISCHER KARTOFFELSALAT (BARVARIAN POTATO SALAD)



Bayrischer Kartoffelsalat (Barvarian Potato Salad) image

Make and share this Bayrischer Kartoffelsalat (Barvarian Potato Salad) recipe from Food.com.

Provided by Sackville

Categories     Potato

Time 2h8m

Yield 4 serving(s)

Number Of Ingredients 8

4 cups potatoes (Potatoes should be peeled and sliced 1/4-inch thick.)
2 cups chicken broth (either home made or commercial)
1/2 teaspoon salt
1/4 cup vegetable oil
1/3 cup onion, Chopped
1/2 teaspoon sugar
2 tablespoons lemon juice
pepper

Steps:

  • Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
  • Drain.
  • Toss warm potatoes with vegetable oil and onions.
  • Dissolve remaining 1/4 t salt and the sugar in lemon juice.
  • Pour over potatoes.
  • Marinate salad 1 to 2 hours before serving.
  • Serve at room temperature.

KARTOFFELSUPPE NACH BAYRISCHER ART (BAVARIAN POTATO SOUP)



Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup) image

Packed with vegetables and sausages, this classic Bavarian-style potato soup is more of a main dish than a starter. In Germany the sausage of choice would be Regensburg sausage, a short and stubby parboiled pork sausage. It can be substituted with other boiling sausages made of pork.

Provided by Marianne

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h48m

Yield 6

Number Of Ingredients 18

2 links pork sausage
3 tablespoons vegetable oil, or to taste
4 pounds potatoes, peeled and cubed
4 carrots, cubed
2 onions, finely chopped
1 leek, trimmed and cubed
3 scallions, chopped
3 cloves garlic, chopped
1 cube vegetable bouillon
6 cups hot water
1 teaspoon salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
1 pinch dried marjoram, or to taste
1 pinch sweet paprika, or to taste
1 pinch ground nutmeg, or to taste
1 bunch fresh parsley, chopped
1 bunch fresh chives, chopped
¼ cup sour cream

Steps:

  • Place sausages in a small pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until no longer pink in the center, 10 to 15 minutes. Drain. Cut into slices.
  • Heat oil in a large pot over medium heat. Cook potatoes in the hot oil, stirring often, until they start to crisp on the edges, about 8 minutes. Stir in carrots, onions, leek, scallions, and garlic.
  • Dissolve vegetable bouillon in hot water; pour into the pot. Season soup with salt, black pepper, marjoram, paprika, and nutmeg. Bring to a boil; reduce the heat and cook, covered, until carrots are tender, about 30 minutes.
  • Stir sausage slices, parsley, and chives into the soup. Simmer until flavors combine, about 5 minutes. Stir in sour cream just before serving.

Nutrition Facts : Calories 394.1 calories, Carbohydrate 65.8 g, Cholesterol 11.6 mg, Fat 11.1 g, Fiber 10 g, Protein 10.9 g, SaturatedFat 3.1 g, Sodium 523.6 mg, Sugar 7.3 g

SCHWABISCHER KARTOFFELSALAT (GERMAN POTATO SALAD - SWABIAN-STYLE)



Schwabischer Kartoffelsalat (German Potato Salad - Swabian-Style) image

Living in southern Germany, this is one recipe that I had to get before we got back to the States. This style of potato salad is served at every restaurant and is in all the grocery stores. I got this recipe from one of my German friends, so this is an authentic German potato salad and tastes excellent!

Provided by Puppyfood

Categories     No Mayo Potato Salad

Time 40m

Yield 8

Number Of Ingredients 7

2 pounds potatoes, unpeeled
½ small onion, diced
½ teaspoon prepared yellow mustard
salt and ground black pepper to taste
1 cup vegetable stock
3 tablespoons vinegar, or more to taste
2 tablespoons vegetable oil

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; allow potatoes to cool slightly. Peel and slice potatoes. Mix potatoes and onions in a bowl; stir in mustard, salt, and black pepper.
  • Bring vegetable stock to a boil in a small saucepan, pour over potato mixture and stir to combine. Stir in vinegar and let rest for 10 minutes. Stir in vegetable oil and season with salt and black pepper if desired.

Nutrition Facts : Calories 121 calories, Carbohydrate 20.4 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 44.8 mg, Sugar 1.1 g

Tips:

  • Use the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well and won't become mushy when boiled.
  • Boil the potatoes until they are just tender: Overcooked potatoes will fall apart when you mix them with the dressing.
  • Let the potatoes cool slightly before dressing them: This will help the dressing to adhere to the potatoes.
  • Use a light hand when mixing the potatoes with the dressing: Over-mixing will break up the potatoes.
  • Taste the potato salad and adjust the seasoning to your liking: You may want to add more vinegar, salt, or pepper.
  • Serve the potato salad warm or at room temperature: It is best enjoyed fresh.

Conclusion:

Bavarian potato salad is a delicious and versatile dish that can be served as a side dish or main course. It is also a great way to use up leftover potatoes. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your home. So next time you're looking for a tasty and satisfying dish, give Bavarian potato salad a try!

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