Best 3 Bbq Bacon Onion Wrapped Meatballs Recipe By Tasty Recipes
Calling all meatball enthusiasts! Are you looking for a mouthwatering recipe that will tantalize your taste buds and leave you craving more? Look no further, as we bring you the ultimate guide to creating the most delectable BBQ Bacon Onion Wrapped Meatballs recipe, inspired by the culinary geniuses at Tasty. This recipe is a symphony of flavors, combining the smokiness of BBQ sauce, the irresistible crunch of bacon, the sweetness of caramelized onions, and the savory goodness of juicy meatballs. Prepare to embark on a culinary journey that will elevate your taste buds to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
BBQ BACON MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, sausage, ground sausage, breadcrumb, bread crumbs, onion, onion, garlic, garlic, egg, egg, mozzarella cheese, mozzarella cheese, bacons, bacon, BBQ sauce, BBQ sauce
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F (200°C) (or 350°F (180°C) on a convection oven).
- In a large bowl, mix the ground beef, ground sausage, bread crumbs, onion, garlic, and egg together with your hands until thoroughly combined.
- Roll the mixture into golf ball-sized balls. Use your thumb to create a dent in the balls, add a bit of mozzarella and seal.
- Cut the bacon rashers in half and roll around the meatballs.
- Place the meatballs on a foil-covered tray and bake for 20 minutes.
- Remove from the oven and brush with BBQ sauce, then bake for 5 minutes more. Repeat brushing and baking two more times for an extra-thick layer of BBQ sauce.
- Enjoy!
BBQ BACON ONION-WRAPPED MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, garlic powder, onion powder, pepper, salt, bread crumbs, garlic, onion, fresh parsley, egg, ketchup, mustard, worcestershire sauce, honey, medium onions, cheddar cheese, bacon, barbecue sauce
Provided by Pierce Abernathy
Categories Dinner
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- In a large bowl, mix the ground beef, garlic powder, onion powder, pepper, salt, bread crumbs, garlic, diced onion, parsley, egg, ketchup, mustard, Worcestershire sauce, and honey until evenly combined. Set aside in the refrigerator.
- Cut the 4 onions vertically on cutting board. Remove the stem and root from each piece. The layers of each onion will act as "shells" to wrap around each meatball.
- Remove the meatball mixture from the refrigerator and pinch off golf ball-sized pieces of meat. Press a small cube of cheddar cheese into the middle of each meat portion, then form into a meatball shape with your hands.
- Wrap each meatball in 2 onion "shells", then with 2 strips of bacon, and transfer to the prepared baking sheet.
- Brush the meatballs with barbecue sauce, covering them completely.
- Bake for 45 minutes, brushing again with BBQ sauce halfway through, until deep brown with a nice crust on the outside.
- Enjoy!
Nutrition Facts : Calories 762 calories, Carbohydrate 27 grams, Fat 47 grams, Fiber 3 grams, Protein 53 grams, Sugar 12 grams
GRILLED BACON-ONION APPETIZERS
"I'm the father of three girls who loves cooking for the family in my spare time," says Dayton Hulst from Moorhead, Minnesota. "All of us really love this savory treat."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut each onion into 12 wedges. Cut bacon strips in half widthwise; wrap a piece of bacon around each onion wedge and secure with toothpicks. Place in an ungreased 13-in. x 9-in. dish. , In a small bowl, combine the brown sugar, vinegar, molasses and barbecue sauce; pour 1/2 cup over onions. Cover and refrigerate for 1 hour, turning once. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Grill onions, covered, over medium heat for 10-15 minutes, turning and basting frequently with reserved marinade.
Nutrition Facts : Calories 181 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
These BBQ Bacon Onion Wrapped Meatballs are a delicious and easy appetizer or main course that can be cooked in the oven or on the grill.
Tips:
- To save time, use pre-cooked meatballs.
- If you don't have toothpicks, you can use small wooden skewers to hold the bacon and onion in place.
- You can use any type of BBQ sauce you like. If you want a sweeter sauce, use a honey BBQ sauce. If you want a spicier sauce, use a hot BBQ sauce.
- If you're cooking the meatballs on the grill, make sure to preheat the grill to medium-high heat.
- Cook the meatballs until the bacon is crispy and the meatballs are cooked through.
- Serve the meatballs with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
Conclusion:
These BBQ Bacon Onion Wrapped Meatballs are a surefire hit at any party or gathering. They're easy to make and always a crowd-pleaser. So next time you're looking for a delicious and easy appetizer or main course, give these meatballs a try.
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