Are you craving a tantalizing and flavour-packed meal that combines the smoky goodness of barbecue chicken with the cheesy, melted goodness of a quesadilla? Look no further! In this article, we'll take you on a culinary journey to discover the art of creating the ultimate BBQ Chicken Quesadilla. Whether you prefer a classic approach or enjoy experimenting with unique ingredients, we've got you covered. Get ready to fire up your grill or stovetop and embark on a taste adventure that will leave your taste buds dancing.
Let's cook with our recipes!
BBQ CHICKEN QUESADILLA RECIPE BY TASTY
Here's what you need: chicken breast, salt, pepper, BBQ sauce, flour tortillas, red onion, monterey jack cheese, cheddar cheese, fresh parsley, BBQ sauce
Provided by Claire Nolan
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large skillet, add chicken breast and season both sides with salt and pepper.
- Cook 15-18 minutes, flipping halfway and adding the onions when you flip the chicken. (Cooking times may vary depending on thickness of the chicken breast).
- Remove the chicken from the pan and continue to stir onions.
- Shred the chicken while onions are cooking.
- Return the shredded chicken to the pan with the onions. Add the BBQ sauce and stir. Remove from the pan and set aside.
- Place a tortilla in a pan and add a layer monterey jack and cheddar cheese on half of the tortilla.
- Place cooked chicken and onions, and top with the rest of each cheese. Fold in half and cook 6 minutes, flipping halfway.
- Serve with extra BBQ sauce and garnish with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 385 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 0 grams, Protein 30 grams, Sugar 12 grams
BBQ CHICKEN QUESADILLA
This recipe has everything that makes quesadillas a Tex-Mex favorite, plus the goodness of UNCLE BEN'S® Whole Grain Brown Rice.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Cook rice according to package instructions.
- In a large saute pan heat chicken and beans with BBQ sauce.
- When rice is cooked, add to chicken and bean mixture. Mix well and add more barbecue sauce if desired.
- Assemble quesadillas by sprinkling Cheddar cheese onto 3 tortillas.
- Top cheese with chicken mixture. Spread out evenly and finish each with additional cheddar cheese.
- Top each quesadilla with another tortilla. Set aside.
- Toast quesadillas one at a time in a large non-stick pan over medium heat.
- Cook until tortillas are browned on both sides and cheese has melted, being careful when flipping.
- Serve one half quesadilla per person.
Nutrition Facts : Calories 657.1 calories, Carbohydrate 73.1 g, Cholesterol 111.8 mg, Fat 25.9 g, Fiber 7.7 g, Protein 43.3 g, SaturatedFat 13.6 g, Sodium 1396.6 mg, Sugar 12.3 g
Tips:
- Choose the right tortillas: Use large, flour tortillas for quesadillas. Corn tortillas are more likely to break.
- Shred your own chicken: Shredded chicken from a rotisserie chicken works well, but shredding your own chicken breasts gives you more control over the texture and flavor.
- Use a variety of cheeses: A blend of cheeses, such as cheddar, Monterey Jack, and pepper Jack, gives quesadillas a gooey, flavorful filling.
- Don't overload the quesadillas: Too much filling will make the quesadillas difficult to fold and cook evenly.
- Cook the quesadillas over medium heat: This will help the tortillas cook through without burning the filling.
- Serve the quesadillas with your favorite toppings: Salsa, guacamole, sour cream, and pico de gallo are all popular choices.
Conclusion:
BBQ chicken quesadillas are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover chicken. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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