Best 4 Bbq Pork Loin Recipes
Preparing a mouthwatering barbecue pork loin is a culinary art that combines smoky flavors with tender and juicy meat. Whether you're hosting a backyard gathering or simply seeking a flavorful meal, this guide will lead you through the steps of creating a delectable barbecue pork loin that will tantalize your taste buds. From selecting the right cut of meat to marinating it in a tantalizing blend of spices and herbs, you'll discover the secrets to achieving perfectly cooked pork loin that will become a regular favorite on your menu.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK! BBQ PULLED PORK LOIN SANDWICHES
Make and share this Quick! BBQ Pulled Pork Loin Sandwiches recipe from Food.com.
Provided by treehuggingmom
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a covered pot, simmer the pork, barbecue sauce, vinegar, and water until fork-tender, about 20 minutes.
- Shred the meat by pulling apart with two forks, and stir into the sauce.
- Serve on buns. Enjoy!
PEANUT SMOKED PORK LOIN WITH PEANUT BUTTER BBQ SAUCE AND CARROT AND PICKLED ONION SALAD
Provided by Brad Sorenson
Categories main-dish
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Preheat the grill. Soak the peanut shells in water for 45 minutes.
- Season the pork well with salt, pepper, and steak seasoning. Smoke the pork on the grill for 45 minutes.
- Preheat the oven to 400 degrees F.
- Transfer the pork to a roasting pan, drain the peanuts and add them to the pan. Roast the pork in the oven until it reaches 135 degrees F on an instant-read thermometer, about 20 to 30 minutes. Remove from the oven to a cutting board.
- Peanut Butter BBQ Sauce: Combine all the sauce ingredients in a large saucepot and bring it to a simmer over low heat. Let simmer for at least 1 hour. Taste and season with salt and pepper, if needed.
- Slice the pork and arrange it on a serving platter. Spoon the warm BBQ sauce over the top and serve with the Carrot and Pickled Onion Salad.
- Put the red onions in a shallow baking pan. In a saucepan, add the vinegar, sugar, and salt and bring to a boil over medium heat. Pour the hot liquid over the onions and cover immediately. Let sit covered for at least 1 hour. Strain the onions and reserve.
- To assemble the salad: In a medium-sized serving bowl, combine the carrots, parsley, peanuts, orange zest and juice, peanut oil and pickled onions and toss to combine well. Season with salt and pepper, to taste.
BBQ PORK LOIN WITH CHIMICHURRI SAUCE
We made this for my brother and his wife when they were staying with us. They loved it, the pork was very moist and the flavours were great. DH cooked this on the grill it came it was impressive. We will be making this one again. Prep time doest not include time to marinade.
Provided by C.C619
Categories Pork
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix garlic with jalapeños, vinegar, herbs and lime juice.
- Whisk in the olive oil.
- Add the salt and pepper corns.
- Whisk and allow to stand for about 30 minutes.
- Reserve half of the marinade.
- Put the pork into a Ziploc bag and add the other half of the marinade to meat.
- Marinade for about 4 hours but no more than 8 hours.
- Remove the pork from the marinade and cook on a hot grill for about 1 hour or until internal temperature is about 160°F.
- Allow to rest for twenty minutes before serving then,slice and use the reserved marinade to drizzle over the meat.
- Enjoy.
Nutrition Facts : Calories 665.1, Fat 51, SaturatedFat 10.4, Cholesterol 122.6, Sodium 385.5, Carbohydrate 7.6, Fiber 2.5, Sugar 0.7, Protein 44.5
YANKEE BBQ(BBQ PORK LOIN)
I first had this recipe at a political gathering funny it was in the south. However the cook was from Michigan. Everyone who I ever talked to loved it
Provided by Vicky Ault
Categories Pork
Time 5h15m
Number Of Ingredients 4
Steps:
- 1. Place pork loin in crock pot with beef broth. Cook on high for 4 hours.
- 2. Remove from crock pot and shread meat.
- 3. Drain beef broth from crock pot
- 4. Add meat and BBQ sauces to the crock pot and heat through on low for another 30 min. to 1 hour.
- 5. Enjoy.. reheats well in microwave if any is left
Tips:
- Choose a good quality pork loin roast. Look for one that is evenly marbled and has a good amount of fat.
- Season the pork loin generously with your favorite rub. You can use a store-bought rub or make your own.
- Cook the pork loin over indirect heat at a low temperature. This will help to prevent the pork from drying out.
- Use a meat thermometer to ensure that the pork loin is cooked to your desired doneness. The internal temperature of the pork should reach 145 degrees Fahrenheit.
- Let the pork loin rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Pork loin is a versatile and delicious cut of meat that can be cooked in a variety of ways. Whether you are grilling, roasting, or smoking pork loin, there are a few tips that you can follow to ensure that you end up with a juicy and flavorful dish. By following these tips, you can create a delicious pork loin that will be enjoyed by everyone at your table.
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