Cooking a perfect bbq sirloin steak supreme can be a daunting task, but with the right recipe and a bit of practice, you can create a delicious and memorable meal. This article will provide you with all the information you need to make a mouthwatering bbq sirloin steak supreme, including the best cuts of steak to use, the ideal cooking temperature, and an array of flavorful marinades and sauces to enhance the taste of your steak. Whether you're a seasoned grill master or just starting out, this comprehensive guide will help you create a perfect bbq sirloin steak supreme that will impress your family and friends.
Here are our top 7 tried and tested recipes!
SUNNY'S GRILLED STEAK SUPREME
Provided by Sunny Anderson
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the steak: Prepare a grill for medium-high heat.
- Season the steak generously on all sides with salt, pepper and either olive oil or canola oil. Add the steak to the grill and cook until it releases from the grill, about 5 minutes. Flip and cook until desired doneness, another 3 to 4 minutes for 120 to 125 degrees F. Remove to a plate, sprinkle evenly with the Parmesan and cover loosely with aluminum foil. Rest for 10 minutes before slicing.
- For the topping: In a large pan on medium heat, add 2 tablespoons olive oil and the bacon. Cook, stirring, until the bacon is crisp, about 5 minutes. Remove with a slotted spoon to a paper towel-lined plate. Add the mushrooms to the pan and cook until wilted and tender, 3 to 5 minutes. Season the mushrooms with salt and pepper, remove with a slotted spoon to a large bowl and add the reserved bacon to the bowl. If more oil is needed in the pan, add a tablespoon, then add the onions. Cook, without stirring, until the onions begin to char. Stir the onions and continue to cook until tender, 5 to 8 minutes. Remove to the bowl. Add a little oil to the pan, then add the bell peppers and Italian seasoning and stir to combine. Cook until slightly tender, 3 to 5 minutes, then remove to the bowl. Add the tomatoes and red chile flakes to the pan and cook until the tomatoes begin to burst, 5 to 8 minutes. Transfer to the bowl as well. Toss the mixture together with the basil and serve on top of the sliced steak.
SENSATIONAL SIRLOIN KABOBS
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
Provided by Kimber
Categories 100+ Everyday Cooking Recipes
Time 8h30m
Yield 8
Number Of Ingredients 13
Steps:
- In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
- Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
- Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
- Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 19.2 g, Cholesterol 76 mg, Fat 17.4 g, Fiber 2.1 g, Protein 24 g, SaturatedFat 6.9 g, Sodium 608 mg, Sugar 13.7 g
BBQ SIRLOIN STEAK SUPREME
I got this recipe from an old mate of mine, Peter Howard. He is the resident chef on the Today Show here in OZ. I have worked with Peter for years and he has never led me astray with a 'crook' recipe yet, this is no exception. It is a little fiddly to prepare the Garlic Confit first, but once done you have a supply that will last a long time, and the flavour is superb.
Provided by Ian Snell
Categories Steak
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make sure the steaks are trimmed of all fat that you want - leave some on as this is a source of great flavour.
- Grind over with as much black pepper as you want and set to one side.
- Make the butter, which is better done the night before use.
- In a mixing bowl, mash all the ingredients together with a potato masher and then whisk to combine.
- The finished butter can then be placed in a serving bowl or rolled in grease proof paper to a sausage shape.
- The latter can be frozen and the former is best refrigerated.
- Cook the steak in a hot pan or on the open slat of your very hot barbeque - leave to sit for 2 minutes.
- Turn to cook on the other side.
- Cook the meat a further 2 minutes - turn onto a spot which has medium heat and cook for 3 minutes on each side and your steak will be cooked medium.
- If you want rare, cook it only 1 minute on each side and well done will need 5 minutes each side after the initial sealing of the meat.
- Lift meat onto a warmed plate and leave to sit for 3 minutes.
- Serve onto individual plates with the butter cut into rings, 3 cms thick; if using the bowl method, remove the butter from the refrigerator 20 minutes before use and serve with a spoon on the side.
- The butter is delicious as it melts over the steak.
- Serve with barbequed sliced potatoes and a green salad.
- GARLIC CONFIT----------.
- Trim about a third of the garlic head away and discard.
- Pack the whole garlic into a saucepan, root down and cover with the oil.
- Cook over really low heat for 1 hours - the garlic will brown slightly; the slower the cooking, the more flavour is released.
- Remove from the heat, cool and then pack into a suitable storage container with the oil.
- The garlic can be used wherever - great crushed and on heated ciabatta or in mayonnaises.
- The oil is sensational for salad dressings and cooking.
GRILLED MARINATED SIRLOIN STEAK
"This recipe was given to me by a friend who knows I like to grill," shares Corina Flansberg. "No one ever guesses that the secret ingredient is lemon-lime soda," adds the Carson City, Nevada reader. "Try the marinade with chicken, too. It's wonderful!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the first six ingredients. Add steak and turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally., Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
GRILLED SIRLOIN STEAK
Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and time again. The marinade gives it savory seasoning, plus it tenderizes the meat. -Diann Mallehan, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the first seven ingredients; add beef and turn to coat. Cover and refrigerate for at least 3 hours or overnight., Drain and discard the marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 263 calories, Fat 10g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 960mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 38g protein.
SIRLOIN STEAK WITH GARLIC BUTTER
I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.
Provided by Bob Cody
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat.
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Nutrition Facts : Calories 453 calories, Carbohydrate 1 g, Cholesterol 151.4 mg, Fat 32.2 g, Fiber 0.1 g, Protein 37.7 g, SaturatedFat 15.5 g, Sodium 166.8 mg, Sugar 0.2 g
SEASONED SIRLOIN STEAK BBQ SANDWICHES
When in a hurry, these quick sandwiches fit the bill. Brown sugar, BBQ sauce, and chili powder add to the wonderful flavors in this quick fix meal
Provided by weekend cooker
Categories Lunch/Snacks
Time 14m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine the first 10 ingredients.
- Cook over medium heat 4-6 minutes or until heated through.
- Add this mixture to the buns, using a slotted spoon.
- Top with cheese, and other half of bun.
Nutrition Facts : Calories 481.9, Fat 23.7, SaturatedFat 11.1, Cholesterol 114, Sodium 701.9, Carbohydrate 31, Fiber 1.1, Sugar 10.1, Protein 34.1
Tips:
- Choose a high-quality sirloin steak that is at least 1 inch thick for the best results.
- To achieve a flavorful crust, season the steak generously with a mixture of salt, pepper, and garlic powder.
- Sear the steak over high heat for a few minutes per side to create a nice crust and lock in the juices.
- Reduce the heat to medium-low and continue cooking the steak for 8-10 minutes per side, or until it reaches your desired doneness.
- Let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute.
- Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
Conclusion:
The BBQ sirloin steak supreme is a delicious and easy-to-make meal that is perfect for any occasion.
By following the tips above, you can create a flavorful and juicy steak that will be the star of your next meal.
So fire up the grill and get ready to enjoy this amazing steak!
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