Best 3 Bbq Yellow Bean Chicken With Grilled Chinese Long Beans Recipes
When the weather is warm and sunny, there's nothing better than spending time outdoors and enjoying a delicious meal with friends and family. And what could be more perfect than a plate of flavorful, juicy bbq yellow bean chicken served with grilled, crisp Chinese long beans? This classic combination of sweet and savory flavors is sure to tantalize your taste buds and leave you craving more. With so many different recipes available, it can be challenging to choose the best one. That's why we've put together this comprehensive guide to help you find the perfect recipe for bbq yellow bean chicken with grilled Chinese long beans. From traditional Chinese recipes to modern twists on this classic dish, we'll provide you with all the information you need to make the most delicious meal possible. So gather your ingredients, fire up the grill, and get ready to experience the ultimate barbecue experience.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CHICKEN WITH GREEN BEANS AND BUTTERMILK DRESSING
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the buttermilk dressing: Whisk together the buttermilk, mayonnaise, chives, parsley, garlic, lemon zest and juice and 1 tablespoon water in a medium bowl. Season with salt and pepper and set aside.
- For the grilled chicken and beans: Preheat a grill or grill pan (over 2 burners) to medium-high heat. Make a double thickness of aluminum foil about 18 inches square. Toss the green beans with the olive oil and salt and pepper to taste and spread on one half of the foil. Fold the foil to seal the green beans in a rectangular package, leaving a little dome at the top. Put the green bean package on the grill and grill until tender, about 18 minutes. Remove from the grill and let the beans steam in the package until ready to serve.
- Meanwhile, brush the onion rings with olive oil and season with salt and pepper. Grill on the other side of the grill until charred and tender, 8 to 10 minutes. Remove to a bowl when done.
- Sprinkle the chicken with salt and pepper, brush with olive oil and squeeze the 2 lemon halves over. Grill the chicken, turning once, until cooked through, about 3 minutes per side. During the last 2 minutes, add the lemon quarters to the grill just to char.
- To serve: Empty the green beans into the bowl with the onions and toss with 3 tablespoons of the dressing. Mound the vegetables on plates or a platter and top with the chicken. Drizzle with the remaining dressing and garnish with the grilled lemon wedges.
STICKY CHINESE BBQ CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, corn flour, oil, onion, bell peppers, soy sauce, red wine vinegar, tomato paste, sugar, chicken stock, pineapple, water, cornflour, egg yolks, milk
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Season the chicken with salt and pepper.
- Cut into bite-size chunks.
- Dunk each chicken piece in the egg yolk, followed by the cornflour. Set aside.
- Heat the oil in a deep saucepan until it reaches 190°C (375°F).
- Carefully fry the chicken pieces for around 5-6 minutes, until crispy, slightly golden in colour and cooked throughout.
- Drain onto a plate covered in kitchen roll.
- In a large saucepan over a medium heat, add 1 tablespoon of oil and fry the onions and peppers for 2-3 minutes.
- Stir in the soy sauce, red wine vinegar, tomato paste, sugar, and chicken stock. Cook for a further 2 minutes.
- Add in cornflour paste.
- Mix until the sauce has thickened.
- Stir in the pineapple and chicken until evenly coated with the sauce.
- Serve with rice.
- Enjoy!
GRILLED CHICKEN WITH GINGER AND BLACK BEAN SAUCE
Tender, juicy, grilled chicken thighs you can enjoy with new potatoes, corn, and a fresh garden salad. You may want to add some apple wood chips to the grill for a wonderful, light, smoke flavor.
Provided by Denis Terrien
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Yield 2
Number Of Ingredients 5
Steps:
- Place thighs in a bowl, and add ginger, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.
- Grill over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 1.4 g, Cholesterol 171.8 mg, Fat 10.9 g, Fiber 0.2 g, Protein 40.9 g, SaturatedFat 2.5 g, Sodium 232.6 mg
Tips:
- To save time, use frozen or canned beans. For the best flavor, use fresh beans when they are in season. - If you don't have Chinese long beans, you can use green beans, snap peas, or snow peas. - Use a cast iron skillet or grill pan for the best sear on the chicken. - Grill the vegetables over medium-high heat so they get slightly charred and tender. - Don't overcook the chicken. It should be cooked through but still juicy. - Serve the chicken and vegetables immediately with the yellow bean sauce.Conclusion:
This BBQ yellow bean chicken with grilled Chinese long beans is a delicious and easy-to-make dish that is perfect for a summer cookout. The yellow bean sauce is flavorful and slightly spicy, and the grilled vegetables are perfectly tender. This dish is sure to be a hit with everyone at your party.Tips:
- Use frozen or canned beans. For the best flavor, use fresh beans when they are in season.
- If you don't have Chinese long beans, you can use green beans, snap peas, or snow peas.
- Use a cast iron skillet or grill pan for the best sear on the chicken.
- Grill the vegetables over medium-high heat so they get slightly charred and tender.
- Don't overcook the chicken. It should be cooked through but still juicy.
- Serve the chicken and vegetables immediately with the yellow bean sauce.
Conclusion:
This BBQ yellow bean chicken with grilled Chinese long beans is a delicious and easy-to-make dish that is perfect for a summer cookout. The yellow bean sauce is flavorful and slightly spicy, and the grilled vegetables are perfectly tender. This dish is sure to be a hit with everyone at your party.
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