Best 5 Beaufort Stew Edisto Style Recipes
Beaufort Stew is a delectable dish, synonymous with the rich culinary heritage of the coastal town of Beaufort, South Carolina. It is an iconic stew that showcases the bounty of the sea, brimming with succulent shrimp, tender crab, and plump oysters. While there are countless variations of this classic dish, the Edisto style stands out with its unique blend of flavors, a harmonious symphony of fresh seafood, aromatic vegetables, and bold spices. This comprehensive guide will take you on a culinary journey, unveiling the secrets to crafting the perfect Beaufort Stew Edisto style, transforming your kitchen into a haven of coastal flavors.
Check out the recipes below so you can choose the best recipe for yourself!
BEAUFORT STEW
This is a SC Lowcountry recipe. Very easy!
Provided by kit kat zebb
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.
- Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.
Nutrition Facts : Calories 547.7 calories, Carbohydrate 55 g, Cholesterol 168 mg, Fat 20.3 g, Fiber 6.1 g, Protein 34.2 g, SaturatedFat 6.7 g, Sodium 1303.4 mg, Sugar 5.8 g
BEAUFORT STEW - EDISTO STYLE
An essential recipe for any Southerner who LOVES shrimp. This is super-easy & fun! It's suitable for 1-50 people or more. The more you cook this recipe, the more variations you'll think of, as they are endless.
Provided by BeachGirl
Categories Stew
Time 55m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large pot half-full of water.
- Bring it to a boil and add Old Bay seasoning and the sausage.
- Bring back to boil and cook about 10 minutes.
- Add ears of corn and bring to boil again.
- If adding potatoes, add them with the corn.
- Cook about 10 minutes.
- If adding frozen crab legs, add them next.
- Bring mixture back to a boil and immediately add the shrimp, cooking just until the shrimp turn pink.
- Remove pot from burner.
- Immediately drain pot and spoon mixture into large serving bowls.
- Serve with cocktail sauce, saltine crackers and plenty of napkins, hand towels or paper towels.
- This is always served as a casual meal because each person peels his own shrimp and it can get messy, but everyone enjoys it.
- For large groups, we usually cook it outside in a huge pot over an open gas burner, like a King Kooker.
FROGMORE STEW
This picnic-style medley of shrimp, smoked kielbasa, corn and spuds is a specialty of South Carolina cuisine. It's commonly dubbed Frogmore stew or Beaufort stew in recognition of the two low country communities that lay claim to its origin. No matter what you call it, this one-pot wonder won't disappoint! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a stockpot, combine water, onion, seafood seasoning and, if desired, lemons; bring to a boil. Add potatoes; cook, uncovered, 10 minutes. Add kielbasa and corn; return to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until potatoes are tender. Add shrimp; cook 2-3 minutes longer or until shrimp turn pink., Drain; transfer to a bowl. Serve with cocktail sauce, butter and additional seasoning.
Nutrition Facts : Calories 369 calories, Fat 18g fat (6g saturated fat), Cholesterol 175mg cholesterol, Sodium 751mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein.
BEAUFORT STEW
This is a SC Lowcountry recipe. Very easy!
Provided by kit kat zebb
Categories Seafood Stew
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.
- Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.
Nutrition Facts : Calories 547.7 calories, Carbohydrate 55 g, Cholesterol 168 mg, Fat 20.3 g, Fiber 6.1 g, Protein 34.2 g, SaturatedFat 6.7 g, Sodium 1303.4 mg, Sugar 5.8 g
BEAUFORT STEW (LOW COUNTRY BOIL)
A great one-pot meal when shrimp are running and ample. Having a outside gathering--this is the recipe to use! For a great cocktail sauce that fits your taste buds and cheaper than store bought try recipe #73837!
Provided by Shawn C
Categories Stew
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large stock pot of water to a boil. Add Old Bay, potatoes and sausage.
- Cook 15 minutes maintaining the boil.
- Add corn and shrimp, returning liquid to a boil. Cook for 5 minutes.
- Dump into large colander to drain.
- Transfer to large serving platter and serve with plenty of napkins and condiments.
Nutrition Facts : Calories 397.1, Fat 14.9, SaturatedFat 4.5, Cholesterol 316.7, Sodium 1721.1, Carbohydrate 25, Fiber 2.3, Sugar 2.5, Protein 39.1
Recipes from Around the World: Embracing Culinary Diversity
The culinary world is a vibrant tapestry of flavors, textures, and aromas, with each region contributing unique and delectable dish. From the vibrant streets of Southeast Asia to the rustic countryside of Europe, the culinary landscape is a testament to the boundless creativeness of human palate. In this article, we embarked on a culinary journey across continents, discovering a wealth of inspiring and flavorful recipe. From the aromatic rendang of Indonesia to the indulgent crème brûlée of France, these dish represent the very best of what global cuisines have to offer. Let's dive in and explore more in-demand recipe that are sure to become favorites in any kitchen. **Indonesian Beef Rendang:** Immerse yourself in the culinary richness of Indonesia with this mouthwatering rendang, where succulent beef simmers in a fragrant coconut-based gravy. The key to this dish lies in the patient cooking process, allowing the spices to infuse and the meat to achieve fall-apart tenderness. **Vietnamese Pho:** Savor the exquisite flavors of Vietnamese pho, a soul-warming noodle bowl steeped in history and tradition. The aromatic broth, made from simmering bone and fragrant spices, is the heart of this dish, complemented by silky rice noodles, thinly sliced of beef or chicken, and an array of fresh herbs and crunchy sprouts. **Spanish Paella:** The vibrant streets of Spain come alive with the enticing aroma of paella. This classic rice dish features a medley of succulent seafood, chicken, and an array of vibrant peppers. The key is to achieve the perfect balance between the slightly charred rice and the delectable assortment of ingredients. **Indian Biryani:** Dive into the culinary depths of India with a plate of aromatic biryani. This fragrant rice dish is a harmonious symphony of aromatic basamati rice, perfectly seasoned and layered with melt-in-your mouth meat and an array of exotic spices. **Conclusion:** Our culinary journey has taken us across vast distance, continents, and culture, showcasing the boundless creativeness that resides in the world's kitchens. These recipe, while unique in their origin and ingredients, share a common goal: to bring joy and nourishment to those who partake them. As you embark on your own cooking endeavors, allow these recipe to inspire you to experiment with new ingredient and techniques. The world of cooking is a canvas of flavors, just waiting for you to create your own culinary masterpiece. Embrace the culinary journey, explore new horizons of taste, and let your kitchen be a place of culinary experimentation and joy. The world's culinary delights await you, ready to be discovered and savored.
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