Best 6 Beckys Cream Style Corn Recipes
"Becky's Cream Style Corn" is a delightful dish that combines the sweetness of corn with the richness of cream. It is a versatile side dish that can accompany a variety of main courses, from grilled meats to roasted chicken. Whether you're a seasoned cook or just starting out, this dish is sure to impress your family and friends. With its simple ingredients and easy-to-follow instructions, you'll be able to whip up this creamy corn dish in no time. So grab your apron, fire up the stove, and get ready to explore the flavors of "Becky's Cream Style Corn."
Let's cook with our recipes!
CREAM-STYLE CORN
Steps:
- Shuck the corn and remove all the silks. Wash and drain the corn. Shave just the tips of the kernels using a very sharp knife or vegetable peeler; cut away from you, allowing the tips to fall into a large bowl. Using the back of the knife, scrape the creamy juice from the kernels into the same bowl.
- Melt the butter in a skillet over medium heat and add the corn. Cook, stirring often, until thickened, about 20 minutes. Season with salt.
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
BROOKVILLE HOTEL CREAM-STYLE CORN
This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas.
Provided by RLSTANFIELD
Categories Side Dish Vegetables Corn
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 25.5 g, Cholesterol 20.4 mg, Fat 6.7 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 199.5 mg, Sugar 4 g
BECKY'S CREAM STYLE CORN
Make and share this Becky's Cream Style Corn recipe from Food.com.
Provided by merandmalmom
Categories Corn
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a heavy 2 quart pan.
- Let come to a boil.
- Turn heat down to medium or low and cook 25 minutes, stirring often because it is easy to burn or stick to bottom of the pan.
Nutrition Facts : Calories 347.8, Fat 21.4, SaturatedFat 12.9, Cholesterol 56.5, Sodium 177.1, Carbohydrate 37.7, Fiber 3.1, Sugar 16.1, Protein 6.3
CREAM STYLE CORN
Make and share this Cream Style Corn recipe from Food.com.
Provided by Coraniaid
Categories Corn
Time 2h43m
Yield 18 pints, 72 serving(s)
Number Of Ingredients 3
Steps:
- Sterilize 18 pint jars by boiling for 10 minutes or baking at 225 for 20 minutes.
- Simmer lids & bands in (not boiling) water.
- Husk corn.
- Remove silk.
- Wash ears.
- Blanch ears 4 minutes in boiling water.
- Cut corn from cob at about the center of kernel.
- Scrape remaining corn from cobs with a table knife.
- To each quart of corn and scrapings, add two cups of boiling water.
- Heat all to boiling.
- Let boil for 3 minutes.
- Add 1/2 teaspoon salt to each jar, if desired.
- Fill pint jar with hot corn mixture, leaving 1-inch head space.
- Adjust lids and process 85 minutes at 10 lb. pressure (0-1000 ft) or 15 lb pressure (above 1000 ft.).
Nutrition Facts : Calories 121.1, Fat 1.9, SaturatedFat 0.2, Sodium 2.4, Carbohydrate 26.5, Fiber 3, Sugar 5.7, Protein 4.3
CREAM-STYLE CORN
I was raised on a farm in this small rural community. Although I'm not living on a farm at present, I'm still a country girl at heart! When I shared some fresh corn with a neighbor, she shared this recipe with me...I've found it's the best way to retain the corn's crisp sweet flavor after freezing.
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- In a food processor, process half of the corn until creamy. Combine with remaining ingredients in a large baking pan. Cover and bake at 325° for 1 hour and 30 minutes or until heated through, stirring frequently.
Nutrition Facts : Calories 234 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 541mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 5g fiber), Protein 7g protein.
Tips:
- Choose fresh, sweet corn for the best flavor.
- Use a sharp knife to cut the corn kernels off the cob.
- If you don't have fresh corn, you can use frozen or canned corn.
- Add a little sugar or honey to the corn to enhance its sweetness.
- Season the corn with salt and pepper to taste.
- Add other vegetables to the corn, such as diced onion, green pepper, or tomatoes.
- Serve the corn as a side dish or as a main course.
Conclusion:
Cream-style corn is a delicious and versatile dish that can be enjoyed in many different ways. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, savory, or spicy, there's a cream-style corn recipe out there for you.
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