Best 2 Beef And Bacon Chowder Recipes

Beef and bacon chowder is a hearty, flavorful dish that is perfect for a cold day. It is made with chunks of beef, bacon, potatoes, and vegetables, all simmered in a creamy broth. The result is a thick, satisfying soup that is sure to warm you up from the inside out. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, beef and bacon chowder is a great choice. With so many variations on this classic recipe, you are sure to find one that you and your family will love.

Let's cook with our recipes!

BEEF AND BACON CHOWDER

Beef and Bacon Chowder image

My mother discovered this recipe while I was still a child, and we loved it! To save time, I sometimes cook the carrots and potatoes in the microwave. Either way, this chowder is perfect for a family supper and special enough for company.-Marilyn Yost, Livingston, California

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10-12 servings.

Number Of Ingredients 11

Ingredients

12 bacon strips, cut into 1-inch pieces
1 pound ground beef
2 to 3 cups diced celery
1/2 cup diced onion
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
4 cups milk
3 to 4 cups diced peeled potatoes, cooked and drained
2 cups sliced fresh carrots, cooked and drained
2 teaspoons salt
1 teaspoon pepper
Minced fresh parsley

Steps:

In a large skillet, cook bacon until crisp; pour off drippings and remove bacon to paper towel to drain. , In the same skillet, cook the beef, celery and onion over medium heat until the meat is no longer pink and the vegetables are tender; drain. Add the soup, milk, potatoes, carrots, salt, pepper and reserved bacon. Bring to a boil. Reduce heat; cover and simmer until heated through. Garnish with parsley.

Nutrition Facts : Calories 214 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 764mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.

BEEF AND BACON CHOWDER

Beef and Bacon Chowder image

Crockpot dinners are a must in our family, at least a few nights a week. This chowder was a nice change from "clam chowder". It's very rich. Serving it with bread would have been smarter. Also, I cooked the bacon, and added it at the same time as everything else instead of waiting till the end of the cook time like the...

Provided by Larisa Calloway

Categories Chowders

Time 4h20m

Number Of Ingredients 9

Ingredients

1 lb ground beef
2 c celery, chopped
1 onion, chopped
4 c milk
3 c peeled, cubed, cooked potatoes (use canned potatoes or hash brown cubes if you want to save time)
2 can(s) cream of mushroom soup
2 c chopped cooked carrots (i used frozen sliced carrots)
salt and pepper (to taste)
1 lb bacon (cooked and chopped into pieces)

Steps:

1. cook beef, celery, and onion. drain.
2. mix in crockpot: milk, potatoes, soup, carrots, salt and pepper. add beef/celery/onion mix.
3. **you can add bacon at beginning of cook time, or at the end of cook time if you want crispier bacon.
4. cook on low 6 hours high 3-4 hours

Tips:

Use high-quality ingredients. The better the ingredients, the better the chowder will be. Look for fresh, tender beef and bacon, and use a flavorful broth or stock.
Don't overcook the beef. Beef should be cooked to medium-rare or medium, so that it is still tender and juicy. Overcooked beef will be tough and dry.
Add the vegetables at the right time. Vegetables should be added to the chowder in order of their cooking time. This will ensure that all of the vegetables are cooked through, but not overcooked.
Season the chowder to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a splash of lemon juice or Worcestershire sauce for extra flavor.
Serve the chowder hot. Beef and bacon chowder is best served hot, with a side of crusty bread or crackers.

Conclusion:

Beef and bacon chowder is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious beef and bacon chowder that your family and friends will love.