Best 2 Beef And Cheese Pie Recipes

Beef and cheese pie is a delectable dish that combines the savory flavors of beef with the gooey goodness of melted cheese, all encased in a flaky, golden crust. Whether you prefer a classic shepherd's pie or a more contemporary take on this timeless dish, there's a recipe out there to satisfy your cravings. In this article, we'll guide you through the steps to create the perfect beef and cheese pie, ensuring that your next culinary adventure is a resounding success. So, gather your ingredients, preheat your oven, and let's embark on a delectable journey into the world of beef and cheese pies!

Check out the recipes below so you can choose the best recipe for yourself!

BEEF AND CHEESE PIE

Beef and Cheese Pie image

This is a meal my husband really enjoys, although it's a bit big for just the two of us. The good news is that it reheats nicely in the microwave.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1 cup plus 2 tablespoons biscuit/baking mix, divided
1/4 cup milk
1 pound ground beef
1 medium onion, chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
2 large eggs, lightly beaten
2 cups shredded cheddar cheese
Chili sauce, optional

Steps:

In a small bowl, combine 1 cup biscuit mix and milk; stir until a soft ball forms. Turn onto a floured surface; knead 5 times. Roll out dough to fit a 9-in. pie plate. Transfer to pie plate; trim and flute edges., In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the Worcestershire sauce, salt, pepper and remaining biscuit mix. Pour into crust. Spoon tomatoes over top. Combine eggs and cheese; pour over tomatoes., Bake at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting. Serve with chili sauce if desired.

Nutrition Facts :

BEEF AND CHEESE TAMALE PIE

Beef and Cheese Tamale Pie image

This festive casserole is perfect for the holidays. It feeds a crowd and kids love it. This is the next best thing to the traditional tamales.

Provided by Vseward Chef-V

Categories Savory Pies

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 22

Ingredients

1 large onion, chopped
1 1/2 lbs lean ground beef
4 garlic cloves, minced
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 teaspoon salt
2 tablespoons chili powder
1 (14 ounce) canned stewed tomatoes
2 cups fresh corn kernels or 2 cups frozen corn kernels
1/2 cup chopped fresh cilantro
1 1/2 cups grated monterey jack pepper cheese, divided
1 1/2 cups grated sharp cheddar cheese, divided
3 cups reduced-sodium chicken broth
1 teaspoon salt
2 cups yellow cornmeal
2 cups cold water
1 cup low-fat plain yogurt
1/3 cup low-fat plain yogurt
3 tablespoons heavy cream (can use light)
1/2 cup canned diced tomato, drained
sour cream (optional)
1 (6 ounce) can pitted black olives (optional)

Steps:

To prepare beef filling, combine onion, ground beef, garlic, oregano, cumin, salt and chili powder in a large skillet; sauté until beef is browned.
Add tomatoes and corn and heat through. Remove from heat and stir in cilantro.
Preheat the oven to 350°F Lightly grease a 13-by-9-inch casserole dish.
To prepare cornmeal batter, combine chicken broth and salt in a large saucepan. Bring to a boil over high heat. Whisk together cornmeal and cold water until smooth. While broth is boiling, add cornmeal mixture all at once, whisking constantly. Stir over medium heat until thick and boiling. Cook 3 to 5 minutes or until the consistency of mashed potatoes. Stir in yogurt and cook 3 to 5 minutes, stirring often.
Spread about two-thirds of the cornmeal batter in casserole. Add beef filling. Top with 1 cup pepper Jack and 1 cup Cheddar cheese. Spoon on remaining cornmeal batter and smooth with a spatula.
To make the toppings, stir yogurt and cream together in a small bowl. Spoon lines of yogurt mixture and diced tomatoes across top. Sprinkle remaining cheeses over top.
Place casserole dish on top of a large baking sheet. Bake 30 minutes; cover with foil and bake 30 minutes longer. Let stand 20 minutes before serving. Serve with sour cream and black olives.

Nutrition Facts : Calories 438.2, Fat 21.9, SaturatedFat 11.3, Cholesterol 85.2, Sodium 882.8, Carbohydrate 33.5, Fiber 3.8, Sugar 7, Protein 29.1

Tips:

For a richer flavor, use a combination of ground beef and ground pork.
Add some vegetables to the filling, such as diced carrots, celery, or onions.
Season the filling generously with salt and pepper, and add other herbs and spices to taste.
Use a good quality cheese that melts well, such as cheddar, mozzarella, or Gruyère.
If you don't have a pie crust, you can use a store-bought one or make your own.
Brush the top of the pie with an egg wash before baking to give it a golden brown color.
Let the pie cool for at least 15 minutes before slicing and serving.

Conclusion:

Beef and cheese pie is a classic comfort food that is perfect for a family meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and satisfying pie that everyone will enjoy.