Best 6 Beef And Olive Spread Recipes
Beef and olive spread is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. The combination of beef and olives creates a unique flavor profile that is both savory and satisfying. This spread is perfect for parties, potlucks, or simply as a quick and easy meal. It can be served on crackers, bread, or vegetables and can also be used as a filling for sandwiches or wraps. With so many different ways to enjoy it, beef and olive spread is sure to become a new favorite in your home.
Here are our top 6 tried and tested recipes!
BEEF AND OLIVE SPREAD
Whenever there's a get-together, I'm asked to bring this tasty olive spread. -Shirley Harrison, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, soften onion in milk. Stir in cream cheese and Miracle Whip. Add beef and olives; mix well. Chill. Serve on crackers.
Nutrition Facts :
THREE OLIVE SPREAD
This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.
Provided by GRAYCE
Categories Appetizers and Snacks Vegetable Olives
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 1.3 g, Fat 4.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 284 mg, Sugar 0.3 g
OLIVE SPREAD
An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.
Provided by LeeAnn
Categories Spreads
Time 10m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Put all ingredients, except olive oil in the food processor and pulse until chopped.
- Turn processor on low setting and gradually add olive oil until you get a grainy texture.
- I stop and start and scrape down the sides as I am going.
- I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
- Serve with slices of grainy baguette.
- This is wonderful and easy.
JAN'S - DIANE'S CREAM CHEESE AND BEEF SPREAD
Make and share this Jan's - Diane's Cream Cheese and Beef Spread recipe from Food.com.
Provided by JRuiz
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soften onions in sherry.
- Warm cream cheese to room temperature.
- Blend mayonaise and cream cheese well.
- Add onions.
- Chop beef and olives.
- Add to mixture.
- Chill and serve.
Nutrition Facts : Calories 178.1, Fat 15.5, SaturatedFat 7.7, Cholesterol 43.2, Sodium 251.1, Carbohydrate 3.7, Fiber 0.2, Sugar 1.8, Protein 2.5
BLACK OLIVE SPREAD
I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Provided by jenfer
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.
Nutrition Facts : Calories 64.1 calories, Carbohydrate 2.4 g, Cholesterol 1.7 mg, Fat 6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 333.9 mg
BEEF OLIVES
Succulent rolled beef with a savory mushroom stuffing
Provided by emmaverde
Time 3h30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Preheat the oven to 175C.
- Fry the onions, garlic, mushrooms until soft. Add to the raw bacon and set aside.
- Place the beef on a flat surface and beat with a rolling pin or food hammer until very thin (approx 1cm thick). Spread each beef slice with the mustard. Fill with the prepared stuffing.
- Cut the leek in half and blanche for 30 seconds in boiling water/cold water so that the leek is stringy. Cut the leek in thin strips long ways.
- Roll the beef slices over the stuffing and use the leek strings to secure the beef. Fry the beef on all sides until brown and place in an oven proof dish.
- Fry the remaining onion, carrot and celery in a pan for 5 minutes. Add passatta, red wine and beef stock and stir. Pour over the beef olives and cook in the oven with a lid on for 3 hours.
- Remove the beef olives from the dish and keep warm. Blend the remaining sauce until no lumps remain. Served with seasonal vegetables.
Tips:
- Choose ripe and flavorful olives for the best spread.
- Use a food processor to finely chop the olives and beef.
- Add a variety of herbs and spices to taste, such as garlic, thyme, and rosemary.
- Serve the spread with crackers, bread, or vegetables.
- For a smooth and creamy spread, use a blender instead of a food processor.
- If you don't have a food processor or blender, you can finely chop the olives and beef by hand.
- Be careful not to over-process the spread, as this can make it bitter.
- Store the spread in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Beef and olive spread is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. With its combination of savory beef and briny olives, this spread is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give beef and olive spread a try. You won't be disappointed!
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