Best 2 Beef And Potato Burritos Recipes
Beef and potato burritos are delightful dish that can be enjoyed for breakfast, lunch, or dinner. Originating from Mexican cuisine, these burritos consist of a combination of flavorful ingredients wrapped in a warm tortilla. The heartiness of the beef and the soft texture of the potatoes, along with a blend of spices, vegetables, and cheese, create a satisfying and delicious meal. Whether you prefer a classic version or a variation with your favorite ingredients, there are countless ways to customize beef and potato burritos to suit your taste. With the right combination of flavors and textures, this dish is sure to become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF-AND-POTATO BURRITOS
For less spicy burritos, remove the jalapeno ribs and seeds before chopping.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 15
Steps:
- Peel potatoes; cut into 1/2-inch dice. In a large saucepan, heat oil over medium heat. Add potato; cook, stirring occasionally, until golden brown, about 6 minutes.
- Add beef, onion, and jalapeno; cook, breaking up meat with a spoon, until beef is thoroughly browned, about 4 minutes. Add tomatoes and juice, cumin, paprika, and 1 teaspoon salt; cook until liquid has evaporated, about 6 minutes.
- Heat tortillas, one at a time, in a dry skillet over medium-high heat, turning once, until lightly browned, about 10 seconds.
- Leaving space on bottom and sides, layer tortillas with sour cream, lettuce, beef mixture, cheese, and cilantro, if using; squeeze lime juice on top. Fold bottom upward, covering filling by 2 inches. Fold each side to overlap, leaving the top end open. Serve garnished with lime wedges.
BEEF AND POTATO BURRITOS
Steps:
- 1. Peel potatoes; cut into 1/2-inch dice. In a large saucepan, heat oil over medium heat. Add potato; cook, stirring occasionally, until golden brown, about 6 minutes. 2. Add beef, onion, and jalapeno; cook, breaking up meat with a spoon, until beef is thoroughly browned, about 4 minutes. Add tomatoes and juice, cumin, paprika, and 1 teaspoon salt; cook until liquid has evaporated, about 6 minutes. 3. Heat tortillas, one at a time, in a dry skillet over medium-high heat, turning once, until lightly browned, about 10 seconds. 4. Leaving space on bottom and sides, layer tortillas with sour cream, lettuce, beef mixture, cheese, and cilantro, if using; squeeze lime juice on top. Fold bottom upward, covering filling by 2 inches. Fold each side to overlap, leaving the top end open. Serve garnished with lime wedges.
Tips:
- Choose the right beef: Flank steak, skirt steak, or chuck roast are all good options for beef burritos. These cuts are flavorful and relatively inexpensive.
- Marinate the beef: Marinating the beef helps to tenderize it and add flavor. You can use a simple marinade made with olive oil, garlic, cumin, and chili powder.
- Cook the beef properly: The beef should be cooked until it is tender and slightly pink in the center. This will help to keep it juicy and flavorful.
- Use high-quality ingredients: The quality of your ingredients will make a big difference in the taste of your burritos. Use fresh, flavorful ingredients whenever possible.
- Assemble the burritos carefully: Make sure to distribute the ingredients evenly so that each bite is packed with flavor. You can also add your favorite toppings, such as sour cream, guacamole, or salsa.
Conclusion:
Beef and potato burritos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be made ahead of time and frozen for later. With a little planning and effort, you can make beef and potato burritos that are sure to impress your family and friends.
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