Best 2 Beef Buffad Recipes

Beef buffad is a flavorful and versatile dish that can be enjoyed by people of all ages. It is typically made with ground beef, vegetables, and a spicy buffalo sauce, but there are many variations on the recipe. This article will guide you through the steps on how to make the perfect beef buffad, whether you are a beginner or an experienced cook. We will provide you with tips on choosing the right ingredients, cooking techniques, and serving suggestions. So, get ready to tantalize your taste buds and impress your friends and family with this delicious dish!

Let's cook with our recipes!

BEEF CURRY

Beef curry image

Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder

Provided by Esther Clark

Categories Dinner, Main course, Supper

Time 2h50m

Number Of Ingredients 17

Ingredients

2 tbsp oil
500g diced braising steak
1 tbsp butter
1 large onion , chopped
2 garlic cloves , crushed
1 thumb sized piece of ginger , finely grated
¼ tsp hot chilli powder
1 tsp turmeric
2 tsp ground coriander
3 cardamom pods , crushed
400g can chopped tomatoes
300ml beef stock
1 tsp sugar
2 tsp garam masala
2 tbsp double cream (optional)
½ small bunch coriander , roughly chopped
naan bread or rice, to serve

Steps:

Heat one tbsp of the oil in a casserole pot over a medium-high heat. Season the beef and fry in the pot for 5-8 mins, turning with a pair of tongs half way until evenly browned. Set aside on a plate.
Heat the remaining oil and butter in the pan and add the onions. Fry gently for 15 mins or until golden brown and caramelised. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer.
Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ - 2 hrs or until the meat is tender and falling apart. Remove the lid for the last 20 minutes of cooking.
Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.

Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 0.31 milligram of sodium

BEEF BUFFAD

Beef Buffad image

Make and share this Beef Buffad recipe from Food.com.

Provided by Satyne

Categories Indian

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

3 tablespoons oil
2 onions, sliced
2 garlic cloves, finely chopped
3 green chilies, chopped
3 1/2 cm piece ginger, chopped
750 g chuck steaks, cubed
1/2 teaspoon chili powder
1 teaspoon turmeric
1 teaspoon pepper
1 teaspoon ground cumin
1 tablespoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 1/4 cups coconut milk, or
90 g cream coconut melted in 1 cup warm water
salt
1/2 cup vinegar

Steps:

Heat the oil in a large saucepan, add the onions and fry until they are just beginning to brown, then add the garlic, chillies and ginger. Fry for 1 minute, then add the beef and remaining spices.
Sitr well and cook for 5 minutes, stirring occasionally.
Add the coconut milk, which should just cover the meat; if it does not, add a little water.
Add salt to taste.
Bring to a simmering point, cover and cook for about 1 1/2 hours, until the meat is almost tender.
Add the vingear and continue cooking for about 30 minutes, until the meat is tender and the gravy thick.

Nutrition Facts : Calories 475.5, Fat 25.9, SaturatedFat 15.7, Sodium 47.3, Carbohydrate 60.4, Fiber 2.9, Sugar 51.8, Protein 2.9

Tips:

Choose flank steak: It's an affordable cut of beef well-suited for marinating and grilling.
Make a flavorful marinade: A good marinade includes acidic, salty, and sweet elements to tenderize and season the meat. Soy sauce, Worcestershire sauce, brown sugar, and garlic are common ingredients.
Marinate the steak for at least 30 minutes: The longer you marinate the steak, the more flavorful it will be.
Grill the steak over medium-high heat: This will help create a nice char on the outside while keeping the inside juicy.
Cook the steak to your desired doneness: Use a meat thermometer to check the internal temperature of the steak to ensure it's cooked to your liking.
Let the steak rest before slicing: This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful steak.

Conclusion:

With its bold flavors and tender texture, beef buffad is a delectable dish that will tantalize your taste buds. Whether you prefer a classic buffalo sauce or a more adventurous variation, there's a recipe in this collection to suit your palate. So gather your ingredients, fire up the grill, and prepare to indulge in this mouthwatering culinary delight.