Best 3 Beef Consome Rice Recipes
Beef consommé rice is a flavorful and comforting dish that is perfect for a cold winter day. Made with tender beef, savory broth, and fluffy rice, this dish is sure to warm you up from the inside out. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for both novice and experienced cooks alike.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY CONSOMME RICE
Good served with roast chicken, roast beef, or country fried steak and gravy. Note: 2 4-ounce cans of chopped mushrooms (drained) may be substituted for fresh mushrooms.
Provided by KerfuffleUponWincle
Categories Long Grain Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Saute onion and mushroons in butter.
- Add rice, consomme, water, salt, pepper, parsley, and garlic powder.
- Pour into greased two quart pyrex dish. Cover and bake one hour at 350 degrees.
Nutrition Facts : Calories 336.2, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.6, Sodium 919.8, Carbohydrate 41.6, Fiber 1.6, Sugar 2, Protein 7.5
BEEF CONSOME RICE
This is my adopted recipe.I made this today, Feb 16. I took the salt out of my revised ingredients, as the soups are salty enough, get low sodium soups if availabe. Baked in about 45 minutes. The original called for 1/4 pound butter, I changed that to 1/4 cup and that was plenty. Very good recipe, nice flavor.
Provided by Dorel
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet and cook onions and celery until translucent.
- Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms.
- Pour the two cans of broth over the mix and place covered in oven at 350 degrees for 45 minutes or until liquid is absorbed.
- If rice seems dry, add a little water.
Nutrition Facts : Calories 297.7, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 300.2, Carbohydrate 41.7, Fiber 1.3, Sugar 1.3, Protein 5.5
CONSOMME PORK CHOPS
My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!
Provided by JJHMOM
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to lightly coat. Place chops in the skillet, and lightly brown on both sides. Drain on paper towels.
- In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops.
- Bake in the preheated oven 1 1/2 hours, or until rice is tender and pork is done.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 30.8 g, Cholesterol 39.8 mg, Fat 11.7 g, Fiber 0.8 g, Protein 22.1 g, SaturatedFat 3.2 g, Sodium 3304.4 mg, Sugar 0.8 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your beef consommé rice will taste. Look for fresh, flavorful vegetables and a good quality beef broth. Try to use fresh herbs and spices whenever possible.
- Don't overcook the rice: Overcooked rice will be mushy and unpleasant to eat. Cook the rice according to the package directions or until it is tender but still has a slight bite to it.
- Let the soup simmer: Simmering the soup for a longer period of time will allow the flavors to develop and deepen. Aim to simmer the soup for at least 30 minutes, or up to an hour if you have the time.
- Serve the soup hot: Beef consommé rice is best served hot, so make sure to reheat it thoroughly before serving. You can also garnish the soup with fresh herbs, such as parsley or cilantro, or a sprinkle of black pepper.
Conclusion:
Beef consommé rice is a delicious and easy-to-make soup that is perfect for a quick and easy weeknight meal. With its simple ingredients and hearty flavor, it's sure to be a hit with the whole family. So next time you're looking for a quick and easy soup recipe, give beef consommé rice a try.
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