Best 3 Beef Curry With Potatoes Recipes
If you're looking for a hearty and flavorful dish that's perfect for a cozy night in or a special occasion, beef curry with potatoes is an excellent choice. This classic dish combines tender beef, succulent potatoes, and a rich, aromatic curry sauce to create an unforgettable meal. Whether you prefer a mild or spicy curry, there are countless variations of this dish to suit every taste. With a few simple ingredients and a little bit of time, you can easily create a delicious and comforting beef curry with potatoes that will impress your family and friends.
Let's cook with our recipes!
INDIAN BEEF CURRY WITH POTATOES
This Indian Beef Curry with Potatoes is a rich and delicious dish that will warm you from the inside out.
Provided by Holly Sander
Categories Dinner
Time 1h18m
Number Of Ingredients 20
Steps:
- Combine all Indian Curry Spices in a small mixing bowl and set aside.
- Cut chuck roast into 2-inch square pieces. Season with salt and pepper, and brown them in a Dutch oven with 2 tablespoons of olive oil (sear on two sides for 3-4 minutes). Transfer the meat to a plate and set aside.
- Add the onion, garlic and ginger to the pan and saute for about 4 minutes (add a bit more olive oil if needed). Stir in all of the Indian Curry spices, and allow to cook for one more minute.
- Add 1/2 teaspoon salt, lemon juice, tomato paste, brown sugar, beef stock, carrots, and potatoes. Return the meat to the Dutch oven and bring to a simmer.
- Put the lid on the pot cracked and simmer on low for 1 hour.
- Garnish with cilantro and serve!
Nutrition Facts : Calories 435 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 117 milligrams cholesterol, Fat 24 grams fat, Fiber 4 grams fiber, Protein 38 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 4 ounces beef plus veggies, Sodium 682 milligrams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat
BEEF CURRY WITH POTATOES
Make and share this Beef Curry With Potatoes recipe from Food.com.
Provided by Satyne
Categories Indian
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heal the oil in a large pan and add the onions, frying until lightly coloured.
- Add the garlic, chilli powder, cumin, coriander and ginger and cook gently for 5 minutes, stirring occasionally; if the mixture becomes dry, add 2 tablespoons of water.
- Add the beef and cook, stirring, until browned all over. Add the tomato puree, salt to taste and just enough water to cover the meat; stir very well.
- Bring to the boil, cover and simmer for about 1 hour or until the meat is almost tender. Add the potatoes and whole chillies and simmer until the potatoes are cooked.
GROUND BEEF AND POTATO CURRY
A very easy and tasty ground beef curry from the Andhra Pradesh region in India. You can adjust the amount of cayenne pepper , decrease it especially if you are trying to introduce spicy foods to children or to people who are not used to it. Or, you can increase it if you like it hot!!!
Provided by Ranikabani
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a saucepan.
- Add onions and saute till they start to turn a light golden colour.
- Add curry leaves, cardamoms, cloves, cinnamon stick.
- Stir and then add ginger garlic paste, methi.
- When onions are a golden colour, add tomatoes and stir.
- Keep heat at medium-high.
- In a small bowl, add remaining spices with about 1/4 cup of water to form a soupy mixture.
- Add this to the onion-tomato mixture in pan.
- Let the spices cook for about 3 min.
- Add meat and lower heat.
- Stir frequently to mix the spices in and to prevent the meat from clumping.
- Add a bit of water and potatoes.
- Cover and cook till potatoes are cooked.
Tips:
- Use high-quality beef: Opt for a tender cut of beef, such as chuck roast or brisket, to ensure a flavorful and succulent curry.
- Marinate the beef: Marinating the beef in a mixture of yogurt, spices, and herbs helps tenderize the meat and infuses it with flavor.
- Brown the beef: Before adding the beef to the curry, brown it in a pan or Dutch oven to develop a rich, caramelized flavor.
- Use a variety of spices: The key to a flavorful beef curry is using a blend of spices, such as cumin, coriander, turmeric, and garam masala.
- Cook the curry low and slow: Allow the curry to simmer for at least 1.5 hours, or until the beef is fall-apart tender.
- Add vegetables: Incorporate vegetables like potatoes, carrots, and peas into the curry for a nutritious and colorful dish.
- Serve with rice or naan: Beef curry is traditionally served with rice or naan, a type of flatbread. You can also serve it with roti or paratha.
Conclusion:
Beef curry with potatoes is a delectable and hearty dish that combines the rich flavors of beef, spices, and vegetables. By following the tips and tricks outlined in this article, you can create a flavorful and authentic beef curry that will satisfy your taste buds. Enjoy this dish with your loved ones, and don't forget to adjust the spice level to your preference. So, grab your ingredients, gather your utensils, and let's embark on a culinary journey to create this exquisite beef curry with potatoes.
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