Best 4 Beef Kefta Patties With Cucumber Salad Recipes

Prepare to tantalize your taste buds with a culinary journey to the heart of Middle Eastern flavors. Discover the secrets to crafting delectable beef kefta patties, juicy and succulent, accompanied by a refreshing and tangy cucumber salad that perfectly complements the richness of the meat. Unleash your inner chef and embark on a voyage of culinary delight as we guide you through the steps of creating this mouthwatering dish that promises to leave you craving for more.

Let's cook with our recipes!

MOROCCAN BEEF KEFTA ON SKEWERS WITH CHOPPED VEGETABLE SALAD

Moroccan Beef Kefta on Skewers with Chopped Vegetable Salad image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 19

Ingredients

1 1/2 pounds ground beef
1/2 cup grated onion
2 cloves garlic, finely minced
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh coriander
3 teaspoons finely chopped fresh mint or 1 teaspoon dried mint
2 teaspoons finely chopped fresh marjoram or 1/2 teaspoon dried marjoram
Salt and freshly ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne
1 seedless cucumber, peeled and finely diced
1 large tomato, seeded and finely diced
1 green bell pepper, seeded and finely diced
1 hot Italian-style pepper, seeded and finely diced
2 cloves garlic, finely minced
3 tablespoons finely chopped fresh mint
2 tablespoons red wine vinegar
2 to 3 tablespoons olive oil

Steps:

In a large bowl combine the beef, onion, garlic, parsley, coriander, mint, marjoram, salt, pepper, cumin, paprika and cayenne. Cover and let sit for one hour. Soak 12 wooden skewers in water for one hour.
In a separate bowl combine cucumber, tomato, bell pepper, hot pepper, garlic, mint, red wine vinegar, olive oil, salt and pepper tossing to combine. Cover and let marinate at room temperature until ready to serve.
Preheat grill or broiler.
Dip hands into a bowl of water. Shape and pack about a 1/3 cup of the meat mixture into 2 sausage-shapes on a soaked wooden skewer. Repeat procedure for remaining meat and skewers.
Grill the keftas on both sides until cooked through, about 3 to 4 minutes per side. Serve hot with chopped salad.

BEEF KEFTA PATTIES WITH CUCUMBER SALAD

Beef Kefta Patties With Cucumber Salad image

Make and share this Beef Kefta Patties With Cucumber Salad recipe from Food.com.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground sirloin
1/4 cup fresh flat-leaf parsley (plus 2 tbsp., divided)
1/4 cup fresh cilantro, chopped
1 tablespoon fresh ginger, peeled and chopped
2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups English cucumbers, thinly sliced
2 tablespoons rice vinegar
1/2 cup plain fat-free Greek yogurt
1 tablespoon fresh lemon juice
1/2 teaspoon fresh ground black pepper
1 pita bread, quartered (6 inch size)

Steps:

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Combine beef, 1/4 cup parsley, cilantro and next 5 ingredients (through cinnamon) in a medium bowl. Divide mixture into 4 equal portions, shaping each into a 1/2 inch thick patty. Add patties to pan; cook 3 minutes per side or until desired degree of doneness.
Combine cucumber and vinegar in a medium bowl; toss well. Combine yogurt, remaining 2 tablespoons parsley, juice, and pepper in a small bowl; stir with a whisk. Arrange 1 patty and 1/2 cup cucumber mixture on each of 4 plates. Top each serving with about 2 tablespoons yogurt sauce. Serve each with 2 pita wedges.

KAFTA (BBQ)

Kafta (BBQ) image

The yummiest preparation mixture for ground beef EVER! I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe with everyone! Meat mixture can be used for everything... meatballs, meatloaf, BBQ skewers, BBQ'd hamburgers. FOR BEST, AUTHENTIC LEBANESE TASTE, DO NOT OMIT OR SUBSTITUTE INGREDIENTS (until you have made it this way ;P )

Provided by Lebanese Cuisine

Categories World Cuisine Recipes Middle Eastern Lebanese

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds lean ground beef
1 medium onion, grated
½ cup finely chopped fresh parsley
¼ teaspoon cayenne pepper
¼ teaspoon ground allspice
1 teaspoon salt, or to taste
¼ teaspoon black pepper
6 wooden or metal skewers

Steps:

Preheat an outdoor grill for high heat. If using wooden skewers, soak in water.
In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.
Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 2.3 g, Cholesterol 74.3 mg, Fat 13.9 g, Fiber 0.5 g, Protein 22 g, SaturatedFat 5.4 g, Sodium 459.1 mg, Sugar 0.9 g

MEMORABLE BEEF PATTIES

Memorable Beef Patties image

Make and share this Memorable Beef Patties recipe from Food.com.

Provided by MizzNezz

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
2 slices bacon, diced
1 tablespoon minced onion
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped green peppers
1 tablespoon chopped onion
1 (14 ounce) can diced tomatoes, undrained
1 bay leaf
1 teaspoon sugar
1 teaspoon garlic salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
1/2 cup water
2 tablespoons flour

Steps:

Combine first 5 ingredients; form 4 oval patties.
Brown patties on both sides.
Remove and keep warm.
Reserve 2 T drippings in skillet.
Saute green pepper and onion until tender.
Add next 6 ingredients.
Mix flour and water to a smooth paste.
Add to tomato mixture, stirring constantly.
Bring to a boil; cook and stir for 2 minutes.
Return patties; cover and simmer for 25 minutes.
Uncover and simmer 5 more minutes.
Remove bay leaf.

Nutrition Facts : Calories 305.1, Fat 19.1, SaturatedFat 7.3, Cholesterol 79.8, Sodium 696.5, Carbohydrate 9.4, Fiber 1.6, Sugar 4, Protein 23.1

Tips:

Choose the right beef: Use a combination of ground chuck and ground sirloin for a juicy and flavorful patty. If you prefer a leaner patty, use ground turkey or chicken.
Season the beef well: Don't skimp on the spices! A good blend of cumin, coriander, paprika, and chili powder will give your patties plenty of flavor.
Don't overmix the beef: Overmixing will make the patties tough. Mix the beef just until the ingredients are combined.
Form the patties gently: Use your hands to gently form the patties. Don't pack them too tightly, or they will be dry.
Cook the patties over medium heat: This will help them cook evenly without burning.
Don't overcrowd the pan: Cooking the patties in a crowded pan will cause them to steam instead of sear.
Use a meat thermometer to check for doneness: The internal temperature of the patties should reach 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Let the patties rest before serving: This will help them retain their juices.

Conclusion:

Beef kefta patties are a delicious and versatile dish that can be enjoyed in many different ways. They can be served on their own with a side of rice or vegetables, or they can be used as a filling for pita bread, tacos, or burgers. The cucumber salad is a refreshing and tangy accompaniment that perfectly complements the flavorful patties. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a party, beef kefta patties with cucumber salad are sure to please everyone.

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